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Quantitative Evaluation Method of Amylase Performance in Detergents for Hand Dishwashing
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作者 Ye Xiao Shi Rongying 《China Detergent & Cosmetics》 2019年第4期66-68,共3页
An evaluation method was designed for reference in the experiment,which was further verified by investigating the changes of various factors,including additive amount of enzyme,washing temperature,soaking time,pH valu... An evaluation method was designed for reference in the experiment,which was further verified by investigating the changes of various factors,including additive amount of enzyme,washing temperature,soaking time,pH value and amylase source,etc.Based on tests and comparison,it is confirmed that this method can effectively and quantitatively evaluate the performance of amylase in detergents for hand dishwashing. 展开更多
关键词 detergents for hand dishwashing AMYLASE performance evaluation
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