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Thermo-oxidative degradation of Nylon 1010 films:Colorimetric evaluation and its correlation with material properties
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作者 Li-Hai Cai Zhi-Guo Qi +2 位作者 Jun Xu Bao-Hua Guo Zhong-Yao Huang 《Chinese Chemical Letters》 SCIE CAS CSCD 2017年第5期949-954,共6页
The thermo-oxidative aging behaviors of Nylon 1010 films were studied by various analytical methods,such as measuring the chromaticity,relative viscosity,carbonyl index,UV absorbance at 280 nm and elongation at break ... The thermo-oxidative aging behaviors of Nylon 1010 films were studied by various analytical methods,such as measuring the chromaticity,relative viscosity,carbonyl index,UV absorbance at 280 nm and elongation at break of the aged films.The thermo-oxidative aging plots of the results obtained via these various methods at different temperatures are subjected to the time-temperature superposition analysis,which are found to be well superposed.The b* values are used as X axis and the other results,i.e.,relative viscosity,carbonyl index,UV absorbance at 280 nm and elongation at break,are used as V axis,respectively.The relationship between the b values and the other results is obtained,from which we can derive the changes of physical and chemical properties at different b* values.Since the b* values can be quickly determined by using a portable spectrophotometer,the on-line evaluation of the thermo-oxidative aging of Nylon 1010 can be realized. 展开更多
关键词 Nylon 1010 Colorimetric evaluation Thermo-oxidative degradation Carbonyl index UV absorbance Elongation at break activation energy
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End-life Prediction of Commercial PLA Used for Food Packaging through Short Term TGA Experiments: Real Chance or Low Reliability? 被引量:1
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作者 Ignazio Blanco 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2014年第6期681-689,共9页
A long-term (about nine months) isothermal degradation experiment of two different commercial polylactide (PLA) samples used for food packaging was carried out at a relatively low temperature (423 K). Thermooxid... A long-term (about nine months) isothermal degradation experiment of two different commercial polylactide (PLA) samples used for food packaging was carried out at a relatively low temperature (423 K). Thermooxidative degradations of the same polymers were carried out in a thermogravimetric (TG) analyser, at higher temperatures (453 K 〈 T 〈 523 K), under isothermal heating conditions. The obtained set of experimental TG data was used to determine the apparent activation energy (Ea) of degradation through two isothermal kinetic methods. The results from long-term experiment evidenced considerable mass loss for both PLA samples in the investigated period, but the experimental data were not in agreement with those from the short-term degradations at higher temperatures, thus suggesting a different degradation kinetics, and, then a low reliability of the lifetime predictions for polymers in service or degradation forecasts for the end of their life based on experiments at higher temperatures. 展开更多
关键词 Lifetime prediction degradation activation energy Kinetics of polymer degradation Thermogravimetry.
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