The prevention of lethal prostate cancer is a critical public health challenge that would improve health and reduce suffering from this disease. In this review, we discuss the evidence surrounding specific lifestyle a...The prevention of lethal prostate cancer is a critical public health challenge that would improve health and reduce suffering from this disease. In this review, we discuss the evidence surrounding specific lifestyle and dietary factors in the prevention of lethal prostate cancer. We present a summary of evidence for the following selected behavioral risk factors: obesity and weight change, physical activity, smoking, antioxidant intake, vitamin D and calcium, and coffee intake.展开更多
目的分析高钠饮食对我国胃癌疾病负担的影响情况,为胃癌高危人群防治策略优化提供参考。方法采用2019全球疾病负担研究(global burden of disease study 2019,GBD 2019)中的中国胃癌疾病负担数据,以Joinpoint回归模型分析1990—2019年...目的分析高钠饮食对我国胃癌疾病负担的影响情况,为胃癌高危人群防治策略优化提供参考。方法采用2019全球疾病负担研究(global burden of disease study 2019,GBD 2019)中的中国胃癌疾病负担数据,以Joinpoint回归模型分析1990—2019年我国高钠饮食所致胃癌死亡率和伤残调整生命年(disability‐adjusted life‐years,DALYs)的变化及其趋势,以平均年度变化百分比(average annual percent change,AAPC)和95%可信区间(confidence interval,CI)表示各相邻年份间构成比的变化量。结果我国高钠饮食所致胃癌死亡例数和粗死亡率自1990年的27226例(占我国胃癌总死亡例数8.913%)、2.300/10万上升至2019年的37131例(占我国胃癌总死亡数8.808%)、2.611/10万,但DALYs率从62.048/10万下降至61.434/10万。1990—2019年我国居民高钠饮食所致胃癌合计标化死亡率逐年下降1.716%,其中男性逐年下降1.221%,女性逐年下降2.661%(均P<0.001);标化DALYs率逐年下降2.005%,其中男性逐年下降1.495%,女性逐年下降3.067%。各年龄组DALYs率均呈下降趋势(均P<0.01),其中55~59岁居民的DALYs率下降速度最快(AAPC=-2.547%),80岁及以上居民的DALYs率下降速度较慢(AAPC=-0.702%)。我国居民高钠饮食所致胃癌标化DALYs率逐年下降(AAPC=-2.005%),下降速度高于中低和低社会人口指数(socio‐demographic index,SDI)国家或地区(AAPC=-1.209%、-1.119%),但低于全球以及高、中高、中SDI国家或地区的平均水平(AAPC=-2.094%、-3.166%、-2.361%、-2.090%)。结论我国居民高钠饮食所致的胃癌疾病负担逐年下降但水平仍较高,男性高于女性,老年男性人群是重点干预人群,应加强减盐饮食干预,以降低胃癌疾病负担。展开更多
文摘The prevention of lethal prostate cancer is a critical public health challenge that would improve health and reduce suffering from this disease. In this review, we discuss the evidence surrounding specific lifestyle and dietary factors in the prevention of lethal prostate cancer. We present a summary of evidence for the following selected behavioral risk factors: obesity and weight change, physical activity, smoking, antioxidant intake, vitamin D and calcium, and coffee intake.