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Residue behaviors and dietary risk of cyazofamid in turnip,onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS methods
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作者 Ruijuan Li Xue Men +5 位作者 Rumei Li Tongjin Liu Hui Liang Feng Fang Dongxiao Sun-Waterhouse Yongli Wang 《Food Science and Human Wellness》 SCIE CSCD 2023年第5期1538-1544,共7页
In this study, the dissipation, terminal residues and dietary risk of the cyazofamid residue in three globally consumed minor crops, turnip(Brassica rapa L.), onion(Allium cepa L.)and romaine lettuce(Lactuca sativa L.... In this study, the dissipation, terminal residues and dietary risk of the cyazofamid residue in three globally consumed minor crops, turnip(Brassica rapa L.), onion(Allium cepa L.)and romaine lettuce(Lactuca sativa L.)were assessed by supervised field trials at 6 locations of China in 2020. A reliable QuEChERS-LC-MS/MS method was developed for simultaneous analysis of cyazofamid and its primary metabolite, 4-chloro-5-p-tolylimidazole-2-carbonitrile(CCIM). The average recoveries of cyazofamid and CCIM in turnip, onion and romaine lettuce were 79%–97% and 77%–99%, respectively. The half-lives of cyazofamid in these crops were 5.7–6.5, 5.3–8.7 and 5.8–6.5 days in turnip, onion and romaine lettuce, respectively, with the final cyazofamid residues at harvest all lower than limit of quantitation(LOQ, 0.01 mg/kg). The turnip roots, onion bulbs and romaine lettuce leaves grown in China under Good Agricultural Practices conditions and harvested 10, 14 and 5 days, respectively, after the cyazofamid SC(100 g/L)application, would be reasonably safe for consumption by the general population. The maximum residue limit(MRL)values of cyazofamid could be tentatively set as 10 mg/kg for turnip leaves, 0.3 mg/kg for turnip roots, 0.05 mg/kg for onion bulbs, and 10 mg/kg for romaine lettuce leaves. 展开更多
关键词 Cyazofamid residue Minor crops Maximum residue limit DISSIPATION dietary risk assessment
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Colorectal cancer’s burden attributable to a diet high in processed meat in the Belt and Road Initiative countries
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作者 Gu Liu Chang-Min Li +5 位作者 Fei Xie Qi-Lai Li Liang-Yan Liao Wen-Jun Jiang Xiao-Pan Li Guan-Ming Lu 《World Journal of Gastrointestinal Oncology》 SCIE 2024年第1期182-196,共15页
BACKGROUND Colorectal cancer(CRC)plays a significant role in morbidity,mortality,and economic cost in the Belt and Road Initiative(“B and R”)countries.In addition,these countries have a substantial consumption of pr... BACKGROUND Colorectal cancer(CRC)plays a significant role in morbidity,mortality,and economic cost in the Belt and Road Initiative(“B and R”)countries.In addition,these countries have a substantial consumption of processed meat.However,the burden and trend of CRC in relation to the consumption of a diet high in processed meat(DHPM-CRC)in these“B and R”countries remain unknown.AIM To analyze the burden and trend of DHPM-CRC in the“B and R”countries from 1990 to 2019.METHODS We used the 2019 Global Burden of Disease Study to collate information regarding the burden of DHPM-CRC.Numbers and age-standardized rates(ASRs)of deaths along with the disability-adjusted life years(DALYs)were determined among the“B and R”countries in 1990 and 2019.Using joinpoint regression analysis,the average annual percent change(AAPC)was used to analyze the temporal trends of age-standardized DALYs rate(ASDALR)from 1990 to 2019 and in the final decade(2010–2019).RESULTS We found geographical differences in the burden of DHPM-CRC among“B and R”countries,with the three highest-ranking countries being the Russian Federation,China,and Ukraine in 1990,and China,the Russian Federation,and Poland in 2019.The burden of DHPM-CRC generally increased in most member countries from 1990 to 2019(all P<0.05).The absolute number of deaths and DALYs in DHPM-CRC were 3151.15[95%uncertainty interval(UI)665.74-5696.64]and 83249.31(95%UI 15628.64-151956.31)in China in 2019.However,the number of deaths(2627.57-2528.51)and DALYs(65867.39-55378.65)for DHPM-CRC in the Russian Federation has declined.The fastest increase in ASDALR for DHPM-CRC was observed in Vietnam,Southeast Asia,with an AAPC value of 3.90%[95%confidence interval(CI):3.63%-4.16%],whereas the fastest decline was observed in Kyrgyzstan,Central Asia,with an AAPC value of-2.05%(95%CI:-2.37%to-1.73%).A substantial upward trend in ASR of mortality,years lived with disability,years of life lost,and DALYs from DHPM-CRC changes in 1990-2019 and the final decade(2010-2019)for most Maritime Silk Route members in East Asia,South Asia,Southeast Asia,North Africa,and the Middle East,as well as Central Europe,while those of the most Land Silk Route members in Central Asia and Eastern Europe have decreased markedly(all P<0.05).The ASDALR for DHPM-CRC increased more in males than in females(all P<0.05).For those aged 50-74 years,the ASDALR for DHPM-CRC in 40 members exhibited an increasing trend,except for 20 members,including 7 members in Central Asia,Maldives,and 12 high or high-middle social development index(SDI)members in other regions(all P<0.05).CONCLUSION The burden of DHPM-CRC varies substantially across“B and R”countries and threatens public health.Relevant evidence-based policies and interventions tailored to the different trends of countries in SDIs or Silk Routes should be adopted to reduce the future burden of CRC in“B and R”countries via extensive collaboration. 展开更多
关键词 Belt and Road Initiative countries Colorectal cancer Burden of disease dietary risk factors Processed meat Disability-adjusted life years Trend analysis
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EFFECT OF ADDED DIETARY CALCIUM ON ESOPHAGEAL EPITHELIAL-CELL PROLIFERATION IN SUBJECTS AT HIGH RISK FOR ESOPHAGEAL CANCER: A DOUBLE-BLIND INTER-VENTION STUDY
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作者 王立东 裘宋良 +3 位作者 杨观瑞 杨中枢 Martin Lipkin Harold L.Newmark 《Chinese Journal of Cancer Research》 SCIE CAS CSCD 1991年第1期27-33,共7页
A randomized double-blind intervention trial was carried determine whether oral calcium supplementation could lower the proliferation of epithelial cells of the esophagus. 41 subjects identified with precancerous lesi... A randomized double-blind intervention trial was carried determine whether oral calcium supplementation could lower the proliferation of epithelial cells of the esophagus. 41 subjects identified with precancerous lesions by histopathology were randomized to receive oral supplementation of their conventional diets with 0.6 g of calcium as calcium carbonate or placebo. Both at the entry to the study and at the end of the treatment, seven months later, the subjects were examined, with an emphasis on the frequency and distribution of proliferating epithelial cells of the esophagus. Patterns of cell proliferation was defined by dividing the esophageal epithelium into cell columns oriented perpendicularly to the basal cell layer and by comparing the numbers and fractions of tritiated thymidine-labeled epithelial cells in the various cell columns and cell compartments.Before dietary supplementation with calcium, the profile of proliferating epithelial cells in the esophageal compartments in calcium group is similar to that in the placebo group, which is comparable to that previously observed in subjects with high risk for esophageal cancer. Seven months after supplementation having been started, in calcium group, proliferation was significantly reduced and the profile of the esophageal columns approached to that previously observed in subjects at low risk for esophageal cancer, however, in the placebo group, the proliferation and profile maintain at the same level as that before supplementation. Our findings indicate that oral calcium supplementation induces a more quiescent equilibrium in epithelial-cell proliferation in the esophageal mucosa of the subjects at high-risk for esophageal cancer, similar to that observed in subjects at low risk. 展开更多
关键词 NS EFFECT OF ADDED dietary CALCIUM ON ESOPHAGEAL EPITHELIAL-CELL PROLIFERATION IN SUBJECTS AT HIGH RISK FOR ESOPHAGEAL CANCER A DOUBLE-BLIND INTER-VENTION STUDY
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Extreme Values Approach in Food Risk Modeling
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作者 Komla Elom Adedje Diakarya Barro 《Open Journal of Statistics》 2022年第5期691-710,共20页
In this paper we estimate the incubation period of a possible pathology following exposure to dioxins during a poor diet. The tools developed for this purpose include the probabilistic extremal model and the stochasti... In this paper we estimate the incubation period of a possible pathology following exposure to dioxins during a poor diet. The tools developed for this purpose include the probabilistic extremal model and the stochastic behavior of the distribution tails of the contamination. We propose a cumulative distribution function for a random variable that follows both a Gaussian distribution and a GPD. A global optimization method is also explored for the efficient estimation of parameters of GPD. 展开更多
关键词 Extreme Values TAIL DIOXIN dietary Risk Incubation Period
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Distribution of chlorpyrifos in rice paddy environment and its potential dietary risk 被引量:5
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作者 Yan Fu Feifei Liu +3 位作者 Chenglin Zhao Ying Zhao Yihua Liu Guonian Zhu 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2015年第9期101-107,共7页
Chlorpyrifos is one of the most extensively used insecticides in China. The distribution and residues of chlorpyrifos in a paddy environment were characterized under field and laboratory conditions. The half-lives of ... Chlorpyrifos is one of the most extensively used insecticides in China. The distribution and residues of chlorpyrifos in a paddy environment were characterized under field and laboratory conditions. The half-lives of chlorpyrifos in the two conditions were 0.9–3.8 days(field) and 2.8–10.3 days(laboratory), respectively. The initial distribution of chlorpyrifos followed the increasing order of water 〈 straw 〈 soil, and soil was characterized as the major absorber. The ultimate residues in rice grain were below the maximum residue limit(MRL) with a harvest interval of 14 days. The chronic exposure for chlorpyrifos was rather low compared to the acceptable daily intake(ADI = 0.01 mg/kg bw) due to rice consumption. The chronic exposure risk from chlorpyrifos in rice grain was 5.90% and 1.30% ADI from field and laboratory results respectively. Concerning the acute dietary exposure,intake estimated for the highest chlorpyrifos level did not exceed the acute reference dose(ARf D = 0.1 mg/kg bw). The estimated short-term intakes(ESTIs) were 0.78% and 0.25% of the ARf D for chlorpyrifos. The results showed that the use of chlorpyrifos in rice paddies was fairly safe for consumption of rice grain by consumers. 展开更多
关键词 Chlorpyrifos Distribution Paddy environment dietary risk assessment
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Dissipation pattern of azoxystrobin and difenoconazole in red dragon fruit(Hylocereus polyrhizus)cultivated in Indonesian highland(West Java)and coastal area(D.I.Jogyakarta)and its implication for dietary risk assessment 被引量:1
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作者 Sri Noegrohati Sri Sulasmi +1 位作者 Elan Hernadi Syanti Asviastuti 《Food Quality and Safety》 SCIE CSCD 2019年第2期99-106,共8页
Background:Cultivation of red dragon fruit(Hylocereus polyrhizus)in Indonesian orchards is hampered by anthracnose and stem canker.A mixture of azoxystrobin 200 g/L+difenoconazole 125 g/L is recommended in supporting ... Background:Cultivation of red dragon fruit(Hylocereus polyrhizus)in Indonesian orchards is hampered by anthracnose and stem canker.A mixture of azoxystrobin 200 g/L+difenoconazole 125 g/L is recommended in supporting the obligated integrated pest management.For the consumer safety,dietary intake of the residues from fresh edible part should be assessed;therefore,information on correct dissipation pattern of the applied pesticide is required.Materials and Methods:Field residue trials in Indonesian highland(West Java)and coastal area(Special Region of Yogyakarta)were done at recommended dose was 0.151 kg ai/ha azoxystrobin and 0.094 kg ai/ha difenoconazole,three times at 10 days interval.Whole fruit samples were collected at 70%-100%ripeness at−1,0,1,3,7,10,and 14 days after last application,processed and determined its residue as soon as possible.Result and Discussion:Photoisomerization of azoxystrobin was observed at Day 0,especially in coastal area;however,it has been dissipated to below lowest validated level in the following day.At Day 0,3%-5%of the deposited azoxystrobin and difenoconazole penetrate into the flesh;however,most residues(95%-97%)were retained in peel,and dissipated in prolonged day.The dissipation pattern was non-linear.The dissipation data were better fit with bi-exponential double-first-order in parallel than single first-order kinetics model.The DT50 of both azoxystrobin and difenoconazole was 3 days.At harvest time,seventh day,only azoxystrobin residue was detected in flesh at 0.006 mg/kg;therefore,the long-term dietary risk was 0 per cent acceptable daily intake.Conclusion:Fresh red dragon fruit is safe to consume. 展开更多
关键词 AZOXYSTROBIN DIFENOCONAZOLE red dragon fruit DISSIPATION dietary risk
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