In Uganda, nursing documentation still remains a challenge, in most of the government hospitals and some private hospitals, it remains at a manual (non-technology driven) level and omissions have been observed. Nurses...In Uganda, nursing documentation still remains a challenge, in most of the government hospitals and some private hospitals, it remains at a manual (non-technology driven) level and omissions have been observed. Nurses continue to capture standard elements in their documentation. A mixed methods intervention study was conducted to determine knowledge and attitudes of nurses towards documentation, including an evaluation of nurses’ response to a designed nursing documentation form. Forty participants were selected through convenience sampling from six wards of a Ugandan health institution. The study intervention involved teaching nurses the importance of documentation and using of the trial documentation tool. Pre- and post-testing and open-ended questionnaires were used in data collection. The results from the close-ended questions were presented in the previous publication;the responses from the open-ended questions would then be presented. The open-ended questions regarding comments about the nursing documentation process and suggestions about the process of implementing the nursing documentation system in the ward units were considered. All participants were provided the opportunity to provide personal comments, reflections, or stories of their experiences with documentation in patient care. A thematic analysis approach was used during data analysis. The results showed that the participants had positive attitude towards documentation of patient care, but they had constraints limiting them to document, they reflected issues concerning the perceived pressure from the administrations and support to document. The study findings have implication that there is need for organizational support and to have multisite studies and extension of the documentation tool.展开更多
料酒是我国传统的调味品之一,具有日需性高、调味效果显著等特点。掌握料酒的研究现状及未来发展趋势为后续料酒研究开发提供新思路及理论依据。以文献计量(文献源:CNKI、Web of science等)及关键词分析为方法,对料酒年代发文量、国内...料酒是我国传统的调味品之一,具有日需性高、调味效果显著等特点。掌握料酒的研究现状及未来发展趋势为后续料酒研究开发提供新思路及理论依据。以文献计量(文献源:CNKI、Web of science等)及关键词分析为方法,对料酒年代发文量、国内核心期刊、主要作者、发文机构、专利量、研究现状等进行分析。共检索1982~2022年关于料酒研究的中英文文献130篇,专利468项。分析发现国内发文量显著高于国外;国内料酒研究发展速度缓慢;研究对象为“调味酒”、“工艺”、“风味”等呈多元化趋势,研究内容从简单理化指标的测定向功能活性机制等逐步深入。料酒研究目前处于发展阶段,基于产业升级及营养健康消费观念的改变,料酒研究应兼顾产品营养、风味与功能,本研究可为料酒产业发展提供参考。展开更多
文摘In Uganda, nursing documentation still remains a challenge, in most of the government hospitals and some private hospitals, it remains at a manual (non-technology driven) level and omissions have been observed. Nurses continue to capture standard elements in their documentation. A mixed methods intervention study was conducted to determine knowledge and attitudes of nurses towards documentation, including an evaluation of nurses’ response to a designed nursing documentation form. Forty participants were selected through convenience sampling from six wards of a Ugandan health institution. The study intervention involved teaching nurses the importance of documentation and using of the trial documentation tool. Pre- and post-testing and open-ended questionnaires were used in data collection. The results from the close-ended questions were presented in the previous publication;the responses from the open-ended questions would then be presented. The open-ended questions regarding comments about the nursing documentation process and suggestions about the process of implementing the nursing documentation system in the ward units were considered. All participants were provided the opportunity to provide personal comments, reflections, or stories of their experiences with documentation in patient care. A thematic analysis approach was used during data analysis. The results showed that the participants had positive attitude towards documentation of patient care, but they had constraints limiting them to document, they reflected issues concerning the perceived pressure from the administrations and support to document. The study findings have implication that there is need for organizational support and to have multisite studies and extension of the documentation tool.
文摘料酒是我国传统的调味品之一,具有日需性高、调味效果显著等特点。掌握料酒的研究现状及未来发展趋势为后续料酒研究开发提供新思路及理论依据。以文献计量(文献源:CNKI、Web of science等)及关键词分析为方法,对料酒年代发文量、国内核心期刊、主要作者、发文机构、专利量、研究现状等进行分析。共检索1982~2022年关于料酒研究的中英文文献130篇,专利468项。分析发现国内发文量显著高于国外;国内料酒研究发展速度缓慢;研究对象为“调味酒”、“工艺”、“风味”等呈多元化趋势,研究内容从简单理化指标的测定向功能活性机制等逐步深入。料酒研究目前处于发展阶段,基于产业升级及营养健康消费观念的改变,料酒研究应兼顾产品营养、风味与功能,本研究可为料酒产业发展提供参考。
