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Cyanidin-3-glucoside protects the photooxidative damage of retinal pigment epithelium cells by regulating sphingolipid signaling and inhibiting MAPK pathway 被引量:1
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作者 Tingting Liu Wentao Qi +2 位作者 Wenting Peng Jianan Zhang Yong Wang 《Food Science and Human Wellness》 SCIE CSCD 2024年第2期621-632,共12页
Cyanidin-3-glucoside(C3G)is the most common anthocyanin in dark grains and berries and is a food functional factor to improve visual health.However,the mechanisms of C3G on blue light-induced retinal pigment epithelia... Cyanidin-3-glucoside(C3G)is the most common anthocyanin in dark grains and berries and is a food functional factor to improve visual health.However,the mechanisms of C3G on blue light-induced retinal pigment epithelial(RPE)cell photooxidative damage needs further exploration.We investigated the effects of C3G on blue light-irradiated A2E-containing RPE cells and explored whether sphingolipid,mitogen-activated protein kinase(MAPK),and mitochondria-mediated pathways are involved in this mechanism.Blue light irradiation led to mitochondria and lysosome damage in RPE cells,whereas C3G preserved mitochondrial morphology and function and maintained the lysosomal integrity.C3G suppressed the phosphorylation of JNK and p38 MAPK and mitochondria-mediated pathways to inhibit RPE cell apoptosis.Lipidomics data showed that C3G protected RPE cells against blue light-induced lipid peroxidation and apoptosis by maintaining sphingolipids balance.C3G significantly inhibited ceramide(Cer d18:0/15:0,Cer d18:0/16:0 and Cer d18:0/18:0)accumulation and elevated galactosylceramide(GalCer d18:1/15:0 and GalCer d18:1/16:0)levels in the irradiated A2E-containing RPE cells.Furthermore,C3G attenuated cell membrane damage by increasing phosphatidylcholine and phosphatidylserine levels.C3G inhibited apoptosis and preserved the structure of mitochondria and lysosome by regulating sphingolipid signaling and suppression of MAPK activation in RPE cells.Thus,dietary supplementation of C3G prevents retinal photooxidative damage. 展开更多
关键词 cyanidin-3-glucoside CERAMIDE MAPK pathway Mitochondria-dependent apoptosis Lipidomics analysis
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Cyanidin-3-O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiota
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作者 Yu Xi Wenhui Li +4 位作者 Junru Wang Meihong Yu Xiangquan Zeng He Li Jian Li 《Food Science and Human Wellness》 SCIE CSCD 2024年第2期1093-1107,共15页
Trimethyltin chloride(TMT)is a potent neurotoxin to cause neurodegeneration,especially in hippocampus.This study aimed to identify dietary components that can effectively attenuate TMT-induced neurodegeneration in hum... Trimethyltin chloride(TMT)is a potent neurotoxin to cause neurodegeneration,especially in hippocampus.This study aimed to identify dietary components that can effectively attenuate TMT-induced neurodegeneration in humans.The predominant anthocyanin in human diets,cyanidin-3-O-glucoside(C3G,5 or 50 mg/kg),was given to mice for 16 days,and TMT(2.7 mg/kg)was injected intraperitoneally once on the eighth day.C3G(50 mg/kg)significantly alleviated TMT-induced seizures and subsequent cognitive impairment by ameliorating hippocampal neurodegeneration and synaptic dysfunction.Furthermore,C3G treatment restored glutamate homeostasis in brain and reversed glutamine synthetase(GS)inhibition in reactive astrogliosis and neuroinflammation,which are critical for C3G's neuroprotective effects.Notably,C3G decreased the lipopolysaccharide,tumor necrosis factor-α,interleukin-6,and interleukin-1βlevels in the mice,which potentially by modulating the relative abundance of Atopobiaceae and Lachnospiraceae in the gut.C3G may be a promising and practical dietary component for reducing TMT-induced neurodegeneration. 展开更多
关键词 cyanidin-3-O-glucoside TRIMETHYLTIN NEURODEGENERATION Glutamatergic pathway Gut microbiota
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Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice
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作者 Jie Li Yuanjie Guo +6 位作者 Liyuan Ma Yixiang Liu Chao Zou Huiying Kuang Bing Han Yingliang Xiao Yanbo Wang 《Food Science and Human Wellness》 SCIE CSCD 2023年第6期2276-2285,共10页
Emerging evidence shows that dietary oligosaccharides are important prebiotics that can improve intestinal flora,while dietary polyphenols can act directly on intestinal cells.However,information about their synergist... Emerging evidence shows that dietary oligosaccharides are important prebiotics that can improve intestinal flora,while dietary polyphenols can act directly on intestinal cells.However,information about their synergistic effects on gut health is still limited.In this study,alginate oligosaccharide(AOS)and cyanidin-3-O-glucoside(C3G)were selected as a common marine plant oligosaccharide and terrestrial plant polyphenol,respectively,to study their effects on intestinal health.The results show that,in comparison to their individual applications,the combination of AOS and C3G(mass ratio,3:1)displayed a stronger ability to up-regulate the expression of tight junction proteins,while enhanced intestinal epithelial barrier was also observed and levels of mucin-2 andβ-defensins were simultaneously increased in the intestinal mucus.Interestingly,the secretion of immunoglobulin A and immune-related cytokines were approximately doubled by the AOS+C3G mixture.In addition,the AOS+C3G mixture was found to be more conducive to the positive transformation of intestinal flora,which stimulated the growth of beneficial bacteria Akkermansia,Lachnospiraceae and Feacalibaculum while inhibiting the growth of harmful bacteria Helicobacter and Turicibacter.The data generated herein thus suggests that dietary oligosaccharides and dietary polyphenols may be more beneficial to intestinal health when applied in combination than their individual effects alone. 展开更多
关键词 Alginate oligosaccharide cyanidin-3-O-glucoside PREBIOTICS Intestinal barrier function Gut microbiota
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Cyanidin-3-O-galactoside and Blueberry Extracts Supplementation Improves Spatial Memory and Regulates Hippocampal ERK Expression in Senescence-accelerated Mice 被引量:7
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作者 TAN Long YANG Hong Peng +6 位作者 PANG Wei LU Hao HU Yan Dan LI Jing LU Shi Jun ZHANG Wan Qi JIANG Yu Gang 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2014年第3期186-196,共11页
Objective To investigate whether the antioxidation and the regulation on the Extracellular Regulated Protein Kinases (ERK) signaling pathway are involved in the protective effects of blueberry on central nervous sys... Objective To investigate whether the antioxidation and the regulation on the Extracellular Regulated Protein Kinases (ERK) signaling pathway are involved in the protective effects of blueberry on central nervous system. Methods 30 Senescence-accelerated mice prone 8 (SAMP8) mice were divided into three groups and treated with normal diet, blueberry extracts (200 mg/kg.bw/day) and cyaniding-3-O-galactoside (Cy-3-GAL) (50 mg/kg.bw/day) from blueberry for 8 weeks. 10 SAMR1 mice were set as control group. The capacity of spatial memory was assessed by Passive avoidance task and Morris water maze. Histological analyses on hippocampus were completed. Malondialdehyde (MDA) levels, Superoxide Dismutase (SOD) activity and the expression of ERK were detected. Results Both Cy-3-GAL and blueberry extracts were shown effective functions to relieve cellular injury, improve hippocampal neurons survival and inhibit the pyramidal cell layer damage. Cy-3-GAL and blueberry extracts also increased SOD activity and reduced MDA content in brain tissues and plasma, and increased hippocampal phosphorylated ERK (p-ERK) expression in SAMP8 mice. Further more, the passive avoidance task test showed that both the latency time and the number of errors were improved by Cy-3-GAL treatment, and the Morris Water Maze test showed significant decreases of latency were detected by Cy-3-GAL and blueberry extracts treatment on day 4. Conclusion Blueberry extracts may reverse the declines of cognitive and behavioral function in the ageing process through several pathways, including enhancing the capacity of antioxidation, altering stress signaling. Cy-3-GAL may be an important active ingredient for these biological effects. 展开更多
关键词 BLUEBERRY Senescence-accelerated mice Cognition cyanidin-3-O-galactoside ERK Oxidation
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Induction of Sirtuin1 Activity in SH-SY5Y Cells by Cyanidin-3-O-Glucocide Induced
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作者 Kaori Yama Yoshiki Hasebe +2 位作者 Ayuka Inomata Jun Miura Ainari Konda 《Pharmacology & Pharmacy》 2022年第2期35-48,共14页
An increase in oxidative stress plays a key role in neurotoxicity induction and cell death, which leads to neurodegenerative diseases such as Parkinson’s disease and Alzheimer’s disease. Cyanidin-3-glucoside (C3G) i... An increase in oxidative stress plays a key role in neurotoxicity induction and cell death, which leads to neurodegenerative diseases such as Parkinson’s disease and Alzheimer’s disease. Cyanidin-3-glucoside (C3G) is a common anthocyanin and shows antioxidant activity in neuronal cells. Silent information regulator 2-related protein 1 (Sirt1) regulates antioxidant and anti-inflammatory effects. However, the effects of C3G on Sirt1 in neuronal cells remain unclear. This study evaluated the effect of C3G on Sirt1 expression and activity in human neuroblastoma (SH-SY5Y) cells. In the study, C3G increased the expression of Sirt1 and Sirt1 activity in SH-SY5Y cells. Additionally, C3G increased the expression of nuclear factor erythroid 2-related factor 2, a vital transcription factor for regulating the expression of antioxidant genes, as well as antioxidant enzymes such as superoxide dismutase and catalase. Moreover, C3G protected SH-SY5Y cells from oxidative stress. These results suggest that C3G decreased oxidative stress-induced cell injury by increasing the expression of Sirt1 and other antioxidant factors. Therefore, C3G might merit further investigation for use in attenuating the progress of neurodegenerative diseases. 展开更多
关键词 cyanidin-3-O-Glucocide Sirtuin1 Anti-Senescence ANTIOXIDANT Oxidative Stress Nerve Cells
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紫甘蓝花色苷及其复合体的抗炎活性研究 被引量:3
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作者 徐微 敬璞 《上海交通大学学报(农业科学版)》 2018年第3期73-79,共7页
为了探究紫甘蓝花色苷—3-二糖-5-D-吡喃葡糖苷矢车菊素(cyanidin-3-diglcoside-5-glcoside,Cy)及其复合体对鼠源单核-巨噬细胞RAW264.7的抗炎活性,首先采用紫甘蓝花色苷碱水解产物中的Cy为原料,模拟天然蓝花中结构相对稳定的花色苷复... 为了探究紫甘蓝花色苷—3-二糖-5-D-吡喃葡糖苷矢车菊素(cyanidin-3-diglcoside-5-glcoside,Cy)及其复合体对鼠源单核-巨噬细胞RAW264.7的抗炎活性,首先采用紫甘蓝花色苷碱水解产物中的Cy为原料,模拟天然蓝花中结构相对稳定的花色苷复合体存在形式,与芦丁(rutin)及2种不同金属离子(Mg^(2+)和Fe^(3+))构建5种Cy复合体;然后通过建立脂多糖(LPS)诱导的鼠源单核-巨噬细胞RAW264.7炎症模型,评价Cy复合体构建前后对Cy抗炎活性的影响。结果表明,Cy可以显著性抑制RAW264.7细胞上清液中NO释放及细胞内炎症相关基因iNOS、IL-1β、IL-6和TNF-α的mRNA的表达(P<0.05)。在构建的复合体中,与Cy相比,Cy-Fe^(3+)、Cy-rutin-Fe^(3+)、Cy-Mg^(2+)和Cy-rutin-Mg^(2+)复合体的抗炎活性均显著提高(P<0.05)。其中,Cy-Mg^(2+)和Cy-rutinMg^(2+)复合体的抗炎活性高于Cy-Fe^(3+)和Cy-rutin-Fe^(3+)复合体,而Cy-Mg^(2+)复合体的抗炎活性最强。由这些结果可以得出Cy及其复合体均具有显著的抗炎活性,且Cy复合体的抗炎活性高于Cy。Cy复合体有望开发成为一种新型食品添加剂,辅助干预炎症反应及其引起的相关疾病。 展开更多
关键词 紫甘蓝花色苷 3-二糖-5-D-吡喃葡糖苷矢车菊素(cyanidin-3-diglcoside-5-glcoside Cy) 花色苷复合体 抗炎
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Linkage map and QTL mapping of red flesh locus in apple using a R1R1×R6R6 population 被引量:7
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作者 Chengquan Yang Guangya Sha +6 位作者 Tao Wei Baiquan Ma Cuiying Li Pengmin Li Yangjun Zou Lingfei Xu Fengwang Ma 《Horticultural Plant Journal》 SCIE CSCD 2021年第5期393-400,共8页
The red flesh in apple fruit is a desired trait by consumers and it is associated to the anthocyanin content,which is mainly controlled by MdMYB10 with a R6 promoter.In this study,a high-density linkage group was cons... The red flesh in apple fruit is a desired trait by consumers and it is associated to the anthocyanin content,which is mainly controlled by MdMYB10 with a R6 promoter.In this study,a high-density linkage group was constructed using the‘Fuji’x‘Red3’population which contained homozygous alleles R1R1 and R6R6,respectively.The linkage group consists of 7630 SNPs along 17 linkage groups,spanning 2270.21 cM,with an average density of 0.30 cM permarker.The cyanidin-3-galactoside concentration was used as the phenotypic data in QTL analysis.Moreover,one QTL peak which was flaked by two markers,marker2187260 to marker2173766,with LOD scores of 4.49 was detected.This QTL ranged from 0 to 40.79 cM on the top of linkage group(LG16).In addition one candidate molecular marker(marker2175442)in this QTL was identified,which was significant correlated with the flesh cyanidin-3-galactoside concentration.These genetic findings enrich the breeding basis of fruit flesh coloration in apple. 展开更多
关键词 APPLE Red flesh cyanidin-3-galactoside Linkage group Genetic mapping
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Health benefits of black rice——A review 被引量:7
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作者 Balasubramaniam Jaya Prasad Pazhaniyandi Subramania Sharavanan Rengaraj Sivaraj 《Grain & Oil Science and Technology》 2019年第4期109-113,共5页
Rice has been a staple food across the globe since time immemorial.Generally,different types of rice,such as white,purple,red,brown,and black rice,are named following the physical appearance of the rice bran.The color... Rice has been a staple food across the globe since time immemorial.Generally,different types of rice,such as white,purple,red,brown,and black rice,are named following the physical appearance of the rice bran.The color of the rice bran differs due to the presence of pigments in the rice varieties.Apart from general uses like cooking and fodder for cattle,rice has also been extensively involved in the field of medicine,some of which have been scientifically addressed.Although pigmented rice varieties have a history of heritage and are admired all over the world,awareness concerning the benefits of consuming these types of rice is limited.The main theme of this research article is to define the scientifically proven medicinal properties of black rice.The health properties of black rice are experimentally renowned,and gathered empirical data regarding the physiological and pharmacological activity of black rice remarkably supports the use of black rice in nutritional therapy. 展开更多
关键词 Black rice cyanidin-3-O-glucoside DIABETES Dragon eyeball 100 Insulin resistance Oryza sativa
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Influence of Cold Storage on the Bioactivity Properties and the Quality of the Juice of Moro Blood Orange(Citrus sinensis(L.)Osbeck) 被引量:1
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作者 Maisa Lamounier Magalhaes Luiz Carlos De Oliveira Lima +8 位作者 Allan da Silva Lunguinho Danubia Aparecida De Carvalho Selvati Rezende Vanuzia Rodrigues Fernandes Ferreira Rafaela Magalhaes Brandao Josefina Aparecida De Souza Ellen Cristina De Souza Kátia Júlia De Almeida David Lee Nelson Maria Das Gracas Cardoso 《American Journal of Plant Sciences》 2019年第1期24-37,共14页
The possibility of commercialization of Moro blood oranges in tropical countries such as Brazil was evaluated to verify whether post-harvest management through storage at low temperatures for a period of 60 days can i... The possibility of commercialization of Moro blood oranges in tropical countries such as Brazil was evaluated to verify whether post-harvest management through storage at low temperatures for a period of 60 days can improve the bioactive properties and quality parameters. Moro blood oranges cultivated in Brazil did not contain significant amounts of anthocyanins at the time of harvesting, but these compounds were activated by post-harvest management through storage at low temperatures (4&deg;C and 8&deg;C) for a period of 60 days. The emergence of the anthocyanins in the juices occurred within a few weeks of storage, but the maximum levels were attained after 60 days and at the temperature of 8&deg;C. Cold storage positively influenced other bioactive compounds such as total phenolic compounds, individual phenolic compounds, β-carotene and the antioxidant activity determined by the sequestration of DPPH free radicals. It did not influence the vitamin C content. In addition, storage significantly altered the color, total acidity and pH of the fruits, but it did not prevent its commercial use. The remaining quality parameters were not influenced. It is possible to commercialize these oranges in Brazil through post-harvest management. 展开更多
关键词 cyanidin-3-Glycoside ANTIOXIDANT POST-HARVEST
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Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening
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作者 Kingsly Shikwambana Tieho P. Mafeo Nhlanhla Mathaba 《Agricultural Sciences》 2021年第8期875-887,共13页
Poor exocarp colour development is a common postharvest problem for early harvested “Hass” avocado fruit during ripening, which affects fruit quality and consumer preference. Therefore, measures to improve “Hass” ... Poor exocarp colour development is a common postharvest problem for early harvested “Hass” avocado fruit during ripening, which affects fruit quality and consumer preference. Therefore, measures to improve “Hass” avocado fruit colour developments are of great importance in the industry. This study investigated the effectiveness of postharvest methyl jasmonate treatment to improve early matured “Hass” avocado fruit exocarp colour during ripening. The results showed that T1 (10 μmol<span style="white-space:nowrap;">&#8729;</span>L<sup><span style="white-space:nowrap;">&#8722;</span>1</sup>) and T2 (100 μmol<span style="white-space:nowrap;">&#8729;</span>L<sup><span style="white-space:nowrap;">&#8722;</span>1</sup>) MeJA treatment increased visual colour, and decreased objective colour parameters (L*, <em>C</em>* and <em>h</em><span style="white-space:nowrap;">&#730;</span>) during ripening when compared with control fruit. Moreover, MeJA treated “Hass” avocado fruits had lower total chlorophyll content and higher total anthocyanin and cyanidin-3-O-glucoside concentration during ripening. In conclusion, “Hass” avocado fruit post-harvest treated with either T1 (10 μmol<span style="white-space:nowrap;">&#8729;</span>L<sup><span style="white-space:nowrap;">&#8722;</span>1</sup>) or T2 (100 μmol<span style="white-space:nowrap;">&#8729;</span>L<sup><span style="white-space:nowrap;">&#8722;</span>1</sup>) MeJA concentration improved exocarp quality attributes such as colour parameters (L*, <em>C</em>* <em>h</em><span style="white-space:nowrap;">&#730;</span> and visual colour) and pigments (total anthocyanin and cyanidin-3-O-glucoside) during ripening, therefore, can be recommended for avocado fruit. 展开更多
关键词 AVOCADO COLOUR Methyl Jasmonate Anthocyanin cyanidin-3-O-Glucoside
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Preparation and characterization of drop pills of effective part from safflower for anti-Parkinson's disease 被引量:2
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作者 Shixuan Cheng Yingcong Ma +10 位作者 Yujie Liu Ning Pang Ji Li Meng Sha Rutong Ren Nuramatjan Ablat Jing Cao Yi Sun Xiaoping Pu Min Ye Xianrong Qi 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2019年第1期27-39,共13页
Parkinson’s disease(PD) is a common degenerative disease of the central nervous system, and the pathologic features are mainly degeneration of substantianigra and dopamine neurons. Studies have shown that safflower f... Parkinson’s disease(PD) is a common degenerative disease of the central nervous system, and the pathologic features are mainly degeneration of substantianigra and dopamine neurons. Studies have shown that safflower flavonoid extract(SAFE) exhibits the neuroprotective effect. In this study, the safflower flavonoid extract drop pills(SAFE-DPs) for anti-PD were prepared by the heating and melting method using SAFE and matrix PEG6000. The performances of the pills were evaluated with powder X-ray diffraction(PXRD), differential scanning calorimetry(DSC), Fourier transform infrared spectroscopy(FT-IR), scanning electron microscopy(SEM) and dissolution testing. The analysis results demonstrated an amorphous state for SAFE dispersion in the matrix PEG6000 without any chemical reaction. The SAFE-DPs demonstrated acceptable chemical and physical stability irrespective of the manufacturing process and the storage period. Dissolution testing in three dissolution media(pH 1.0, pH 6.8 and pH 7.5) indicated that SAFE-DPs had excellent dissolution property. The transport of Kaempferol-3-rutinoside(K3 R) on the Caco-2 monolayer and the absorption of K3 R in situ intestinal perfusion revealed that the principal component of SAFE had a good transport and absorption capacity. Therefore, the drop pills had better release and absorption in the gastrointestinal tract, corresponding with the pharmacological and pharmacodynamic results for PD in vivo. 展开更多
关键词 Safflower flavonoid extract Parkinson’s disease Solid dispersion Drop pills Kaempferol-3-o-rutinoside CHARACTERIZATIONS
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