The population growth and demand for high living standard not only increase food demand but also cause more loss of the limited cultivated land resources. Cultivated land loss caused by disasters and the implementatio...The population growth and demand for high living standard not only increase food demand but also cause more loss of the limited cultivated land resources. Cultivated land loss caused by disasters and the implementation of the "Conversion of Cropland to Forest or Grassland" project make this situation even worse in China. Thus, there is a problem to be solved imminently that to what extent the cultivated land can guarantee food security of China. Based on time-series data on food production and cultivated land area from 1989 to 2003 and other research results, this paper constructs quality index of cultivated land according to different land quality. Regression models are adopted to predicate changes of main factors from 2004 to 2030, which have great effect on cultivated land area or grain productivity, and verify accuracy with coc^cient of determination (R2). Nine results were got according to three scenarios of decreasing rate of population growth rate and three cases of urban and rural built-up area per capita. There results show that China's food supply can only be maintained at a low to middle level of 370-410kg per capita, that is, China has enough land productivity to meet primary demand of food independently. However, it cannot reach the safe target of 500kg per capita if there is no breakthrough in breeding or no remarkable improvement of irrigation works, when the grain self-sufficiency maintains no less than 80%. To breed productive crops and to improve land productivity by mefiorating low quality cultivated land are appropriate measures to shrink the gap between food demand and supply. The results may offer helpful information for the formulation of policies on population growth, land use, protection of cultivated land.展开更多
After the analysis of food security of Shandong Province since 1990s, based on the change of grain output and per unit grain yield, it was considered that food production of Shandong Province was generally stable; thr...After the analysis of food security of Shandong Province since 1990s, based on the change of grain output and per unit grain yield, it was considered that food production of Shandong Province was generally stable; through comparing the proportion of per capita possession of grains and per unit grain yield of Shandong Province in the whole country, it revealed that they were higher than the national average level. On this basis, the relationship between land-water resources and food security had been analyzed, and it summarized that Shandong water resources were insufficient, agricultural water was not enough and water had been seriously polluted; and that cultivated area was large and the overall quality was high. Meanwhile, it had analyzed the spatial pattern of land-water resources and the loss of water and soil. Finally, suggestions for the sustainable use of land-water resources in Shandong Province based on food security had been proposed. It should enhance the construction of basic agricultural facilities and implement united dispatching of multiple water resources; strengthen the supervision of cultivated land resources and comprehensively develop reserve resources of cultivated lands; and intensify the treatment of land-water resources and prevention of the loss of water and soil in key areas.展开更多
The Government of the Lao PDR’s policy is to eliminate the cultivation of upland rice by means of ‘slash-and-burn’ cultivation and to replace it with more ecologically stable systems based on sustainable land use a...The Government of the Lao PDR’s policy is to eliminate the cultivation of upland rice by means of ‘slash-and-burn’ cultivation and to replace it with more ecologically stable systems based on sustainable land use at the village and household level. The objectives of this policy are to alleviate poverty and to introduce more sustainable management of agricultural resources. In order to achieve these objectives, the government has initiated a program of relocation to upland ‘focal areas’ from which marketing, distribution and other services can be supplied, these being essential preconditions for effective agricultural development in these regions. This diagnostic study has examined communal and household strategies for addressing food security issues, and has highlighted the main problems encountered in the pursuit of food security on the local level. The specific objective was to conduct a broadly focused participatory problem diagnosis of the study areas in two districts Phonsay and Namo, in order to understand farmers’ problems, livelihood goals and how their perspectives on food security have changed, and to investigate food security in shifting cultivation systems in Luang Prabang andOudomxay provinces. Within these two provinces Phonsay and Namo districts were selected as the research areas. The two districts are the poorest districts in the Luang Prabang and Oudomxay provinces and two of ten priority poorest districts in the whole country. Semi-structured interviews were conducted for the study. The results of this study were reviewed against the sustainable land use systems strategy formulated from the Lao PDR policy. The study highlights both the benefits and stresses on household welfare, food insecurity conditions in the study areas, and interrelated problems of insufficient rice for household consumption. Finally based on these results the authors propose recommendations and future research indications.展开更多
Through the method of literature analysis,this paper analyzes the present situation of the"non-grain conversion"of cultivated land in the transfer of agricultural land in China,summarizes the influencing fac...Through the method of literature analysis,this paper analyzes the present situation of the"non-grain conversion"of cultivated land in the transfer of agricultural land in China,summarizes the influencing factors and consequences of the phenomenon of"non-grain conversion"of cultivated land in the transfer of agricultural land,and finally puts forward some measures.The study found that costs and benefits are the fundamental factors affecting the"non-grain conversion"of cultivated land in agricultural land transfer,and other main factors include government and policy guidance,industrial and commercial capital to the countryside,labor transfer and so on.The"non-grain conversion"of cultivated land in the transfer of agricultural land is a serious threat to China s food security,leading to the decline of the quality of agricultural land and the destruction of the ecological environment,as well as the risk of breach of contract in"industrial and commercial capital to the countryside".Based on the understanding of the influencing factors of non-grain conversion,this paper puts forward the following measures:strengthening the control of the use of cultivated land in agricultural land transfer;implementing accurate subsidies for grain cultivation and ensuring the benefit of grain growers;adopting grain planting incentive mechanism to increase grain enthusiasm;strengthening media publicity and education to enhance food security awareness.The improvement of the current situation of the"non-grain conversion"of cultivated land in the transfer of agricultural land will be of great significance to the protection of agricultural land and food security in China.展开更多
Quality is the core feature of cultivated land. In the face of deteriorating cultivated land quality and growing food demand, improving cultivated land quality is a top priority for guaranteeing the sustainable use of...Quality is the core feature of cultivated land. In the face of deteriorating cultivated land quality and growing food demand, improving cultivated land quality is a top priority for guaranteeing the sustainable use of resources and national food security. Cultivated land quality in the new era can be considered in four dimensions: suitability, contiguity, resistance and ecological stress. Cultivated land suitability in China shows a decreasing trend from east to west, cultivated land contiguity is high in the north-east and low in the south-west. In terms of cultivated land resistance, the number of strongly and weakly resistant cropping fields is small and spatially clustered. Cultivated land with ecological stress is mainly located in the northern region. Based on the current situation of cultivated land quality and the strategic needs of national high-quality development, China's future goals for improving cultivated land quality include four aspects: promoting the sustainable use of resources,improving the economic benefits of farming, coping with extreme meteorological disasters and meeting the transition of the food system.Against the backdrop of a volatile international environment and high domestic demand for food, China should guarantee a safe supply of staples, a stable supply of animal feed and a moderate supply of high-nutrient food. In the future, China should create three major food production spaces: highstandard, low-to medium-yield, and marginal cultivated land. China urgently needs to construct three paths to implement the goal of improving cultivated land quality, namely the development of high-standard cultivated land with the core of spatial optimization, resilience enhancement and scale coupling,the transformation of low-to medium-yield cultivated land with the core of obstacle elimination, tenure adjustment, ecological sustainable, and the conservation development of marginal cultivated land with a focus on sustainable use.展开更多
基金Under the auspices of the National Natural Science Foundation of China (No. 40671007), Innovation Project of Institute of Geographical Sciences and Natural Resources Research, CAS
文摘The population growth and demand for high living standard not only increase food demand but also cause more loss of the limited cultivated land resources. Cultivated land loss caused by disasters and the implementation of the "Conversion of Cropland to Forest or Grassland" project make this situation even worse in China. Thus, there is a problem to be solved imminently that to what extent the cultivated land can guarantee food security of China. Based on time-series data on food production and cultivated land area from 1989 to 2003 and other research results, this paper constructs quality index of cultivated land according to different land quality. Regression models are adopted to predicate changes of main factors from 2004 to 2030, which have great effect on cultivated land area or grain productivity, and verify accuracy with coc^cient of determination (R2). Nine results were got according to three scenarios of decreasing rate of population growth rate and three cases of urban and rural built-up area per capita. There results show that China's food supply can only be maintained at a low to middle level of 370-410kg per capita, that is, China has enough land productivity to meet primary demand of food independently. However, it cannot reach the safe target of 500kg per capita if there is no breakthrough in breeding or no remarkable improvement of irrigation works, when the grain self-sufficiency maintains no less than 80%. To breed productive crops and to improve land productivity by mefiorating low quality cultivated land are appropriate measures to shrink the gap between food demand and supply. The results may offer helpful information for the formulation of policies on population growth, land use, protection of cultivated land.
文摘After the analysis of food security of Shandong Province since 1990s, based on the change of grain output and per unit grain yield, it was considered that food production of Shandong Province was generally stable; through comparing the proportion of per capita possession of grains and per unit grain yield of Shandong Province in the whole country, it revealed that they were higher than the national average level. On this basis, the relationship between land-water resources and food security had been analyzed, and it summarized that Shandong water resources were insufficient, agricultural water was not enough and water had been seriously polluted; and that cultivated area was large and the overall quality was high. Meanwhile, it had analyzed the spatial pattern of land-water resources and the loss of water and soil. Finally, suggestions for the sustainable use of land-water resources in Shandong Province based on food security had been proposed. It should enhance the construction of basic agricultural facilities and implement united dispatching of multiple water resources; strengthen the supervision of cultivated land resources and comprehensively develop reserve resources of cultivated lands; and intensify the treatment of land-water resources and prevention of the loss of water and soil in key areas.
文摘The Government of the Lao PDR’s policy is to eliminate the cultivation of upland rice by means of ‘slash-and-burn’ cultivation and to replace it with more ecologically stable systems based on sustainable land use at the village and household level. The objectives of this policy are to alleviate poverty and to introduce more sustainable management of agricultural resources. In order to achieve these objectives, the government has initiated a program of relocation to upland ‘focal areas’ from which marketing, distribution and other services can be supplied, these being essential preconditions for effective agricultural development in these regions. This diagnostic study has examined communal and household strategies for addressing food security issues, and has highlighted the main problems encountered in the pursuit of food security on the local level. The specific objective was to conduct a broadly focused participatory problem diagnosis of the study areas in two districts Phonsay and Namo, in order to understand farmers’ problems, livelihood goals and how their perspectives on food security have changed, and to investigate food security in shifting cultivation systems in Luang Prabang andOudomxay provinces. Within these two provinces Phonsay and Namo districts were selected as the research areas. The two districts are the poorest districts in the Luang Prabang and Oudomxay provinces and two of ten priority poorest districts in the whole country. Semi-structured interviews were conducted for the study. The results of this study were reviewed against the sustainable land use systems strategy formulated from the Lao PDR policy. The study highlights both the benefits and stresses on household welfare, food insecurity conditions in the study areas, and interrelated problems of insufficient rice for household consumption. Finally based on these results the authors propose recommendations and future research indications.
文摘Through the method of literature analysis,this paper analyzes the present situation of the"non-grain conversion"of cultivated land in the transfer of agricultural land in China,summarizes the influencing factors and consequences of the phenomenon of"non-grain conversion"of cultivated land in the transfer of agricultural land,and finally puts forward some measures.The study found that costs and benefits are the fundamental factors affecting the"non-grain conversion"of cultivated land in agricultural land transfer,and other main factors include government and policy guidance,industrial and commercial capital to the countryside,labor transfer and so on.The"non-grain conversion"of cultivated land in the transfer of agricultural land is a serious threat to China s food security,leading to the decline of the quality of agricultural land and the destruction of the ecological environment,as well as the risk of breach of contract in"industrial and commercial capital to the countryside".Based on the understanding of the influencing factors of non-grain conversion,this paper puts forward the following measures:strengthening the control of the use of cultivated land in agricultural land transfer;implementing accurate subsidies for grain cultivation and ensuring the benefit of grain growers;adopting grain planting incentive mechanism to increase grain enthusiasm;strengthening media publicity and education to enhance food security awareness.The improvement of the current situation of the"non-grain conversion"of cultivated land in the transfer of agricultural land will be of great significance to the protection of agricultural land and food security in China.
基金supported by Major Program of the National Social Science Foundation of China (19ZDA096)National Natural Science Foundation of China (42171289)。
文摘Quality is the core feature of cultivated land. In the face of deteriorating cultivated land quality and growing food demand, improving cultivated land quality is a top priority for guaranteeing the sustainable use of resources and national food security. Cultivated land quality in the new era can be considered in four dimensions: suitability, contiguity, resistance and ecological stress. Cultivated land suitability in China shows a decreasing trend from east to west, cultivated land contiguity is high in the north-east and low in the south-west. In terms of cultivated land resistance, the number of strongly and weakly resistant cropping fields is small and spatially clustered. Cultivated land with ecological stress is mainly located in the northern region. Based on the current situation of cultivated land quality and the strategic needs of national high-quality development, China's future goals for improving cultivated land quality include four aspects: promoting the sustainable use of resources,improving the economic benefits of farming, coping with extreme meteorological disasters and meeting the transition of the food system.Against the backdrop of a volatile international environment and high domestic demand for food, China should guarantee a safe supply of staples, a stable supply of animal feed and a moderate supply of high-nutrient food. In the future, China should create three major food production spaces: highstandard, low-to medium-yield, and marginal cultivated land. China urgently needs to construct three paths to implement the goal of improving cultivated land quality, namely the development of high-standard cultivated land with the core of spatial optimization, resilience enhancement and scale coupling,the transformation of low-to medium-yield cultivated land with the core of obstacle elimination, tenure adjustment, ecological sustainable, and the conservation development of marginal cultivated land with a focus on sustainable use.