500 grams pork with skin75 grams dried mustard cabbage10 grams Shaoxing wine50 grams sugar100 grams soy sauce2 grams salt5 grams spring onions5 grams ginger500 grams clear stockClean the pork, soak the dried mustard c...500 grams pork with skin75 grams dried mustard cabbage10 grams Shaoxing wine50 grams sugar100 grams soy sauce2 grams salt5 grams spring onions5 grams ginger500 grams clear stockClean the pork, soak the dried mustard cabbage until soft, and clean and slice the spring onion and ginger.Braise the pork in a wok,展开更多
文摘500 grams pork with skin75 grams dried mustard cabbage10 grams Shaoxing wine50 grams sugar100 grams soy sauce2 grams salt5 grams spring onions5 grams ginger500 grams clear stockClean the pork, soak the dried mustard cabbage until soft, and clean and slice the spring onion and ginger.Braise the pork in a wok,
