Delicious seafood condiment is made of Shanwei’s rich seafood resources by the Guangdong Shanwei Jiahong Food Co. in cooperation with the Food Research Centre of Guangdong Zhongshan University using the university’s...Delicious seafood condiment is made of Shanwei’s rich seafood resources by the Guangdong Shanwei Jiahong Food Co. in cooperation with the Food Research Centre of Guangdong Zhongshan University using the university’s organism instant dissolving technology that is at the international leading level. The materials used include Shanwei live oysters, squid, crabs, mussels,展开更多
In this paper,a computer vision-based algorithm for golden delicious apple grading is proposed which works in six steps.Non-apple pixels as background are firstly removed from input images.Then,stem end is detected by...In this paper,a computer vision-based algorithm for golden delicious apple grading is proposed which works in six steps.Non-apple pixels as background are firstly removed from input images.Then,stem end is detected by combination of morphological methods and Mahalanobis distant classifier.Calyx region is also detected by applying K-means clustering on the Cb component in YCbCr color space.After that,defects segmentation is achieved using Multi-Layer Perceptron(MLP)neural network.In the next step,stem end and calyx regions are removed from defected regions to refine and improve apple grading process.Then,statistical,textural and geometric features from refined defected regions are extracted.Finally,for apple grading,a comparison between performance of Support Vector Machine(SVM),MLP and K-Nearest Neighbor(KNN)classifiers is done.Classification is done in two manners which in the first one,an input apple is classified into two categories of healthy and defected.In the second manner,the input apple is classified into three categories of first rank,second rank and rejected ones.In both grading steps,SVM classifier works as the best one with recognition rate of 92.5%and 89.2%for two categories(healthy and defected)and three quality categories(first rank,second rank and rejected ones),among 120 different golden delicious apple images,respectively,considering K-folding with K=5.Moreover,the accuracy of the proposed segmentation algorithms including stem end detection and calyx detection are evaluated for two different apple image databases.展开更多
A man walked into a restaurant. The restaurant advertised it had the 1 menu in the world. The manager was very proud of being able to provide any dish, no matter how 2 it was. At the bottom of the 3 , there was a noti...A man walked into a restaurant. The restaurant advertised it had the 1 menu in the world. The manager was very proud of being able to provide any dish, no matter how 2 it was. At the bottom of the 3 , there was a notice that said, “If you do not see the dish you need on this menu, please tell us and we will add it to the menu right away.” The man 4 the menu and decided to make sure if it was true. He would order 5 that was very unusual. When a waiter came up to take his order, he said, “You say you can serve any dish, even if it’s not on your longest menu in the world.” “That is 6 , sir. We are able to meet everyone’s requirements.” “Well,” the man said, “bring me a sandwich with two elephant ears. Indian, not African.” The waiter wrote down in his paper: Two Indian elephant ears on toast (烤面包片).展开更多
"SIMMERED mushrooms" is easy to cook and rich in nutrients, Both fresh or dried mushrooms will do. If using dried mushrooms, first soak them in boiling water until they become thick and soft. When making the..."SIMMERED mushrooms" is easy to cook and rich in nutrients, Both fresh or dried mushrooms will do. If using dried mushrooms, first soak them in boiling water until they become thick and soft. When making the dish it is good to keep their original shape rather than cutting them into pieces. To made the dish:Heat enough vegetable oi(?) to scald the mushrooms on both sides, then remove the mushrooms from the wok, Keep some展开更多
ONE day I learned a new method to cook eggs from one of my neighbors. The ingredients are two or three eggs and about 100 grams of tofu. First, beat the eggs in a bowl until they am Well mixed. Add some salt. Cut the ...ONE day I learned a new method to cook eggs from one of my neighbors. The ingredients are two or three eggs and about 100 grams of tofu. First, beat the eggs in a bowl until they am Well mixed. Add some salt. Cut the tofu into small cubes and put them into the bowl as well. Then put the bowl in a steamer and steam for about ten minutes. When the eggs become a soft jelly, turn off the stove and let the dish cool before garnishing it with minced coriander, scallion and a teaspoon of sesame oil (or chili oil if you prefer). Serve. I served the steamed eggs with tofu to my family at supper. The展开更多
In order to explore the resource utilization of the harmless treatment product(pork meat and bone meal,abbreviated PM)of pigs died of non-communicable diseases,the general nutritional components and amino acid composi...In order to explore the resource utilization of the harmless treatment product(pork meat and bone meal,abbreviated PM)of pigs died of non-communicable diseases,the general nutritional components and amino acid composition of PM and fish meal were determined and compared.The results showed that the contents of moisture,crude protein,crude fat and ash in PM and fish meal were 3.25%and 8.92%,66.65%and 66.67%,13.52%and 8.23%,18.25%and 21.50%,respectively.The contents of essential amino acids(EAA)in PM and fish meal were 19.94%and 22.35%,respectively.For PM and fish meal,the first limiting amino acid was Met(methionine)+Cys(cysteine),and the second limiting amino acid was Lys(lysine);their essential amino acid indexes(EAAI)were 66.60 and 77.04,respectively;and their delicious amino acid(DAA)contents were 26.89%and 23.15%,respectively.In summary,the meat and bone meal of pigs died of non-communicable diseases has the characteristics of high protein and low ash contents,and has certain development and utilization potential as a recycled waste resource,especially in aquatic feed to replace fish meal.展开更多
文摘Delicious seafood condiment is made of Shanwei’s rich seafood resources by the Guangdong Shanwei Jiahong Food Co. in cooperation with the Food Research Centre of Guangdong Zhongshan University using the university’s organism instant dissolving technology that is at the international leading level. The materials used include Shanwei live oysters, squid, crabs, mussels,
基金The authors would like to thank Prof.Jose Blasco et al.[11]for making valuable golden delicious apple images database and sharing with us this database and corresponding manual classification which was done by a human expert.
文摘In this paper,a computer vision-based algorithm for golden delicious apple grading is proposed which works in six steps.Non-apple pixels as background are firstly removed from input images.Then,stem end is detected by combination of morphological methods and Mahalanobis distant classifier.Calyx region is also detected by applying K-means clustering on the Cb component in YCbCr color space.After that,defects segmentation is achieved using Multi-Layer Perceptron(MLP)neural network.In the next step,stem end and calyx regions are removed from defected regions to refine and improve apple grading process.Then,statistical,textural and geometric features from refined defected regions are extracted.Finally,for apple grading,a comparison between performance of Support Vector Machine(SVM),MLP and K-Nearest Neighbor(KNN)classifiers is done.Classification is done in two manners which in the first one,an input apple is classified into two categories of healthy and defected.In the second manner,the input apple is classified into three categories of first rank,second rank and rejected ones.In both grading steps,SVM classifier works as the best one with recognition rate of 92.5%and 89.2%for two categories(healthy and defected)and three quality categories(first rank,second rank and rejected ones),among 120 different golden delicious apple images,respectively,considering K-folding with K=5.Moreover,the accuracy of the proposed segmentation algorithms including stem end detection and calyx detection are evaluated for two different apple image databases.
文摘A man walked into a restaurant. The restaurant advertised it had the 1 menu in the world. The manager was very proud of being able to provide any dish, no matter how 2 it was. At the bottom of the 3 , there was a notice that said, “If you do not see the dish you need on this menu, please tell us and we will add it to the menu right away.” The man 4 the menu and decided to make sure if it was true. He would order 5 that was very unusual. When a waiter came up to take his order, he said, “You say you can serve any dish, even if it’s not on your longest menu in the world.” “That is 6 , sir. We are able to meet everyone’s requirements.” “Well,” the man said, “bring me a sandwich with two elephant ears. Indian, not African.” The waiter wrote down in his paper: Two Indian elephant ears on toast (烤面包片).
文摘"SIMMERED mushrooms" is easy to cook and rich in nutrients, Both fresh or dried mushrooms will do. If using dried mushrooms, first soak them in boiling water until they become thick and soft. When making the dish it is good to keep their original shape rather than cutting them into pieces. To made the dish:Heat enough vegetable oi(?) to scald the mushrooms on both sides, then remove the mushrooms from the wok, Keep some
文摘ONE day I learned a new method to cook eggs from one of my neighbors. The ingredients are two or three eggs and about 100 grams of tofu. First, beat the eggs in a bowl until they am Well mixed. Add some salt. Cut the tofu into small cubes and put them into the bowl as well. Then put the bowl in a steamer and steam for about ten minutes. When the eggs become a soft jelly, turn off the stove and let the dish cool before garnishing it with minced coriander, scallion and a teaspoon of sesame oil (or chili oil if you prefer). Serve. I served the steamed eggs with tofu to my family at supper. The
基金Major Science and Technology Special Project in Hunan(2017NK1030)Earmarked Fund for China Agriculture Research System(CARS-45-48)。
文摘In order to explore the resource utilization of the harmless treatment product(pork meat and bone meal,abbreviated PM)of pigs died of non-communicable diseases,the general nutritional components and amino acid composition of PM and fish meal were determined and compared.The results showed that the contents of moisture,crude protein,crude fat and ash in PM and fish meal were 3.25%and 8.92%,66.65%and 66.67%,13.52%and 8.23%,18.25%and 21.50%,respectively.The contents of essential amino acids(EAA)in PM and fish meal were 19.94%and 22.35%,respectively.For PM and fish meal,the first limiting amino acid was Met(methionine)+Cys(cysteine),and the second limiting amino acid was Lys(lysine);their essential amino acid indexes(EAAI)were 66.60 and 77.04,respectively;and their delicious amino acid(DAA)contents were 26.89%and 23.15%,respectively.In summary,the meat and bone meal of pigs died of non-communicable diseases has the characteristics of high protein and low ash contents,and has certain development and utilization potential as a recycled waste resource,especially in aquatic feed to replace fish meal.
