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Study on Chilling Requirement of Different Fruit Branch of a Sweet Cherry Cultivar ‘Hongmanao'
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作者 宋永宏 戴桂林 +4 位作者 聂国伟 李凯 田永强 石美娟 陈子润 《Agricultural Science & Technology》 CAS 2016年第10期2430-2433,共4页
With 'Hongmanao', a sweet cherry cultivar from central Shanxi Province, as the experimental material, the chilling requirements of different types of fruit branches (including mixed fruit branch, long fruit branch,... With 'Hongmanao', a sweet cherry cultivar from central Shanxi Province, as the experimental material, the chilling requirements of different types of fruit branches (including mixed fruit branch, long fruit branch, medium fruit branch, short fruit branch and blossom fruit branch) were studied by the 0-7.2 ℃ model in a solar greenhouse during 2012-2013. In the greenhouse, the fruit branches of 'Hongmanao' were cultured in water in a thermostatic environment. The results showed that the chilling requirement of leaf buds of 'Hongmanao' was lower than that of its flower buds; and the chilling requirements of the five types of fruit branches ranked as blossom fruit branch's〈short fruit branch's〈medium fruit branch's〈long fruit branch's〈mixed fruit branch's, 展开更多
关键词 'Hongmanao' Sweet Cherry different fruit branch types Chilling requirements
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