Peeled,headed or whole shrimp(Pandalus borealis)was dried in a heat-pump dryer at-2-0℃and 20℃,respectively,and desorption isotherms characterizing the dehydration property of each shrimp sample group were determined...Peeled,headed or whole shrimp(Pandalus borealis)was dried in a heat-pump dryer at-2-0℃and 20℃,respectively,and desorption isotherms characterizing the dehydration property of each shrimp sample group were determined.Desorption isotherms of shrimp handled differently and dried at different temperatures(-2-0℃or 20℃)could be well described by Oswin’s model(X=a(1-a_(w)/a_(w))).The regression model of peeled,headed or whole shrimp was established,which is reliable for predicting the desorption isotherms of shrimp undergoing heat-pump drying.The handling methods of shrimp exhibit measurable influence on desorption isotherms of shrimp,whereas drying temperature(-2-0℃or 20℃)has little influence on the constants of a and n in Oswin’s model,of whole shrimp,even though it has certain influence on these constants of peeled and headed shrimp.For heat-pump drying,headed shrimp may have a better stability than peeled or whole shrimp due to the best stability.展开更多
文摘Peeled,headed or whole shrimp(Pandalus borealis)was dried in a heat-pump dryer at-2-0℃and 20℃,respectively,and desorption isotherms characterizing the dehydration property of each shrimp sample group were determined.Desorption isotherms of shrimp handled differently and dried at different temperatures(-2-0℃or 20℃)could be well described by Oswin’s model(X=a(1-a_(w)/a_(w))).The regression model of peeled,headed or whole shrimp was established,which is reliable for predicting the desorption isotherms of shrimp undergoing heat-pump drying.The handling methods of shrimp exhibit measurable influence on desorption isotherms of shrimp,whereas drying temperature(-2-0℃or 20℃)has little influence on the constants of a and n in Oswin’s model,of whole shrimp,even though it has certain influence on these constants of peeled and headed shrimp.For heat-pump drying,headed shrimp may have a better stability than peeled or whole shrimp due to the best stability.
