This paper aims to introduce the novel concept of neutrosophic crisp soft set(NCSS),including various types of neutrosophic crisp soft sets(NCSSs)and their fundamental operations.We define NCS-mapping and its inverse ...This paper aims to introduce the novel concept of neutrosophic crisp soft set(NCSS),including various types of neutrosophic crisp soft sets(NCSSs)and their fundamental operations.We define NCS-mapping and its inverse NCS-mapping between two NCS-classes.We develop a robust mathematical modeling with the help of NCS-mapping to analyze the emerging trends in social networking systems(SNSs)for our various generations.We investigate the advantages,disadvantages,and natural aspects of SNSs for five generations.With the changing of the generations,it is analyzed that emerging trends and the benefits of SNSs are increasing day by day.The suggested modeling with NCS-mapping is applicable in solving various decision-making problems.展开更多
基于CRISP-DM(cross-industry standard process for data mining)模型设计与实现了一个时序预测Web服务,对网站资源的下载需求量进行预测。重点阐述了CRISP-DM模型应用于时序预测任务时的设计思想和实现的关键技术。测试结果表明,该时...基于CRISP-DM(cross-industry standard process for data mining)模型设计与实现了一个时序预测Web服务,对网站资源的下载需求量进行预测。重点阐述了CRISP-DM模型应用于时序预测任务时的设计思想和实现的关键技术。测试结果表明,该时序预测Web服务具有较高的预测准确率,部署快速,使用方便,对解决同类问题具有一定的示范和参考价值。展开更多
To study the problem of knowledge translation in fuzzy approximation spaces, the concept of rough communication of crisp set in fuzzy approximation spaces is proposed. In a rough communication of crisp set in fuzzy ap...To study the problem of knowledge translation in fuzzy approximation spaces, the concept of rough communication of crisp set in fuzzy approximation spaces is proposed. In a rough communication of crisp set in fuzzy approximation spaces, the problem of uncertainty exists, for each agent has a different language and cannot provide precise communication to each other. By means of some concepts, such as CF rough communication cut, which is a bridge between fuzzy concept and crisp concept, cut analysis of CF rough communication is made, and the relation theorem between CF rough communication and rough communication of crisp concept is obtained. Finally, in order to give an intuitive analysis of the relation between CF rough communication and rough communication of crisp concept, an example is given.展开更多
The prostate secretory protein of 94 amino acids （PSP94） has been shown to interact with cysteine-rich secretory protein 3 （CRISP-3） in human seminal plasma. Interestingly, PSP94 expression is redaced or lost in t...The prostate secretory protein of 94 amino acids （PSP94） has been shown to interact with cysteine-rich secretory protein 3 （CRISP-3） in human seminal plasma. Interestingly, PSP94 expression is redaced or lost in the majority of the prostate tumours, whereas CRISP-3 expression is upregulated in prostate cancer compared with normal prostate tissue. To obtain a better understanding of the individual roles these proteins have in prostate tumourigenesis and the functional relevance of their interaction, we ectopically expressed either PSP94 or CRISP-3 alone or PSP94 along with CRISP-3 in three prostate cell lines （PC3, WPE1-NB26 and LNCaP） and performed growth inhibition assays. Reverse transcription-polymerase chain reaction and Western blot analysis were used to screen prostate cell lines for PSP94 and CRISP-3 expression. Mammalian expression constructs for human PSP94 and CRISP-3 were also generated and the expression, localization and secretion of recombinant protein were assayed by transfection followed by Western blot analysis and immunofluorescence assay. The effect that ectopic expression of PSP94 or CRISP-3 had on cell growth was studied by clonogenic survival assay follokving transfection. To evaluate the effects of coexpression of the two proteins, stable clones of PC3 that expressed PSP94 were generated. They were subsequently transfected with a CRISP-3 expression construct and subjected to clonogenic survival assay. Our results showed that PSP94 and CRISP-3 could each induce growth inhibition in a cell line specific manner. Although the growth of CRISP-3-positive cell lines was inhibited by PSP94, growth inhibition mediated by CRISP-3 was not affected by the presence or absence of PSP94. This suggests that CRISP-3 may participate in PSP94-independent activities during prostate tumourigenesis.展开更多
Effect of cultivar differences on physical and proximate composition, and sensory attributes of sweet potato fries and crisps were determined. Physicochemical and colour characteristics of sweet potato flours and star...Effect of cultivar differences on physical and proximate composition, and sensory attributes of sweet potato fries and crisps were determined. Physicochemical and colour characteristics of sweet potato flours and starches were evaluated using Rapid Visco Analyser and Hunter L a b, respectively. Chroma, colour intensity and hue angle were calculated. Objective and sensory parameters of sweet potato fries and crisps were evaluated. Proximate and pasting properties were typical of sweet potato tubers, flour and starches. Maltose (0.05% - 0.08%), sucrose (0.05% - 1.60%) contents of sweet potato were significantly different (p < 0.05). Amylose and amylopectin contents of sweet potato starches were 19.5% - 24.6% and 75.4% - 80.5%, respectively. Swelling power and solubility were 2.42 - 2.88 and 0.11 - 0.32, 5.01 and 0.02 - 3.00 for flours and starches, respectively. Lovers name fries showed significantly better appearance, while Big Red and Black Vine fries showed similar sensory scores. No significant difference occurred in all the sensory attributes of crisps of the sweet potato cultivars.展开更多
The study was carried out to determine the effect of salt on the sensory, nutritive and keeping quality of OFSP crisps. Crisps were made by deep frying slices of approximately 3.5 mm thickness treated with, 2% and 4% ...The study was carried out to determine the effect of salt on the sensory, nutritive and keeping quality of OFSP crisps. Crisps were made by deep frying slices of approximately 3.5 mm thickness treated with, 2% and 4% table salt. A control with no salt treatment was prepared alongside the treated ones. Two varieties of OFSP;Ejumula and Kakamega were used in the study. After deep frying, the crisps were cooled to room temperature, packed in paper-lined high density polythene pouches and stored in a dark cupboard at room temperature for three months. During the storage period, the crisps were analyzed for proteins, fat and carotenoid content. Changes in sensory attributes were analyzed using a semi-trained panel. Results indicated that freshly prepared crisps treated with 2% salt had the highest acceptability mean scores for all attributes while there was no significant difference (p > 0.05) between crisps made from either Ejumula or Kakamega variety. Carotenoid content decreased with increase in salt concentration in both OFSP varieties. Shelf-life studies showed that the decline in sensory attributes started after 2 months of storage. The study shows that OFSP crisps treated with 2% salt are more acceptable and reasonably stable during storage.展开更多
Wushan crisp plum is a new cultivar of green crisp plum with dignified fruit shape,crisp and tender flesh,pit separability and sweet taste.It is bred from natural bud mutant of Jiang'an Dabaili,a local green crisp...Wushan crisp plum is a new cultivar of green crisp plum with dignified fruit shape,crisp and tender flesh,pit separability and sweet taste.It is bred from natural bud mutant of Jiang'an Dabaili,a local green crisp plum cultivar by Wushan County Fruit Industry Development Center,Southwest University and Chongqing Agricultural Technology Extension Station.Wushan crisp plum has won the gold award in the National High-quality Plum and Apricot Appraise and Elect and the tile of"the king of fruit"in the"Three-Gorge Cup"High-quality Crisp Plum Appraise and Elect.In the southwestern region of China,the planting area of Wushan crisp plum has been extended to 33000 ha.The cultivar has strong robust and fast growth.In the area along the Yangtze River in the Three Gorges Reservoir area of Chongqing,it ripens from early to middle July.The fruit is ovoid and of medium size,with average longitudinal diameter of 3.3 cm,average horizontal diameter of 4.0 cm,average single fruit mass of 37.2 g,carpopodium length of 1.5 cm,and carpopodium diameter of 0.1 cm.The top of the fruit is slightly concave.The peel is green to green-yellow in background color and medium in thickness,with obvious fruit dots and thick white fruit wax.The flesh is light yellow,compact,short in fiber length,juicy,crisp,tender,pure and sweet,with soluble solids content of 12%-15%,titratable acid content of 0.43%-0.72%and vitamin C content of 6.12-8.99 mg/100 g.The pit is small,separable,and oblate.The percentage of edible flesh is up to 94.80%-96.88%.There is no obvious pre-harvest cracking and intra-fruit pectin.The cultivar is mid-ripening and high in yield.In the firm ripe stage,the flesh is crunchy;and after entering the soft ripe stage,the flesh becomes powdery,and the hardness decreases.At room temperature,the fruit is not resistant to storage and transportation.Wushan crisp plum is tolerant to the climate with high temperature,high humidity and less sunshine,with good adaptability.It is suitable for promoting in the upper reaches of Yangtze River within 180-1000 m elevation.展开更多
基金the Deanship of Scientific Research at King Khalid University for funding this work through General Research Project under Grant No.R.G.P.2/181/44.
文摘This paper aims to introduce the novel concept of neutrosophic crisp soft set(NCSS),including various types of neutrosophic crisp soft sets(NCSSs)and their fundamental operations.We define NCS-mapping and its inverse NCS-mapping between two NCS-classes.We develop a robust mathematical modeling with the help of NCS-mapping to analyze the emerging trends in social networking systems(SNSs)for our various generations.We investigate the advantages,disadvantages,and natural aspects of SNSs for five generations.With the changing of the generations,it is analyzed that emerging trends and the benefits of SNSs are increasing day by day.The suggested modeling with NCS-mapping is applicable in solving various decision-making problems.
文摘基于CRISP-DM(cross-industry standard process for data mining)模型设计与实现了一个时序预测Web服务,对网站资源的下载需求量进行预测。重点阐述了CRISP-DM模型应用于时序预测任务时的设计思想和实现的关键技术。测试结果表明,该时序预测Web服务具有较高的预测准确率,部署快速,使用方便,对解决同类问题具有一定的示范和参考价值。
基金supported by the Natural Science Foundation of Shandong Province (Y2006A12)the Scientific Research Development Project of Shandong Provincial Education Department (J06P01)+2 种基金the Science and Technology Foundation of Universityof Jinan (XKY0808 XKY0703)the Doctoral Foundation of University of Jinan (B0633).
文摘To study the problem of knowledge translation in fuzzy approximation spaces, the concept of rough communication of crisp set in fuzzy approximation spaces is proposed. In a rough communication of crisp set in fuzzy approximation spaces, the problem of uncertainty exists, for each agent has a different language and cannot provide precise communication to each other. By means of some concepts, such as CF rough communication cut, which is a bridge between fuzzy concept and crisp concept, cut analysis of CF rough communication is made, and the relation theorem between CF rough communication and rough communication of crisp concept is obtained. Finally, in order to give an intuitive analysis of the relation between CF rough communication and rough communication of crisp concept, an example is given.
文摘The prostate secretory protein of 94 amino acids （PSP94） has been shown to interact with cysteine-rich secretory protein 3 （CRISP-3） in human seminal plasma. Interestingly, PSP94 expression is redaced or lost in the majority of the prostate tumours, whereas CRISP-3 expression is upregulated in prostate cancer compared with normal prostate tissue. To obtain a better understanding of the individual roles these proteins have in prostate tumourigenesis and the functional relevance of their interaction, we ectopically expressed either PSP94 or CRISP-3 alone or PSP94 along with CRISP-3 in three prostate cell lines （PC3, WPE1-NB26 and LNCaP） and performed growth inhibition assays. Reverse transcription-polymerase chain reaction and Western blot analysis were used to screen prostate cell lines for PSP94 and CRISP-3 expression. Mammalian expression constructs for human PSP94 and CRISP-3 were also generated and the expression, localization and secretion of recombinant protein were assayed by transfection followed by Western blot analysis and immunofluorescence assay. The effect that ectopic expression of PSP94 or CRISP-3 had on cell growth was studied by clonogenic survival assay follokving transfection. To evaluate the effects of coexpression of the two proteins, stable clones of PC3 that expressed PSP94 were generated. They were subsequently transfected with a CRISP-3 expression construct and subjected to clonogenic survival assay. Our results showed that PSP94 and CRISP-3 could each induce growth inhibition in a cell line specific manner. Although the growth of CRISP-3-positive cell lines was inhibited by PSP94, growth inhibition mediated by CRISP-3 was not affected by the presence or absence of PSP94. This suggests that CRISP-3 may participate in PSP94-independent activities during prostate tumourigenesis.
文摘Effect of cultivar differences on physical and proximate composition, and sensory attributes of sweet potato fries and crisps were determined. Physicochemical and colour characteristics of sweet potato flours and starches were evaluated using Rapid Visco Analyser and Hunter L a b, respectively. Chroma, colour intensity and hue angle were calculated. Objective and sensory parameters of sweet potato fries and crisps were evaluated. Proximate and pasting properties were typical of sweet potato tubers, flour and starches. Maltose (0.05% - 0.08%), sucrose (0.05% - 1.60%) contents of sweet potato were significantly different (p < 0.05). Amylose and amylopectin contents of sweet potato starches were 19.5% - 24.6% and 75.4% - 80.5%, respectively. Swelling power and solubility were 2.42 - 2.88 and 0.11 - 0.32, 5.01 and 0.02 - 3.00 for flours and starches, respectively. Lovers name fries showed significantly better appearance, while Big Red and Black Vine fries showed similar sensory scores. No significant difference occurred in all the sensory attributes of crisps of the sweet potato cultivars.
文摘The study was carried out to determine the effect of salt on the sensory, nutritive and keeping quality of OFSP crisps. Crisps were made by deep frying slices of approximately 3.5 mm thickness treated with, 2% and 4% table salt. A control with no salt treatment was prepared alongside the treated ones. Two varieties of OFSP;Ejumula and Kakamega were used in the study. After deep frying, the crisps were cooled to room temperature, packed in paper-lined high density polythene pouches and stored in a dark cupboard at room temperature for three months. During the storage period, the crisps were analyzed for proteins, fat and carotenoid content. Changes in sensory attributes were analyzed using a semi-trained panel. Results indicated that freshly prepared crisps treated with 2% salt had the highest acceptability mean scores for all attributes while there was no significant difference (p > 0.05) between crisps made from either Ejumula or Kakamega variety. Carotenoid content decreased with increase in salt concentration in both OFSP varieties. Shelf-life studies showed that the decline in sensory attributes started after 2 months of storage. The study shows that OFSP crisps treated with 2% salt are more acceptable and reasonably stable during storage.
基金National Guided Science and Technology Plan(2014GXS4D144)Wushan Crisp Plum New Variety Technology Integration Demonstration Project of Ministry of Science and Technology,China(2110402-9)Modern Efficient Industrial Technology System with Mountain Characteristics of Chongqing City(Late-ripening Citrus and Crisp Plum)(2015-01)。
文摘Wushan crisp plum is a new cultivar of green crisp plum with dignified fruit shape,crisp and tender flesh,pit separability and sweet taste.It is bred from natural bud mutant of Jiang'an Dabaili,a local green crisp plum cultivar by Wushan County Fruit Industry Development Center,Southwest University and Chongqing Agricultural Technology Extension Station.Wushan crisp plum has won the gold award in the National High-quality Plum and Apricot Appraise and Elect and the tile of"the king of fruit"in the"Three-Gorge Cup"High-quality Crisp Plum Appraise and Elect.In the southwestern region of China,the planting area of Wushan crisp plum has been extended to 33000 ha.The cultivar has strong robust and fast growth.In the area along the Yangtze River in the Three Gorges Reservoir area of Chongqing,it ripens from early to middle July.The fruit is ovoid and of medium size,with average longitudinal diameter of 3.3 cm,average horizontal diameter of 4.0 cm,average single fruit mass of 37.2 g,carpopodium length of 1.5 cm,and carpopodium diameter of 0.1 cm.The top of the fruit is slightly concave.The peel is green to green-yellow in background color and medium in thickness,with obvious fruit dots and thick white fruit wax.The flesh is light yellow,compact,short in fiber length,juicy,crisp,tender,pure and sweet,with soluble solids content of 12%-15%,titratable acid content of 0.43%-0.72%and vitamin C content of 6.12-8.99 mg/100 g.The pit is small,separable,and oblate.The percentage of edible flesh is up to 94.80%-96.88%.There is no obvious pre-harvest cracking and intra-fruit pectin.The cultivar is mid-ripening and high in yield.In the firm ripe stage,the flesh is crunchy;and after entering the soft ripe stage,the flesh becomes powdery,and the hardness decreases.At room temperature,the fruit is not resistant to storage and transportation.Wushan crisp plum is tolerant to the climate with high temperature,high humidity and less sunshine,with good adaptability.It is suitable for promoting in the upper reaches of Yangtze River within 180-1000 m elevation.
