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Preliminary Study on the Adaptability of Cucumis hystrix Chakr. under Aluminum Salt Stress 被引量:1
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作者 王永平 史红林 陈劲枫 《Agricultural Science & Technology》 CAS 2010年第11期44-46,76,共4页
[Objective] The study was carried out to research the adaptability of Cucumis hystrix Chakr.under aluminum salt stress.[Method] Using Cucumis hystrix Chakr.and three cultivated cucumbers as tested materials,the change... [Objective] The study was carried out to research the adaptability of Cucumis hystrix Chakr.under aluminum salt stress.[Method] Using Cucumis hystrix Chakr.and three cultivated cucumbers as tested materials,the change of physiological indexes including POD activity,SOD activity,electrolyte leakage and the content of malondialdehyde(MDA),proline(Pro)content and soluble sugar were studied.[Result] The POD activity,SOD activity,proline content and soluble sugar content of Cucumis hystrix were higher than these of cultivated cucumbers,while electrolyte leakage and MDA content were lower,and it showed that Cucumis hystrix had better adaptability under aluminum salt stress.[Conclusion] Our study could lay a foundation for the improvement of cultivated cucumber by using the excellent characteristics of Cucumis hystrix. 展开更多
关键词 Cucumis hystrix Chakr. Cultivated cucumber Aluminum salt stress Physiological index
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