Discrimination of pharmacodynamic components and volatile compounds of Poria cocos cultivated with five different materials based on GC-IMS analysis

Objectives:The chemical constituents of Poria cocos grown with different substrates vary significantly;thus,identifying and comparing their biomarkers are important.Materials and Methods:Herein,the chemical constituents of Poria cocos obtained with five different substrates were assessed using gas chromatography–ion mobility spectrometry(GC-IMS),high-performance liquid chromatography and multivariate statistical analysis.Results:The content of moisture,ash,alcohol-soluble matter,and heavy metals,except for those of the miscellaneous wood Poria cocos,conform to the specifications defined in the Chinese Pharmacopoeia(Edition 2020),and the polysaccharide contents are all greater than 57%.Conclusions:Based on GC-IMS and the established fingerprints,87 compounds were detected,70 of which were identified in each group.Multivariate statistical analysis revealed seven compounds(two esters,three alcohols,and two aldehydes),which could be considered as potential marker compounds for discrimination.

Advances in Utilization of Agricultural Waste Based on Production of Edible Fungi

Along with the rapid development of edible fungus industry in China,the traditional mode of production giving priority to wood chips will be severely limited,and using agricultural waste distributed widely,having large yield,and containing high content of organic matter to produce edible fungi has good economic and ecological benefit. In this paper,based on the analysis of characteristics of agricultural waste in China,the present situation of application of agricultural waste in the production of edible fungi at home and abroad was introduced,and the main problems existing in production of edible fungi by using agricultural waste in China at the present stage were pointed out. Finally,the development direction of using agricultural waste to cultivate edible fungi was discussed,and some suggestions were put forward,such as improving the theoretical system for using agricultural waste to produce edible fungi,and establishing the standardized technical system for using agricultural waste to produce edible fungi.