China is the earliest country to eat Dictyophora and to realize its artificial domestication.At present,12 species of Dictyophora have been reported worldwide,7 species of which are found in China.D.rubrovolvata,D.ech...China is the earliest country to eat Dictyophora and to realize its artificial domestication.At present,12 species of Dictyophora have been reported worldwide,7 species of which are found in China.D.rubrovolvata,D.echinovolvata and D.indusiata have been cultivated on a large scale,and the main producing areas are Zhijin in Guizhou Province,Shunchang and Jiangle in Fujian Province,and Qingchuan and Changning in Sichuan Province.The cultivation of D.rubrovolvata had experienced 4 stages:wild tending,casserole cultivation,outdoor simple greenhouse cultivation and rapid development of new cultivation techniques.The present integrated cultivation technique of bag removing and soil covering of D.rubrovolvata were introduced in detail from the aspects of production and selection of high-quality fungi bags,bag removing and soil covering,spawn running,as well as fruiting management and harvesting.As one of the"ten main promoting technologies"of Guizhou Province in 2022,it had realized rapid propagation of liquid strains and supporting cultivation of improved varieties and methods.The suitable strains were selected to support understory cultivation,layer cultivation,basket cultivation,factory cultivation and other modes,which had short cultivation period and can realize annual production and supply.With the development of the industry,it is expected that low-cost secondary fermentation or tertiary fermentation cultivation technology will be more widely used.展开更多
The chemical constituents in ethyl acetate extract from the mushroom D. Indusiata Fisch were studied. Two new compounds (a new terpenol oleate and a new sesquiterpene) were isolated and identitied by using IR, NMR and...The chemical constituents in ethyl acetate extract from the mushroom D. Indusiata Fisch were studied. Two new compounds (a new terpenol oleate and a new sesquiterpene) were isolated and identitied by using IR, NMR and MS techniques.展开更多
【目的】优化竹荪菌托多糖的提取工艺,为其开发利用提供技术支持。【方法】以竹荪菌托为原料,通过单因素试验分析提取温度、提取时间、液料比、提取次数对竹荪菌托多糖提取率的影响,并在此基础上采用Box-Benhnken响应面法建立以竹荪菌...【目的】优化竹荪菌托多糖的提取工艺,为其开发利用提供技术支持。【方法】以竹荪菌托为原料,通过单因素试验分析提取温度、提取时间、液料比、提取次数对竹荪菌托多糖提取率的影响,并在此基础上采用Box-Benhnken响应面法建立以竹荪菌托多糖提取率为响应值的二次回归数学模型。【结果】通过响应面分析建立竹荪菌托多糖提取回归方程为:Y=12.96+0.29A+0.13B+0.17C-0.13AB-0.039AC-0.014BC-0.34A2-0.27B2-0.34C2(A为提取温度,B为提取时间,C为液料比,Y为竹荪菌托多糖提取率,R2=0.9551),该模型拟合度好;并确定竹荪菌托多糖提取的影响因素顺序为:提取温度>液料比>提取时间,其中提取温度和液料比对竹荪菌托多糖提取率有极显著影响(P<0.01),提取时间有显著影响(P<0.05),但双因素交互作用对竹荪菌托多糖提取率无显著影响(P>0.05);竹荪菌托多糖最佳提取工艺条件为:在提取温度82℃、液料比62∶1 m L/g的条件下提取3.1 h、提取1次,竹荪菌托多糖提取率为13.016%,与模型预测理论值13.040%接近。【结论】采用响应面法优化竹荪菌托多糖提取工艺具有可行性,可用于实际生产。展开更多
基金Supported by Guizhou Provincial Key Laboratory of Edible Fungus Breeding in 2019(QKHPTRC[2019]5105).
文摘China is the earliest country to eat Dictyophora and to realize its artificial domestication.At present,12 species of Dictyophora have been reported worldwide,7 species of which are found in China.D.rubrovolvata,D.echinovolvata and D.indusiata have been cultivated on a large scale,and the main producing areas are Zhijin in Guizhou Province,Shunchang and Jiangle in Fujian Province,and Qingchuan and Changning in Sichuan Province.The cultivation of D.rubrovolvata had experienced 4 stages:wild tending,casserole cultivation,outdoor simple greenhouse cultivation and rapid development of new cultivation techniques.The present integrated cultivation technique of bag removing and soil covering of D.rubrovolvata were introduced in detail from the aspects of production and selection of high-quality fungi bags,bag removing and soil covering,spawn running,as well as fruiting management and harvesting.As one of the"ten main promoting technologies"of Guizhou Province in 2022,it had realized rapid propagation of liquid strains and supporting cultivation of improved varieties and methods.The suitable strains were selected to support understory cultivation,layer cultivation,basket cultivation,factory cultivation and other modes,which had short cultivation period and can realize annual production and supply.With the development of the industry,it is expected that low-cost secondary fermentation or tertiary fermentation cultivation technology will be more widely used.
文摘The chemical constituents in ethyl acetate extract from the mushroom D. Indusiata Fisch were studied. Two new compounds (a new terpenol oleate and a new sesquiterpene) were isolated and identitied by using IR, NMR and MS techniques.
文摘【目的】优化竹荪菌托多糖的提取工艺,为其开发利用提供技术支持。【方法】以竹荪菌托为原料,通过单因素试验分析提取温度、提取时间、液料比、提取次数对竹荪菌托多糖提取率的影响,并在此基础上采用Box-Benhnken响应面法建立以竹荪菌托多糖提取率为响应值的二次回归数学模型。【结果】通过响应面分析建立竹荪菌托多糖提取回归方程为:Y=12.96+0.29A+0.13B+0.17C-0.13AB-0.039AC-0.014BC-0.34A2-0.27B2-0.34C2(A为提取温度,B为提取时间,C为液料比,Y为竹荪菌托多糖提取率,R2=0.9551),该模型拟合度好;并确定竹荪菌托多糖提取的影响因素顺序为:提取温度>液料比>提取时间,其中提取温度和液料比对竹荪菌托多糖提取率有极显著影响(P<0.01),提取时间有显著影响(P<0.05),但双因素交互作用对竹荪菌托多糖提取率无显著影响(P>0.05);竹荪菌托多糖最佳提取工艺条件为:在提取温度82℃、液料比62∶1 m L/g的条件下提取3.1 h、提取1次,竹荪菌托多糖提取率为13.016%,与模型预测理论值13.040%接近。【结论】采用响应面法优化竹荪菌托多糖提取工艺具有可行性,可用于实际生产。
