Efficiency of Botanical and Chemical Pesticides on the Control of Field Insect Pests under Cowpea Production

The pulse cowpea [Vigna unguiculata (L.) Walp] holds a significant agricultural position in Uganda, ranking fourth among legume crops, following common beans, groundnuts, and soybeans. Known for its versatility, cowpeas are consumable at various developmental stages, from early seedling to maturity. However, the crop faces persistent pest challenges at each stage, leading to substantial yield losses. In Uganda, chemical insecticides are the primary pest control means, but their increased and excessive use raises environmental, health, and economic concerns. This has prompted a quest for alternative and sustainable solutions, prompting an exploration of botanical insecticides. This study, conducted at Makerere University Agricultural Research Institute (MUARIK), aimed to evaluate the effectiveness of three selected botanical insecticides versus four established chemical insecticides for managing cowpea insect pests under field conditions. The treatments included: Carbofuran, Cypermethrin 10% EC, Dimethoate, Pestwin, Pyrethrum ewc , Pyrethrum 5ew, Profenofos 40% Cypermethrin 4% EC mix, and Untreated, arranged in a randomized complete block design with three replications. The significant pests studied were aphids, thrips, pod-sucking bugs, and legume pod borer. Results indicated substantial impacts of the treatments on pest infestation, with Profenofos 40% Cypermethrin 4% EC being the most effective against most pests. The plant parameter, plant height, was significantly affected by treatments in 2016B, while the number of pods was impacted in 2017A. Pestwin, a botanical insecticide blend (containing Azadirachtin indica, Pongamia pinnata, and Ricinus communis extracts) demonstrated superior efficacy against cowpea aphids. Moreover, it positively influenced plant height, number of pods, and pod biomass, surpassing many chemical insecticides. Pestwin’s environmental friendliness positions it as a potential contributor to reducing environmental pollution, making it a promising candidate for inclusion in IPM programs. Overall, the study underscores the importance of exploring botanical alternatives to chemical insecticides for sustainable pest management in cowpea cultivation.

Near Infrared Spectroscopy (NIRS) Model-Based Prediction for Protein Content in Cowpea

Cowpea (Vigna unguiculata L. Walp) is a multi-purpose legume with high quality protein for human consumption and livestock. The objective of this work was to develop near-infrared spectroscopy (NIRS) prediction models to estimate protein content in cowpea. A total of 116 cowpea breeding lines with a wide range of protein contents (19.28 % to 32.04%) were selected to build the model using whole seed and ground seed samples. Partial least-squares discriminant analysis (PLS-DA) regression technique with different pre-treatments (derivatives, standard normal variate, and multiplicative scatter correction) were carried out to develop the protein prediction model. Results showed: 1) spectral plots of both the whole seed and ground seed showed higher spectral scatter at higher wavelengths (>1450 nm), 2) data pre-processing affects prediction accuracy for bot whole seed and ground seed samples, 3) prediction using ground seed samples (0.64 R2 0.85) is better than the whole seed (0.33 R2 0.78), and 4) the data pre-processing second derivative with standard normal variate has the best prediction (R2_whole seed = 0.78, R2_ground seed = 0.85). The results will be of interest in cowpea breeding programs aimed at improving total seed protein content.

Local Criteria Used by Farmers to Evaluate the Agronomic Performance and the Fertilizing Capacity of Cowpea Varieties: Diversity, Variability and Proximal Relation with Agronomic Measurements in Contrasted Sahelian Locations

When contributing to participatory research, farmers usually appreciate the performance of cowpea varieties using qualitative scores. The score they attribute to each variety are based on local knowledge. The specific criteria they individually use to attribute a score are not well described. The objectives of this work were to: 1) identify and describe exhaustively the local criteria used by farmers to measure the agronomic performance of cowpea;2) assess the variability and statistical structure of these farmer criteria across local contexts;3) and analyze the association between these farmer criteria and the classical agronomic measurement. To achieve these objectives, an augmented block design was implemented across fifteen locations in the regions of Maradi, Dosso and Tillabéri, representing a diversity of local contexts. From a set of 36 cowpea varieties, fifteen varieties were sown per location, including five varieties (controls) common to all locations. In each location, two replicates were sown in randomized Fisher’s blocks. After agronomic measurement and participatory evaluation (scoring of varieties by farmers), a group survey (focus group) was conducted in each location to identify the criteria considered by farmers to found their discretional scoring of varieties during the participatory evaluation. The analysis of the data identified, across locations, thirteen criteria defined by farmers to characterize the agronomic performance of cowpea. Some of these criteria were different according to location. Farmers ranked the three varieties with the best performance for each agronomical trait (Top 3 varieties). A comparison of the farmer ranking with the ranking based on agronomic measurements revealed similarity and complementary between both methods. This study highlighted the importance of considering both local and scientific knowledge in local varietal evaluations.

The El Niño-Southern Oscillation (ENSO) Effects on Cowpea and Winter Wheat Yields in the Semi-Arid Region of the Southern US

Information is limited on the effects of climate variability on cowpea (Vigna unguiculata L.) and winter wheat (Triticum aestivum L.) yields in the semiarid region of the southern US. Using the Decision Support System for Agrotechnology Transfer (DSSAT) crop model and weather data spanning 81 years, we assessed the impact of El Niño-Southern Oscillation (ENSO) on the grain yields of these crops in the Llano Estacado region of the southern US as affected by cowpea and wheat planting dates and N application rate. Simulated results showed that the El Niño phase of ENSO produced about 30% more yields of mono-cropped cowpea than those produced under the La Niña phase, especially with the cowpeas planted in July. The cowpea yields under El Niño were about 10% more than the 81-year average normal yield, whereas those under La Niña were about 20% less. At the N rates of 0, 50, and 100 kg·ha−1, regardless of wheat planting dates, the El Niño years produced, respectively, about 8%, 40%, and 60% higher wheat yields than those produced in the La Niña years, and about 5%, 20%, and 27% more than the 81-year average normal yield. In the La Niña years, the wheat yields at 0, 50, and 100 kg N ha−1 were, respectively, about 5%, 15%, and 20% less than the normal yield with similar N levels. The impact of ENSO on wheat yields under cowpea-wheat double-cropping systems was significant, especially for the wheat crops planted on October 15 (October 30) or later following the cowpea crops planted in June (July). At zero N, the mono-cropped wheat yields were not impacted by ENSO due to N limitation. However, the double-cropped wheat yields were impacted by ENSO even when no N fertilizer was applied due to high soil N status caused by N transfer from cowpea stover residues and roots. Results indicated that management strategies need to be attentive to ENSO forecasts and adjust potential planting dates and N application rates with the ENSO phase to avert risks of crop failure and economic loss.

Protein Profiles of Pod Borer Maruca Resistant Transgenic Cowpea

The grain legume cowpea Vigna unguiculata (L.) Walp. is a major protein source used for food and feed in Sub-Saharan Africa. The crop is affected by the pod borer Maruca vitrata against which transgenic lines were developed as part of the genetic control approach. This study aimed to assess the protein profiles in seeds and leaves of transgenic cowpea lines and their non-transgenic near-isogenic counterparts. Crude protein content was determined by the Kjeldahl method, and soluble proteins were quantified using Bradford dye binding assay. The average crude protein content ranged between 21.61% and 26.58% in the seeds and between 10.86% and 17.90% in the leaves. Total solubility varied between 13.03% and 20.64%. Osborne’s protein fractions contents in the seeds were 52.41% - 69.52% (albumin), 4.62% - 7.19% (globulin), 7.95% - 11.40% (glutelin) and 3% - 4% (prolamin). In any case, protein content differed significantly between cowpea genotypes but not between pairs of transgenic/non-transgenic lines. Insecticidal Cry1Ab protein expressed by transgenic lines was only detected in the albumin and globulin fractions. Altogether, these findings enhance our understanding of the effects of genetic modification on cowpea protein content and composition, with potential implications for nutritional and safety assessments.

Screen House Assessment of Cowpea [(Vigna unguiculata (L.)] Genotypes for Drought Tolerance Using Selection Indices

Cowpea [Vigna unguiculata (L.)] is one of the most important arid legumes cultivated for pulse and forage production. Drought is one of the most damageable constraints to crop production impacting negatively food security. The potential of cowpea to address food security is well established. However, not much is known about the base index selection method in breeding cowpea for drought tolerance, which is important for yields. Consequently, the present study has been conducted to: 1) evaluate the yield performance of cowpea genotypes under artificial drought and well-watered condition, 2) ranke genotype performance using selection indices, and 3) assess relationship between agronomic traits and yield. The experiment was the 2 watering conditions laid out in a Randomized Complete Block Design (RCBD) with three replications. The experiment was carried out in pots under screen house at the Department of Horticulture at KNUST. The result showed that KPR1-96-73, Simbo, CZ06-4-16, Wilibaly and Agyenkwa were high yielding in well-water condition while Ghana Shoba, Sangaraka, Nketewade, Ghana Shoni and Korobalen were high yielding genotypes in water stress condition. The average yield reduction was 60.6% and 16% for grain and fodder yield respectively. The biplot displays revealed four groups among the genotypes tested which were based on their yielding capacity and drought tolerance. In cluster B high yielding and drought tolerant genotypes were identified, high yielding and drought susceptible have been identified in cluster A, low yielding and drought tolerant in cluster D, and lastly low yielding and drought susceptible in cluster C. Genotypes in cluster B were best due to the fact that it combines high yield and tolerance to drought. They were Ghana Shoni, Nketewade, Sangaraka and Ghana Shoba. These genotypes might be suitably employed in further drought tolerance breeding programs of cowpea. Significant relationships were observed between agronomic trait and yields under drought condition.

Selection of Cowpea [(Vigna unguiculata (L.) WALP] Genotypes for Drought Tolerance Using Selection Indices

Cowpea [(Vigna unguiculata (L.)] is one of the most important arid legumes cultivated for pulse and forage production. However, in cowpea, not much is known about the base index selection method in breeding for drought tolerance. Consequently, the present study has been conducted to: 1) evaluate the yield performance of cowpea genotypes under artificial drought and well-watered condition;2) develop a base index using multiple traits for ranking genotype performance. The experiment was a 25 × 2 factorial laid out in a Randomized Complete Block Design (RCBD) with three replications. The experiment was carried out in the screen house at the Department of Horticulture at KNUST. The result showed that KPR1-96-73, Simbo, CZ06-4-16, Wilibaly and Agyenkwa were high yielding in well-water condition while Ghana Shoba, Sangaraka, NKetewade, Ghana-Shoni and Korobalen were high yielding genotypes in water stress condition. The average yield reduction was 60.6% for grain respectively. The biplot displays revealed four groups among the genotypes tested which was based on their yielding capacity and drought tolerance. In cluster B high yielding and drought tolerant genotypes were identified, high yielding and drought susceptible have been identified in cluster A, low yielding and drought tolerant in cluster D, and lastly low yielding and drought susceptible in cluster C. Genotypes in cluster B, were the best due to the fact that it combines high yield and tolerance to drought. They were Ghana Shoni, Nketewade, Sangaraka and Ghana shoba. These genotypes might be suitably employed in further drought tolerance breeding program of cowpea.

Post-Harvest Fungi Associated with Cowpea (Vigna unguiculata L. Walp.) Seeds Produced in Burkina Faso

Cowpea is a very popular foodstuff among people in sub-Saharan Africa. In Burkina Faso, it is the main food legume, especially in rural areas. Its production is facing difficulties including post-harvest losses caused by fungi. Therefore, the objective of this study was to isolate and identify fungal strains associated with cowpea seeds produced in Burkina Faso. Thus, a total of 108 seed samples were collected in the three agro-ecological zones of Burkina Faso. The sanitary analysis of the seeds was carried out using the direct contact method. The isolation and purification of the isolates were performed on Potato Dextrose Agar medium while their identification was done through macroscopic and microscopic phenotypical characterization using different culture media (Potato Dextrose Agar (PDA), Malt Extract Agar (MEA) and Czapeck Dox Agar (CZA)) and different identification keys. A total of 10 fungal species were isolated, with predominance of Aspergillus flavus, Aspegillus niger, Macrophomina phaseolina, Fusarium oxysporium and Rhizopus sp. whose infection rates were 70.8% to 100% of seed samples. In addition to being present in all three zones, the infection rates of Aspergillus flavus (56.55%), Aspergillus niger (20.35%) and Rhizopus (32.80%) were higher in the Sahelian zone. In the Sudano-Sahelian zone, Macrophomina (50.66%) and Fusarium (18.88%) presented the highest infection rates, while Penicillium sp. showed the highest infection rate (2.84%) in the Sudanian zone. This finding demonstrated the necessity to improve post-harvest and conservation techniques of cowpea to limit crop losses and preserve the sanitary quality of this important foodstuff.

Growth indices of seeds(maize and cowpea)grown in heavy metal contaminated soil treated with ginger extract

The consumption of maize and cowpea in Africa and developing countries is high,owing to the fact that they are readily available,coupled the with nutritional benefits they provide.Growth loss has been seen in crops cultivated on heavy metal polluted soils as a consequence of alterations in physiological and biochemical processes.This study was aimed at assessing the growth indices of seeds(maize and cowpea)grown on heavy metal contaminated soil treated with ginger extracts.The study adopted a Complete Randomized Design(CRD)in which growth indices of either maize or cowpea were examined from each crop type grown on soil without any pollutant or treatment and soils with metal pollutants;with or without treatment with ginger extracts in the individual experiments.Data were analyzed using ANOVA.The results showed that ginger extract induced oxidative stress on cowpea after 10 days of cultivation with root length significantly(P≤0.05)higher on the normal control-G-M and+L-G which recorded 7.60 and 7.3 cm respectively.Patterns of growth indices noticed after 30 and 40 days of cowpea cultivation were variable showing least growth in leaf development.Highest maize root(27.00 cm),shoot(8.85 cm)and leaf(25.25 cm)development were recorded in maize grown on soil without metal contamination but treated with ginger(+G-M-positive control)after days 10,40 and 40 after cultivation.It was observed that the soil contaminated with heavy metals affected the growth pattern of the crops thereby causing stunted growth,chlorosis,discoloration and wilting.It could be concluded that cowpea performed better in shoot of both treated and untreated soils even though the values were not significantly different from that of root and leaf while maize showed a decrease in shoot even though the values for root and leaf were not significantly different.

Evaluation of the Insecticidal Activity of Powders of Ageratum conyzoide L. Leaves and Roots of Securidaca longepedunculata Fresen on the Germination Rate of Cowpea Infected with Callosobruchus maculatus

Cowpea is a vegetable that contributes to food security in Guinea. Despite its importance, more than 30% of its production is lost between harvesting, storage and consumption. The main cowpea pest is Callosobruchus maculatus. The commonly used control strategy is essentially based on chemicals whose use is toxic, expensive and restrictive. In the search for alternatives to chemical control, this work was undertaken to evaluate the insecticidal potential of Ageratum conyzoid leaf powders and Securidaca longepedunculata roots. Powder toxicity and insecticidal efficacy tests were performed separately on groups of 20 Callosobruchus maculatus using 3 doses of Ageratum conyzoid leaf powders and Securidaca longepedunculata roots in jars each containing 100 g cowpea. The mortality of Callosobruchus maculatus and the impact of powders were noted respectively for 96 h and 4 months after infestation. The germination capacity of the treated seeds was assessed at the start of the study. Doses of 1 and 8 g of Ageratum conyzoides leaf powders and Securidaca longepedunculata roots were applied respectively to every 100 g of cowpea and led to 100% mortality of Callosobruchus maculatus. At these same doses, more than half of the treated seeds were attacked during the 4 months of storage. Germination tests have shown that powders of Ageratum conyzoides leaves and roots of Securidaca longepedunculata have no negative effect on the germination power of cowpea seeds. Therefore, they could be considered as excellent bio-insecticides that socio-professional strata (farmers and warehouse workers) can use in the fight against cowpea insects intended for storage.

Exploring the Potential of Cowpea-Wheat Double Cropping in the Semi-Arid Region of the Southern United States Using the DSSAT Crop Model

Information is limited on the potential of double-cropping cowpea (Vigna unguiculata L.) and wheat (Triticum aestivum L.) in the semiarid region of the southern United States. Using the Decision Support System for Agrotechnology Transfer (DSSAT) crop model and weather data of 80 years, we assessed the possibility of cowpea-wheat double-cropping in this region for grain purpose as affected by planting date and N application rate. Results showed that the possibility of double-cropping varied from 0% to 65%, depending on the cropping system. The possibility was less with systems comprising earlier planting dates of wheat and later planting dates of cowpea. Results indicated that cowpea-wheat double-cropping could be beneficial only when no N was applied, with wheat planted on October 15 or later. At zero N, the double-crops of cowpea planted on July 15 and wheat planted on November 30 were the most beneficial of all the 72 double-cropping systems studied. With a delay in planting cowpea, the percentage of beneficial double-cropping systems decreased. At N rates other than zero, fallow-wheat monocropping systems were more beneficial than cowpea-wheat double-cropping systems, and the benefit was greater at a higher N rate. At 100 kg N ha-1, the monocrop of wheat planted on October 15 was the most beneficial of all the 94 systems studied. Results further showed that fallow-wheat yields increased almost linearly with an increase in N rate from 0 to 100 kg∙ha-1. Fallow-wheat grain yields were quadratically associated with planting dates. With an increase in N rate, wheat yields reached the peak with an earlier planting date. Wheat yields produced under monocropping systems were greater than those produced under double-cropping systems for any cowpea planting date. Cowpea yields produced under monocropping systems were greater than those produced under any double-cropping system. The relationship between cowpea grain yields and planting dates was quadratic, with July 1 planting date associated with the maximum yields.

Genetics of seed flavonoid content and antioxidant activity in cowpea(Vigna unguiculata L. Walp.)

Information about the type of gene action governing the inheritance of cowpea seed flavonoid content and antioxidant activity is prerequisite for starting an effective breeding program for developing improved varieties. For this purpose, half-diallel crosses among seven diverse parents were made. The homozygous parents and 21 F1 hybrids were evaluated at Maroua in the Sudano-Sahelian zone of Cameroon using a randomized complete block design with three replicates. Flour samples produced from decorticated seeds were used for biochemical analysis. Analysis of variance showed significant differences(P < 0.001) among genotypes for the studied traits with ranges of 363.6–453.9 mg rutin equivalent per 100 g dry weight(DW) for total flavonoids, 13.38–30.73 mg ascorbic acid equivalent per 1 g DW for ferric iron reducing activity, 70.98–266.93 mg trolox equivalent per 100 g DW for 2,2-diphenyl-1-picrylhydrazyl(DPPH) free radical scavenging activity, and 90.93–370.62 mg trolox equivalent per 100 g DW for 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS) free radical scavenging activity. Both additive and non-additive gene effects were significant in the genetic control of these traits, but dominance variance was greater than additive variance. The traits were mainly controlled by overdominance model suggesting a selection in the delayed generations.Broad- and narrow-sense heritability estimates varied from 0.90 to 0.99 and from 0.12 to 0.45,respectively. The variances due to both general and specific combining ability were highly significant for all studied traits. Recessive alleles had positive effects on DPPH and ABTS scavenging activities, whereas dominant alleles had positive effects on flavonoid content and ferric iron reducing activity. These results could help cowpea breeders to improve the antioxidant potential of cowpea seeds by appropriate selection.

Diallel analyses of soluble sugar content in cowpea (Vigna unguiculata L.Walp.)

The content of soluble sugar in cowpea(Vigna unguiculata L. Walp.) seeds is important for their acceptability to consumers. The objective of this study was to evaluate the genetic control of soluble sugar content in cowpea using diallel analysis. For this purpose,half-diallel crosses were made among seven diverse parents. The amount of total soluble sugar was estimated by the phenol sulfuric acid reagent method and reducing sugar were measured by the DNS(3,5-dinitrosalicylic acid) reagent method. The total soluble sugar ranged from 11.12(VYA) to 40.79 mg g^(-1)(IT93 K-693-2) with a mean of 22.31 mg g^(-1).Reducing soluble sugar showed a mean value of 9.11 mg g^(-1) and ranged from 13.61(TVx3236) to 4.98 mg g^(-1)(Lori niebe). Diallel analysis showed that both additive and non-additive gene effects were significant in the genetic control of these traits. However,dominance variance was greater than additive variance for soluble sugar. The traits were controlled mainly by an overdominance model, suggesting the advantage of delaying selection to later generations. Soluble sugar content was found to be highly heritable, with broad-sense heritability ranging from 0.987 to 0.976. Narrow-sense heritability ranged from0.154 to 0.422 and revealed the lower importance of additive variance. Parents and F_1 hybrids differed significantly on the basis of their general and specific combining abilities,respectively. Recessive alleles had positive effects on total soluble sugar and reducing soluble sugar. These results could help cowpea breeders improve the acceptability of cowpea seeds and cowpea-based foods by appropriate selection.

Genotype-by-environment interaction for grain yield among novel cowpea(Vigna unguiculata L.) selections derived by gamma irradiation

This study determined the effects of genotype-by-environment(G × E) interaction and stability of yield among elite cowpea(Vigna unguiculata L.) selections derived by gamma irradiation. The study was conducted in Namibia at three selected sites: Bagani, Mannheim,and Omahenene, during 2014/2015 and 2015/2016. Thirty-four newly developed mutant genotypes and three local checks were evaluated using a randomized complete block design with three replications. Grain yield data were analyzed using the additive main effects and multiplicative interaction(AMMI) and the genotype main effect plus genotype-by-environment interaction(GGE) biplot methods. The AMMI and GGE biplot models explained 77.49% and 75.57% of total observed genotypic variation, respectively.Bagani and Omahenene were the environments best discriminating the test genotypes during 2014/2015 and 2015/2016, respectively. Four promising mutant genotypes: G9(Sh L3 P74), G10(Sh R3 P4), G12(Sh R9 P5), and G4(Sh L2 P4), showed wide adaptation and grain yields of 2.83, 2.06, 1.99, and 1.95 t ha^(-1), respectively. The novel mutant lines are useful genetic resources for production or future cowpea breeding programs in Namibia or similar environments.

Nutritional and Technological Characteristics of New Cowpea (<i>Vigna unguiculata</i>) Lines and Varieties Grown in Eastern Kenya

Protein sources in the diet of people living in semi-arid land of Kenya are lacking and if available it is costly to them. In terms of safe food and a healthy food supply, cowpeas (Vigna unguiculata.) are a significant source of protein, carbohydrates, and minerals especially for poor populations in the Kenya, it is said to be poor man’s meat. The aim of this study was to determine nutritional composition of newly bred ten cowpea lines and five varieties commonly grown in Eastern Kenya of Kitui, Machakos and Makueni counties to understand their potential utilization in curbing rising food and nutrition insecurity in arid and semi-arid lands ASALs and in any other food applications in Kenya. The experiment was arranged in Completely Randomized Design (CRD) whereby proximate composition and minerals were determined using standard AOAC and AACC methods and technological characteristics checked using modified methods used by other researchers. Collected data were subjected to Analysis of Variance (ANOVA) using SAS (2006) version 9.1, mean separation was done using Tukey’s Honestly Significant Difference (HSD) method at 5% level of significance. Cowpeas composition ranged from 12.28% - 13.35% for moisture content, 49.37% - 55.74% for total carbohydrates, 2.99% - 3.34% for crude ash, 0.13% - 0.81% for crude lipids, 23.37% - 29.70% for crude protein and 1.40% - 4.34% for crude fibers. Cowpea samples recorded highest percentage of essential amino acids (60.71%) and non-essential amino acids (39.29%). Minerals ranged from 1.97 - 2.69 mg/100g for calcium, 3.23 - 3.90 mg/100g for magnesium, 205.53 - 223.30 mg/100g for sodium, 0.80 - 1.23 mg/100g for zinc, 1071.15 - 1152.62 mg/100g for potassium and 0.62 - 1.06 mg/100g for phosphorus. For technological properties, lines absorbed water equivalent to their weights and they were comparable to varieties grown in the region. From the results it showed that cowpea line IT97K-1042-3, TEXAN PINKIYE, TX123, IT85F-867-5, IT82D-889-1 and IT82D-889 have desirable attributes such as high crude protein contents, good water absorption capacities and volumetric expansion. They compared well with existing K80 variety. These cowpea lines could possibly be bred and combined into a single cowpea line and further improved by breeders to have other good properties such as higher levels of water absorption during soaking hence reduced cooking times. Therefore, this work has shown that cowpea lines developed can be used as food security crop, industrial food applications and enriching foods of low protein like in complementary foods for healthy food supply in Eastern Kenya.

Genetic diversity and a population structure analysis of accessions in the Chinese cowpea [Vigna unguiculata(L.)Walp.]germplasm collection

Cowpea(Vigna imguicuiata) is an important legume crop with diverse uses. The species is presently a minor crop, and evaluation of its genetic diversity has been very limited. In this study, a total of 200 genic and 100 genomic simple sequence repeat(SSR) markers were developed from cowpea unigene and genome sequences, respectively. Among them, 27 genic and 27 genomic SSR markers were polymorphic and were used for assessment of genetic diversity and population structure in 105 selected cowpea accessions. A total of 155 alleles and 2.9 alleles per marker were identified, and the average polymorphic information content(PIC) value was 0.3615. The average PIC of genomic SSRs(0.3996) was higher than that of genic SSRs(0.3235), and most of the polymorphic genomic SSRs were composed of di-and trinucleotide repeats(51.9% and 37.0% of all loci, respectively). The low level of detected genetic diversity may be attributed to a severe genetic bottleneck that occurred during the cowpea domestication process. The accessions were classified by structure and cluster analysis into four subgroups that correlated well with their geographic origins or collection sites. The classification results were also consistent with the results from principal coordinate analysis and can be used as a guide during future germplasm collection and selection of accessions as breeding materials for cultivar improvement. The newly developed genic and genomic SSR markers described in this study will be valuable genomic resources for the assessment of genetic diversity, population structure, evaluation of germplasm accessions, construction of genetic maps, identification of genes of interest,and application of marker-assisted selection in cowpea breeding programs.

Screening for Resistance Mechanisms in Cowpea Genotypes on <i>Alectra vogelii</i>

Parasitic angiosperm Alectra vogelii Benth is a growing problem in Malawi, particularly with current emphasis on legumes. Therefore, two studies were set in order to understand the possible mechanisms of resistance in cowpea genotypes on their reaction to the parasitic weed. In the first experiment, Mkanakaufiti, IT99K-7-21-2-2XIT82E-16, Sudan 1 and IT82E-16 were grown in Alectra infested and non-infested pots. The experiment (2*4 factorial treatment combination) was arranged in an RCBD and replicated eight times. The second experiment, involved Petri-dish techniques where 4 genotype roots were assessed on their ability to stimulate the germination of A. vogelii as a proxy for germination stimulant production. The experiment was arranged in an RCBD and replicated five times. In the first experiment, data was collected on;the number of days to first Alectra emergence, Alectra shoot counts at 6, 8, 10, and 12 weeks after planting (WAP), Alectra attachment at 5 and 12 WAP, Alectra biomass at 12 WAP, cowpea biomass parameters at 5 and 12 WAP, yield and yield components per pot. While in the second experiment, number of germinated Alectra seeds per Petri dishes was recorded. The results indicated that IT82E-16 (33.25 days) and Sudan 1 (34.25 days) were earlier infested whilst late on IT99K-7-21-2-2XIT82E-16 (38 days) which correlated to the number of Alectra attachments. There were significant differences (p = 0.05) in weekly Alectra counts between cowpea varieties from 6 up to 10 WAP. Mkanakaufiti and IT99K-7-21-2-2XIT82E-16 were observed with no and few Alectra shoots infestation respectively which was an indicator of resistance mechanism in the study. Number of pods, grain weight (g) and harvest index per pot were significantly affected by inoculation protocol with lower yield on infested cowpea genotypes. The same trend was observed on cowpea varieties where Mkanakaufiti (21.9 g/pot) shown higher yield followed by IT82E-16 (12.5 g/pot) which is susceptible but with tolerance ability to the parasitic weed. The study has shown that resistance mechanisms can be categorized as no or few Alectra shoots, death of Alectra shoots and late infestation. In the Petri dishes, only 3 WAP grown Mkanakaufiti root media failed to induce the germination of Alectra seeds while the opposite occurred on IT82E-16, Sudan 1 and IT99K-7-21-2-2XIT82E-16. On the contrary, 4 WAP grown root media of the four genotypes stimulated Alectra germination which shed more light on the seed behaviour in the soil. This is worth exploring as more could be known to what causes termination of Alectra shoots on Mkanakaufiti. Still, intensifying resistant genotypes should be a goal in order to reduce Alectra seed banks in the soil, thereby, increasing cowpea yield.

Protection effect of the anthraquinones, cassiatorin and aurantio-obtusin from seeds of Senna tora against cowpea weevil attack

Objetive: To explore the potential insecticidal, ovipositor deterrent and antifeedant effects of ethyl acetate extract of the seeds of Senna tora(Syn. Cassia tora) against cowpea weevil(Callosobruchus maculatus).Method: The activities were evaluated using standard protocols.In these bioassays, the cowpea seeds were used directly as an insect feed. The activity of the extract and isolated compounds were tested at concentrations of 100, 200 and 300 μg/mL and compared to neem oil and cinnamaldehyde(as standard positive controls). Phytochemical analysis of the ethyl acetate extract was done through a number of chromatographic techniques and the structures of the isolated compounds were established through comprehensive spectroscopic analysis including 2 D-NMR and ESI-MS studies.Results: Fractionation of the active ethyl acetate extract resulted in the isolation of one known anthraquinone,aurantio-obtusin(1) and a novel compound that was named as cassiatorin(2). Compounds1 and 2 showed comparable insect antifeedant properties with the positive controls while their insecticidal and ovipositor deterrent effects were far superior to the standard controls.Conclusions: It is thus concluded that Senna tora extracts and the isolated compounds(1 and2) may be employed in the postharvest management of stored cowpea seeds and as other crop protectants.

Effect of Combined Application of Boron and Molybdenum Microelement Fertilizer on Cowpea Yield and Quality

Through field plot experiment,we research the influencing factors of cowpea yield and quality after applying boron and molybdenum microelement fertilizer. Results show that the application of boron and molybdenum microelement fertilizer can significantly increase the yield and improve the quality of cowpea. Compared with the control,yield per mu increases by 5. 08- 18. 86%; N content increases by 4. 27%-11. 28%; P content increases by 2. 13%- 13. 57%; K content increases by 2. 00%- 18. 48%; crude protein increases by 4. 16%-19. 94%; vitamin C increases by 2. 71%- 11. 79%; nitrate content decreases by 5%- 15%. Besides,it is better to combine boron with molybdenum than to use each of them separately.

Multichannel imaging for monitoring chemical composition and germination capacity of cowpea(Vigna unguiculata) seeds during development and maturation

This study aimed to set a computer-integrated multichannel spectral imaging system as a high-throughput phenotyping tool for the analysis of individual cowpea seeds harvested at different developmental stages. The changes in germination capacity and variations in moisture, protein and different sugars during twelve stages of seed development from 10 to 32 days after anthesis were nondestructively monitored. Multispectral data at 20 discrete wavelengths in the ultraviolet, visible and near infrared regions were extracted from individual seeds and then modelled using partial least squares regression and linear discriminant analysis(LDA) models. The developed multivariate models were accurate enough for monitoring all possible changes occurred in moisture, protein and sugar contents with coefficients of determination in prediction R^(2) of 0.93, 0.80 and 0.78 and root mean square errors in prediction(RMSEP) of 6.045%, 2.236% and 0.890%, respectively. The accuracy of PLS models in predicting individual sugars such as verbascose and stachyose was reasonable with R~2 of 0.87 and 0.87 and RMSEP of 0.071%and 0.485%, respectively;but for the prediction of sucrose and raffinose the accuracy was relatively limited with R^(2) of 0.24 and 0.66 and RMSEP of 0.567% and 0.045%, respectively. The developed LDA model was robust in classifying the seeds based on their germination capacity with overall correct classification of96.33% and 95.67% in the training and validation datasets, respectively. With these levels of accuracy,the proposed multichannel spectral imaging system designed for single seeds could be an effective choice as a rapid screening and non-destructive technique for identifying the ideal harvesting time of cowpea seeds based on their chemical composition and germination capacity. Moreover, the development of chemical images of the major constituents along with classification images confirmed the usefulness of the proposed technique as a non-destructive tool for estimating the concentrations and spatial distributions of moisture, protein and sugars during different developmental stages of cowpea seeds.