This paper investigates the relationship between China’s fuel ethanol promotion plan and food security based on the interactions between the crude oil market, the fuel ethanol market and the grain market. Based on th...This paper investigates the relationship between China’s fuel ethanol promotion plan and food security based on the interactions between the crude oil market, the fuel ethanol market and the grain market. Based on the US West Texas Intermediate(WTI) crude oil spot price and Chinese corn prices from January 2008 to May 2018, this paper applies Granger causality testing and a generalized impulse response function to explore the relationship between world crude oil prices and Chinese corn prices. The results show that crude oil prices are not the Granger cause of China’s corn prices, but changes in world crude oil prices will have a long-term positive impact on Chinese corn prices. Therefore, the Chinese government should pay attention to changes in crude oil prices when promoting fuel ethanol. Considering the conduction e ect between fuel ethanol and the food market, the government should also take some measures to ensure food security.展开更多
In this article, the viscosity-temperature characteristics of W/O waxy crude oil emulsion under different microstructures were studied, and the characteristics of the microstructure were described by the analysis of t...In this article, the viscosity-temperature characteristics of W/O waxy crude oil emulsion under different microstructures were studied, and the characteristics of the microstructure were described by the analysis of the dispersed phase parameters including the average particle size, the degree of dispersion, and the nonuniformity of average particle size. On this basis, we discuss the effects of temperature, shear rate and the microstructure on the apparent viscosity of Daqing crude oil emulsion. The results showed that with the increasing of stirring speed, the number of droplets and the degree of dispersion phase dispersion increased, average droplet size and nonuniformity of average particle size reduced;the average particle size of the dispersed phase decreased by 0.5 μm, and the abnormal point increased by about 1°C. For emulsions with the same microstructure, as the temperature or shear rate rising, the rate and percentage of the reduction in apparent viscosity decreased. At the same temperature or shear rate, the reduction rate in apparent viscosity increases with the average particle size of dispersed phase decreases, in contrast to the percentage of reduction in apparent viscosity, which revealed a definitive correlation between average particle size of dispersed phase and the apparent viscosity in the non-Newtonian fluid that from 34°;C to 48°;C;the absolute value of Pearson’s correlation coefficient was above 0.8, which was highly negatively correlated;as the temperature rose, the absolute value of Pearson’s correlation coefficient decreased from 0.839 to 0.216.展开更多
基金sponsored by MOE Project of Humanities and Social Sciences (Project No. 17YJC790107)sponsored by the National Social Science Foundation of China (Project No. 18BJY251)
文摘This paper investigates the relationship between China’s fuel ethanol promotion plan and food security based on the interactions between the crude oil market, the fuel ethanol market and the grain market. Based on the US West Texas Intermediate(WTI) crude oil spot price and Chinese corn prices from January 2008 to May 2018, this paper applies Granger causality testing and a generalized impulse response function to explore the relationship between world crude oil prices and Chinese corn prices. The results show that crude oil prices are not the Granger cause of China’s corn prices, but changes in world crude oil prices will have a long-term positive impact on Chinese corn prices. Therefore, the Chinese government should pay attention to changes in crude oil prices when promoting fuel ethanol. Considering the conduction e ect between fuel ethanol and the food market, the government should also take some measures to ensure food security.
文摘In this article, the viscosity-temperature characteristics of W/O waxy crude oil emulsion under different microstructures were studied, and the characteristics of the microstructure were described by the analysis of the dispersed phase parameters including the average particle size, the degree of dispersion, and the nonuniformity of average particle size. On this basis, we discuss the effects of temperature, shear rate and the microstructure on the apparent viscosity of Daqing crude oil emulsion. The results showed that with the increasing of stirring speed, the number of droplets and the degree of dispersion phase dispersion increased, average droplet size and nonuniformity of average particle size reduced;the average particle size of the dispersed phase decreased by 0.5 μm, and the abnormal point increased by about 1°C. For emulsions with the same microstructure, as the temperature or shear rate rising, the rate and percentage of the reduction in apparent viscosity decreased. At the same temperature or shear rate, the reduction rate in apparent viscosity increases with the average particle size of dispersed phase decreases, in contrast to the percentage of reduction in apparent viscosity, which revealed a definitive correlation between average particle size of dispersed phase and the apparent viscosity in the non-Newtonian fluid that from 34°;C to 48°;C;the absolute value of Pearson’s correlation coefficient was above 0.8, which was highly negatively correlated;as the temperature rose, the absolute value of Pearson’s correlation coefficient decreased from 0.839 to 0.216.
