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Comparative Analyses on Nutritional Ingredients of Two Cultivars of Passion Fruit 被引量:5
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作者 Jie ZHU Xiuqin LONG +6 位作者 Huanhuan ZHAO Guojun CAI Limin ZHANG Sixing DAI Jiantao FU Yuxing AN Anding LI 《Agricultural Science & Technology》 CAS 2017年第10期1941-1943,共3页
The nutritional ingredients of two cultivars of passion fruit (Passiflora edulia Sims), Zixiang 1 and Pingtang 1 were compared in this study. The results showed that both the two cultivars contained 7 kinds of essen... The nutritional ingredients of two cultivars of passion fruit (Passiflora edulia Sims), Zixiang 1 and Pingtang 1 were compared in this study. The results showed that both the two cultivars contained 7 kinds of essential amino acids for humans, and their total content was higher in Pingtang 1. The contents of Ca and K were also higher in Pingtang 1. In addition, passion fruit was rich in vitamin C, vitamin E, protein, dietary fiber and total carbohydrate. On the whole, the nutritional value of Pingtang 1 was higher than that of Zixiang 1, and it can be promoted in largescale cultivation. 展开更多
关键词 Passiflora edulia Sims Nutritional ingredient Different cultivar
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