Black soldier fly defatted meal as a dietary protein source for broiler chickens:Effects on growth performance,blood traits,gut morphology and histological features

Background: The present study has evaluated the effects of different inclusion levels of a partially defatted black soldier fly(Hermetia illucens L.; HI) larva meal on the growth performance, blood parameters and gut morphology of broiler chickens. A total of 256 male broiler chickens(Ross 308) were reared from d 1 to d 35 and assigned to4 dietary treatments(8 replicates/treatment and 8 birds/replicate). HI larva meal was included at increasing levels(0, 5%, 10% and 15%; HI0, HI5, HI10 and HI15, respectively) in isonitrogenous and isoenergetic diets formulated for 3 feeding phases: starter(1–10 d), growing(10–24 d) and finisher(24–35 d). Two birds per pen were slaughtered at d 35 and morphometric investigations and histopathological alterations were performed.Results: The live weight(LW) showed linear and quadratic responses to increasing HI larva meal(maximum for HI10 group). Average daily gain(ADG) showed a linear and quadratic responses to HI meal(maximum for HI10 group) during starter and growing periods. A linear decrease was observed for ADG during the finisher period. The daily feed intake(DFI) showed a linear and quadratic effect during the starter period(maximum for HI10 group).Linear and quadratic responses were observed for the feed conversion ratio(FCR) in the growing period and for the whole period of the experiment. The FCR showed a linear response in the finisher period(maximum for HI15).No significant effects were observed for the blood and serum parameters, except for the phosphorus concentration,which showed linear and quadratic responses as well as glutathione peroxidase(GPx) activity, the latter of which showed a linear response. The HI15 birds showed a lower villus height, a higher crypt depth and a lower villus height-to-crypt depth ratio than the other groups.Conclusions: Increasing levels of dietary HI meal inclusion in male broiler chickens may improve the LW and DFI during the starter period, but may also negatively affect the FCR and gut morphology, thus suggesting that low levels may be more suitable. However, no significant effects on the haematochemical parameters or histological findings were observed in relation to HI meal utilization.

<i>In-Vitro</i>Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber

Defatted rice bran dietary fiber (DRBDF) was modified by micronization, ultrasound, microwave and extrusion cooking. We investigated the impacts of these physical treatments on the fermentation ability and bile salts binding capacity of DRBDF. In-vitro fermentation by human fecal bacteria of modified fibers showed that the major fermentation products were propionic, acetate and butyrate acid. Fermentation of extruded fiber gave the highest amounts of propionic and acetic acid 135.76 and 25.45 mmol/L respectively, while, the fermented product with microwaved fiber had the highest butyric acid content (10.75 mmol/L). The amount of short-chain fatty acid increased from 12 h to 24 h and propionic acid was the predominant. On the other hand,in-vitrobile salts binding showed that extruded fiber had higher affinity with sodium deoxycholate and sodium chenodeoxycholate (66.14% and 30.25% respectively) while microwaved fiber exhibited the highest affinity with sodium taurocholate (14.38%). In the light of obtained results we can affirmed that these physical treatments significantly improved the fermentation products and bile salts binding capacity of DRBDF. Extrusion compared to the other physical treatment methods used in this study has greatly and positively influenced the fermentation and bile binding capacity of DRBDF.

Production of microbial medium from defatted brebra(Milletia ferruginea)seed flour to substitute commercial peptone agar

Objective:To investigate and optimize microbial media that substitute peptone agar using brebra seed defatted flour.Methods:Defatted process.inoculums preparation,evaluation of bacterial growth,preparation of cooked and hydrolyzed media and growth turbidity of tested bacteria were determined.Results:Two percent defatted flour was found to be suitable concentration for the growth of pathogenic bacteria:Escherichia coli(ATCC 25922)(E,coli),Pseudomonas aeruginosa(ATCC27853),Salmonella(NCTC 8385)and Shigella flexneri(ATCC 12022)(S.flexneri),while 3%defatted flour was suitable for Staphylococcus aureus(ATCC 25923)(S.aureus).E.coli(93±1)and S.flexneri(524±1)colony count were significantly(P≤0.05)greater in defatted flour without supplement than in supplemented medium.E.coli[(3.72×10~9±2)CFU/mL],S.aureus[(7.4×10~9±2)CFU/mL],S.flexneri[(4.03×10~9±2)CFU/mL]and Salmonella[(2.37×10~9±1)CFU/mL]in non-hydrolyzed sample were statistically(P≤0.05)greater than hydrolyzed one and commercial peptone agar.Colony count of Salmonella[(4.55≤10~9±3)CFU/mL],S.flexneri[(5.40≤10~9±3)CFU/mL]and Lyesria moncytogenes(ATCC 19116)[(5.4×10~9±3)CFU/mL]on raw defatted flour agar was significantly(P≤0.05)greater than cooked defatted flour and commercial peptone agar.Biomass of E.coli,S.aureus.Salmonella and Enterococcus faecalis in non-hydrolyzed defatted flour is highly increased over hydrolyzed defatted flour and commercial peptone broth.Conclusions:The defatted flour agar was found to be better microbial media or comparable with peptone agar.The substances in it can serve as sources of carbon,nitrogen,vitamins and minerals that are essential to support the growth of microorganisms without any supplements.Currently,all supplements of peptone agar are very expensive in the market.

Enzymatic Hydrolysis of Defatted Mackerel Protein with Low Bitter Taste

Ultrasound-assisted solvent extraction was confirmed as a novel,effective method for separating lipid from mackerel pro-tein,resulting in a degreasing rate (DR) of 95% and a nitrogen recovery (NR) of 88.6%.To obtain protein hydrolysates with high ni-trogen recovery and low bitter taste,enzymatic hydrolysis was performed using eight commercially available proteases.It turned out that the optimum enzyme was the ‘Mixed enzymes for animal proteolysis’.An enzyme dosage of 4%,a temperature of 50℃,and a hydrolysis time of 300 min were found to be the optimum conditions to obtain high NR (84.28%) and degree of hydrolysis (DH,16.18%) by orthogonal experiments.Glutamic acid was the most abundant amino acid of MDP (defatted mackerel protein) and MDPH (defatted mackerel protein hydrolysates).Compared with the FAO/WHO reference protein,the essential amino acid chemical scores (CS) were greater than 1.0 (1.0 1.7) in MDPH,which is reflective of high nutritional value.This,coupled with the light color and slight fishy odor,indicates that MDPH would potentially have a wide range of applications such as nutritional additives,functional ingredients,and so on.

Ultrasonic-associated extraction of water soluble polysaccharides from defatted Korean pine kernel

Experiments of ultrasonic-associated extraction and hot water extraction of water soluble polysaccharides from defatted Korean pine （Pinus koraiensis） were conducted in Northeast Forestry University, Harbin, China. The factors affecting extraction yield and content, such as extracting temperature, extracting time, the ratio of water to defatted kernel and concentration of ethanol were analyzed under specific condition. The optimal extracting parameters for ultrasound-associated extraction were determined as the ultrasonic temperature 70℃, the ratio of defatted kernel to water 1：20, the extracting time 40 min, and ethanol concentration 80%. Under such extraction conditions, the yield of water soluble polysaccharide was 3.65% and the average content of polysaccharide was 45.38% in the raw polysaccharides which gained in the experiment. Both extraction yield and content of polysaccharides extracted with ultrasound-associated extraction were higher than that with hot water extraction. The study demonstrates that ultrasound is a reliable and extremely effective tool for the fast extraction of water soluble polysaccharide of Korean pine kernel.

Effect of dietary defatted diatom biomass on egg production and quality of laying hens

Background： This study was to determine if feeding laying hens with defatted diatom microalgal biomass （DFA） from biofuel production affected their egg production and health status. Methods： Five replicates of 5 individually caged ISA Babcock White leghorn hens were fed 4 diets, including a corn-soybean meal control diet, a diet containing 7.5% DFA substituting for soybean meal, and diets containing 7.5% or 15% DFA substituting for corn and soybean meal. Body weights, feed intake, feed conversion ratio （FCR）, rate of egg production, egg size, egg mass, and several characteristics of eggs were determined at 4 and 8 wk. Venous blood was sampled at 4 and 8 wk for measurement of 5 biomarkers of health. Results： The15% DFA diet decreased （P 〈 0.05） feed intake, egg production, and plasma uric acid concentrations as compared with the control diet, but increased （P 〈 0.05） egg albumen weight and height compared with the 7.5% DFA diets. The two levels of DFA produced dose-dependent （P 〈 0.05） changes in three color measures of egg yolk, without affecting four hen plasma biochemical indicators of health. Conclusions： Feeding laying hens with 7.5% DFA in the corn-soybean meal diet for 8 wk had no adverse effect on their health, egg production, or egg quality, but 15% inclusion reduced feed intake, egg production, and efficiency of feed utilization.

Phenolics-saponins rich fraction of defatted kenaf seed meal exhibits cytotoxicity towards cancer cell lines

Objectives: To determine the cytotoxicity of crude ethanolic extract, n-butanol fraction and aqueous fraction on selected cancer cell lines, and to observe the morphological changes of the cancer cells treated with n-butanol fraction.Methods: The cytotoxic effect of n-butanol fraction, crude ethanolic extract and aqueous fraction on breast cancer(MCF-7 and MDA-MB-231), colon cancer(HT29), lung cancer(A549), cervical cancer(He La) and normal mouse fibroblast(3T3) cell lines was determined using MTT assay. The morphological changes of the treated cells were observed under an inverted light microscope.Results: n-Butanol fraction was the most cytotoxic towards HT29 and MCF-7 cells in a dose-dependent manner compared to crude ethanolic extract and aqueous fraction(P < 0.05). The IC50 of n-butanol fraction for HT29 and MCF-7 was(780.00 ± 28.28)and(895.00 ± 7.07) mg/m L, respectively. Cell shrinkage, membrane blebbing and formation of apoptotic bodies were noted following treatment of HT29 cells with n-butanol fraction.Conclusions: In conclusion, n-butanol fraction was more cytotoxic than crude ethanolic extract and aqueous fraction towards the selected cancerous cell lines and induced apoptosis in HT29 cells.

Separation and Identification of Glutamine Peptides from Defatted Soybean Meal by Enzymatic Hydrolysis

Glutamine peptides were obtained from defatted soybean meal by enzymatic hydrolysis using a combination of Protamex~? and trypsinase. The results showed that the extent of hydrolysis and the concentration of Gln peptides in the hydrolysate were 22.02%and 6.05 mmol/L, respectively. The hydrolysates were fractionated by size-exclusion chromatography on a Sephadex G-15 into five major fractions(GelF1–GelF5). The peptide(GelF1) fraction with the highest glutamine peptide content(51.8%) was further evaluated to determine its molecular weight distribution. Most(92.37%) peptides were less than 1 000 Da. Glutamic acid and glutamine were the most abundant amino acids, accounting for up to 12.98% of the total amino acid content. In addition, the total amino acid content in GelF1 was higher than that in GelF2 and GelF3.

Chemical and Functional Properties of Full Fat and Defatted White Melon （Cucumeropsis mannii） Seed Flours

Cucumeropsis mannii, an underutilized oil seed was processed into raw full fat and defatted seed flours and its chemical, functional properties and anti-nutritional factors were determined using standard techniques. The effects of sample concentration and pH on the foaming properties of the seed flours were determined. The results showed that the full fat and defatted seed flours contained the following in g/100 g sample; 5.0 and 5.1; 45.8 and 1.0; 39.4 and 78.7; 3.45 and 4.40; 1.50 and 3.05; 4.85 and 7.75 for moisture, crude fat, protein, ash, crude fibre and carbohydrate, respectively. The most abundant mineral elements in the seed flour （mg/100 g） are potassium （198.5）, followed by nickel （30.0） and magnesium （28.4）. The water absorption capacity, oil absorption capacity, foaming capacity and stability, least gelation concentration, emulsion capacity and bulk density are 55.5% and 125.0%; 128.8% and 184.0%; 10.5% and 17.0%; 3.0% and 1.5%; 16.0% and 10.0 g/mL; 85.0 and 115.0 mL/g; 0.42 and 0.25 g/mL, respectively. Defatting influenced the functional properties. The foaming capacity is dependent on sample concentration and pH. The protein solubility of the full fat and defatted seed flours was minimum between pH 3 and 4 and maximum at pH 11. The anti-nutritional composition of the seed flour revealed the following： tannic acid, 1.54 mg/100 g; phytin phosphorus, 0.70 rag/g; phytic acid, 2.48 mg/g; oxalate, 1.85 mg/g; alkaloids 1.97% and saponin 0.50%. The seed flours （full fat and defatted） have potential as nutrient supplement, thickeners and emulsifiers in food system.

Effect of Mucuna Defatted Bran Extracted with Supercritical CO2 on Soybean Seed Germination

In the present work, we investigated the effect of Mucuna deeringiana defatted bran on seed germination of soybean （Glycine max L. Merrill）. For this, the defatted bran was obtained from different operational conditions using CO2 under pressurized conditions as solvent. Oil extractions were carried out in a laboratorial scale unit at temperatures ranging from 310 to 330 K, pressure from 15 to 25 MPa and solvent flow set in 3 mL min^-1. The experiment was conducted in a germination chamber （25℃, 12：12 h light：dark photoperiod）, and the germination rate and germination speed index （GSI） were evaluated for seven days. The results showed that the oil extraction with supercritical CO2 concentrates the allelochemical L-3,4-dihydroxyphenylalanine （L-DOPA） in bran with levels from 1.86% to 4.65%. Subsequent experiments revealed that the rate of soybean seed germination was not affected by defatted bran whereas the GSI increased significantly after treatment. In brief, we concluded that the extraction process with supercritical CO2 is efficient to obtain L-DOPA of Mucuna, which influences the soybean seed germination.

Chemical composition,energy and amino acid digestibility in double-low rapeseed meal fed to growing pigs

Background： The nutritional value of rapeseed meal may be variable due to the variation of its chemical composition. And a precise understandin9 of the nutritional value of an ingredient is beneficial for the accurate diet formulation and reduction of feed costs. This study was conducted to determine the chemical composition, dicjestible energy （DE） and metabolizable enercjy （ME） content, and apparent ileal digestibility （AID） and standardized ileal dicjestibility （SID） of amino acids （AA） for growincj pigs. Thirteen solvent-extracted double-low rapeseed meal （DLIRSM） samples were obtained from the main double-low rapeseed producing areas in China. Methods： The DE and ME contents of the 13 DLRSM samples were measured in cjrowin9 pigs （six pigs per DLRSM sample, average initial body weicjht （BW） =48.3 kg）. The AID and SID of AA of 10 DLRSM samples were determined in 12 crossbred barrows （average initial BW = 35.3 kcj） by using two 6 x 6 Latin square designs. Each Latin square comprised one N-flee diet and 5 DLRSM test diets. Results： The chemical composition of DLRSM varied among samples, and the coefficient of variation was greater than ]0 % for ether extract （EE）, neutral detergent fiber （NDF）, acid detergent fiber （ADF）, calcium （Ca）, and total 91ucosinolates. The AA content of DLRSM varied among samples especially for lysine （Lys） and methionine （Met）. On a dry matter （DM） basis, the apparent total tract digestibility （ATFD） of gross energy （GE）, the DE and ME and the ME：DE ratio of DLRSM averaged 62.39 %, 2862 kcal/k9 and 2723 kcal/kcj, and 94.95 %, respectively. The mean value of S1D of Lys was 70.52 % which varied from 66.54-76.54 %. The SID of crude protein （CP）, Met, and threonine （Thr） averaged 72.81%, 82.41%, and 69.76 %, respectively. Conclusions： There was great variability in chemical composition especially in the concentration of EE, NDF and ADF, but no significant differences in energy content of the DLIRSM samples were observed. In addition, the AID and SID of all AA were relatively similar amoncj DLRSM samples except for that of Lys.

SWOT Analysis of Industrial Development of Double-low Rapeseed in Hubei Province

Based on SWOT analysis method,this paper conducts analysis on the industrial development environment of double-low rapeseed in Hubei Province from the following four aspects,in order to crystallize its resources advantage and disadvantage and make it know the opportunities and challenges that it is faced by.First,advantage analysis:excellent geographic conditions,vigorous government support,powerful scientific research force,sound industrial system support;second,disadvantage analysis:poor quality,low-level fine and deep processing,scant publicity and promotion,lagged infrastructure conditions,shortage of effective market access mechanism and sound industry regulation,no brand effect;opportunity analysis:the opportunities brought by low-carbon economy,the opportunities brought by consumers' preference,the opportunities brought by policy environment,the opportunities brought by establishment of strategic union;threat analysis:fierce external competition,continuous decline of comparative benefit.The results of research show that in order to promote industrial development of double-low rapeseed in Hubei Province,we should implement brand effect strategy,quality management strategy and strategy of deepening industrial system,give full play to existing geographic advantage and other advantages,grasp scarce opportunities and actively confront challenges.

Optimal Supplement Dosage of Double-Low Rapeseed Meal in Concentrated Feed of Fattening Lambs

[ Objective] To determine the optimal supplement dosage of double-low rapeseed meal in concentrated feed of fattening lambs. [ Method] A total of 120 Tibetan lambs at the age of 50 d were selected and divided randomly into four groups. The lambs in these four groups were fed with diets respectively supplemented the double-low rapeseed meal of 50,100,150 and 200 g/kg. Their diets had the same nutritional levels of energy and protein. The experimental period was 120 d. [ Result] Daily gain, feed conservation ratio and economic benefits were largely increased in the lambs fed with the diets supplemented the double-low rapeseed meal of 150 g/kg （Daily gain, P 〈 0.01 ）. However, the daily gain and feed conservation ratio were largely decreased in the lambs fed with the diets supplemented the double-low rapeseed meal of 200 g/kg. Moreover, serum levels of transaminase and thyroxine were not significantly different between the four groups. [ Conclusion] The optimal supplement dosage of the double-low rapeseed meal is 150 g/kg in fattening lambs.

Full Mechanized Production Technology for Double-Low Rapeseed in Xianning City

This paper standardizes the operation of rapeseed production including variety choosing,field preparation,mechanical seeding,field management,mechanical harvesting etc.,to realize full mechanization of rapeseed production. The key technologies: the optimum sowing date was from mid-September to mid-October in rapeseed-rice（corn） double cropping system region,and from mid-October to late October in rapeseed-rice-rice triple-cropping region; seeding rate was 4. 5 kg/ha-6. 0 kg/ha; the optimum density was 450000-750000 plants per ha;150-240 kg N fertilizer,60-90 kg P2O5 fertilizer,90-135 kg K2O fertilizer and 7. 5-15 kg B fertilizer were used per ha,50% of N fertilizer and the rest of fertilizer were used as basal fertilizer; segmented harvesting was done when 70%-80% of siliques per plant was yellow and combined harvesting was done when more than 90% of siliques per plant was yellow or brown.

米糠固态发酵工艺优化及对其酚类物质和抗氧化活性的影响

以脱脂米糠为原料,通过比较微生物种类、发酵时间、发酵温度、接种量等因素对米糠中游离态酚类物质含量的影响,优化建立米糠固体发酵工艺条件,分析发酵前、后米糠中游离态和结合态总酚、总黄酮含量以及单体酚的组成及含量的变化,并评价其体外抗氧化活性的差异。结果表明:米根霉固态发酵米糠增加游离态酚类物质含量的能力最强,最高为612.29 mg GAE/100 g dw;优化确定的最佳发酵工艺为:发酵时间5 d、发酵温度30℃、接种量1%。在该工艺条件下,与发酵前相比,发酵后米糠中游离态总酚和总黄酮含量分别提高了162.2%和58.4%,而结合态总酚和总黄酮含量无明显差异;游离态和结合态单体酚含量均有所改变,其中没食子酸含量均增加最多,分别增加了2.44和8.11倍;米糠游离态酚类物质的ABTS、FRAP和ORAC抗氧化能力分别显著提高了100.7%,71.3%和67.0%。结论:米根霉固态发酵能促进米糠中结合态酚类物质的释放,增加米糠总酚含量,同时提高其总抗氧化活性。

酱油发酵基料酱油酮的提取及分析检测方法研究

选用二氯甲烷、无水乙醇、无水乙醚为提取的有机溶剂,从5种酱油发酵基料中提取酱油酮后,用高效液相色谱法检测不同原料中酱油酮的含量。实验结果表明,高效液相色谱仪检测酱油酮的最佳液相条件为:甲醇∶水=30∶70;流速1 mL/min。从酱油发酵基料中提取酱油酮的最佳有机溶剂为二氯甲烷,其次是无水乙醇和乙醚。以萃取效果最佳的二氯甲烷为例,经过低温连续相变之后的基料,油中酱油酮的浓度对比原渣由11.190增加到91.653 mg/kg,说明原渣经过低温连续相变萃取后,酱油酮得到富集。而脱脂渣经过乙醇浓缩后,浓缩醇提物的酱油酮浓度对比醇提渣由5.134增加到27.959 mg/kg,说明经过乙醇浓缩后酱油酮进行了富集。

基于脱脂芝麻渣酶解液美拉德反应制备浓香型调和芝麻油的研究

脱脂芝麻渣经碱性蛋白酶处理获得酶解液,将其与芝麻油混合进行美拉德生香源反应,制备浓香型芝麻油风味产物,之后与自制芝麻油调配制备浓香型调和芝麻油。以感官评分为指标,研究了酶解时间、美拉德反应温度、美拉德反应时间、料油比和调配比5个因素。确定最佳工艺条件为脱脂芝麻渣酶解时间3 h,美拉德反应温度120℃,美拉德反应时间40 min,料油比10∶1,调配比1∶12,制得的浓香型调和芝麻油的风味最佳。

脱脂大豆粉酥性饼干工艺优化及品质研究

为提高脱脂大豆粉在酥性饼干中的添加量以及探究脱脂大豆粉酥性饼干的营养价值,采用木瓜蛋白酶和磷脂对脱脂大豆粉酥性饼干进行改良,通过单因素试验确定脱脂大豆粉、磷脂和木瓜蛋白酶的添加量,结合正交试验确定脱脂大豆粉酥性饼干的最佳配方,并对产品进行营养评价。结果表明:脱脂大豆粉酥性饼干的最佳配方(以小麦粉质量为基准)为脱脂大豆粉20%、磷脂0.6%、木瓜蛋白酶0.035%、白砂糖22%、猪油22%、鸡蛋10%、小苏打0.6%、碳酸氢铵0.3%;改良后的脱脂大豆粉酥性饼干口感酥脆、营养价值高,其中蛋白质含量为15.23%、膳食纤维含量为19.88%、氨基酸配比合理;与对照及市售饼干相比,添加脱脂大豆粉提高了酥性饼干的营养价值。此工艺条件下的脱脂大豆粉酥性饼干可以作为一种营养强化饼干食用。

酵母菌发酵对脱脂米糠理化特性的影响

为改善米糠的营养成分含量,提高米糠的利用价值,利用酵母菌固态发酵对脱脂米糠进行改性,探究发酵过程中脱脂米糠理化特性的变化。结果表明:随着发酵时间延长,脱脂米糠中蛋白质含量先升高后降低,在发酵36 h时达到最大值;植酸含量显著降低,总酚含量呈先增加后降低的趋势,在发酵36 h时达到最大,总黄酮含量逐渐升高,抗氧化活性显著增强。发酵后脱脂米糠的空间结构破裂,比表面积增大,持水力降低,持油力和水溶性指数升高。结合感官评分,确定脱脂米糠的最适发酵时间为24 h。

乳酸菌混合发酵对脱脂麦胚的理化性质及抗氧化活性的影响

为探究植物乳杆菌及戊糖乳杆菌发酵对脱脂麦胚发酵过程中理化性质的影响,将2种乳酸菌单独发酵及以1∶1体积比混合发酵,测定发酵过程中酸面团pH及可滴定酸度、植酸含量和膳食纤维含量的变化。分析发酵对脱脂麦胚游离氨基酸及蛋白质结构的影响,并对发酵条件进行优化。结果表明:在发酵过程中(20~28 h),混合发酵脱脂麦胚中的菌体数量高于单独菌株发酵。当脱脂麦胚发酵24 h时,混合发酵组与单独发酵组相比具有更低的pH、植酸含量及更高的可滴定酸度;可溶性膳食纤维含量为(4.43±0.01)g/100 g,较单独发酵组分别提高21%、11%;混合发酵的脱脂麦胚中游离氨基酸含量最高,达到(16.25±0.23) mg/g,是未发酵组的1.85倍。傅里叶红外光谱表明,发酵能降低脱脂麦胚中蛋白质的α-螺旋和β-折叠总含量,增加β-转角和无规则卷曲总含量。最佳发酵条件为发酵时间35 h、发酵剂量2.8×10^(8) CFU/mL(以质量分数为0.85%无菌生理盐水体积计)、发酵温度37℃。在此条件下脱脂麦胚总酚含量达到(5.27±0.23) mg/g, DPPH·清除率达到44.61%±0.37%,ABTS+·清除率达到46.83%±0.17%。