The potability of drinking water depends not only on the source and the treatment system, but also on the quality of the waterworks. In fact, the quality of drinking water is considerably degraded by the dilapidated s...The potability of drinking water depends not only on the source and the treatment system, but also on the quality of the waterworks. In fact, the quality of drinking water is considerably degraded by the dilapidated state and lack of maintenance of drinking water networks. In Côte d’Ivoire, the majority of drinking water networks in the various towns are ageing. In Daloa, despite the efforts made by the company in charge of water treatment and distribution to make the water drinkable, the water at consumers’ taps is often colored, has an unpleasant aftertaste and settles after collection. As a result, people are concerned about the potability of tap water, and some are turning to alternative sources of drinking water of unknown quality. In order to determine the factors responsible for the deterioration in water color and taste, as well as the sectors of the network most affected, a diagnosis of the network’s equipment was carried out. Water samples taken from the network were analyzed for color and turbidity. The diagnosis revealed that most of the equipment (suction pads, valves, drains and fire hydrants) is outdated and irregularly maintained. Analyses show that the water is more colored in cast-iron and PVC pipes than in asbestos cement pipes. Coloration values in the network range from 0 to 27 UVC for asbestos cement pipes, from 15 to 56 UCV for ductile iron pipes, and from 11 to 102 UCV for PVC pipes. On the over hand, turbidity values vary from 8.02 to 3.32 NTU for ductile cast iron pipes, 8.51 to 16.98 NTU for asbestos cement pipes and 0.9 to 6.98 NTU for PVC pipes. Old cast-iron pipes release ferric ions on contact with water, degrading their color. Old cast-iron pipes release ferric ions into the water, degrading its color. The high color values observed in the vicinity of drains are thought to be due to irregular maintenance of the network. In fact, after network maintenance, a reduction rate ranging from 2% to 73% is observed for turbidity, while for color, the rate varies from 5% to 72%. In short, the network’s obsolescence and irregular maintenance contribute significantly to the deterioration of water quality.展开更多
The qualified finished water from water treatment plants(WTPs) may become discolored and deteriorated during transportation in drinking water distribution systems(DWDSs), which affected tap water quality seriously. Th...The qualified finished water from water treatment plants(WTPs) may become discolored and deteriorated during transportation in drinking water distribution systems(DWDSs), which affected tap water quality seriously. This water stability problem often occurs due to pipe corrosion and the destabilization of corrosion scales. This paper provides a comprehensive review of pipe corrosion in DWDSs, including corrosion process, corrosion scale formation, influencing factors and monitoring technologies utilized in DWDSs. In terms of corrosion process, corrosion occurrence, development mechanisms, currently applied assays, and indices used to determine the corrosion possibility are summarized, as well as the chemical and bacterial influences. In terms of scale formation, explanations for the nature of corrosion and scale formation mechanisms are discussed and its typical multilayered structure is illustrated. Furthermore, the influences of water quality and microbial activity on scale transformation are comprehensively discussed. Corrosion-related bacteria at the genus level and their associated corrosion mechanism are also summarized. This review helps deepen the current understanding of pipe corrosion and scale formation in DWDSs, providing guidance for water supply utilities to ensure effective measures to maintain water quality stability and guarantee drinking water safety.展开更多
文摘The potability of drinking water depends not only on the source and the treatment system, but also on the quality of the waterworks. In fact, the quality of drinking water is considerably degraded by the dilapidated state and lack of maintenance of drinking water networks. In Côte d’Ivoire, the majority of drinking water networks in the various towns are ageing. In Daloa, despite the efforts made by the company in charge of water treatment and distribution to make the water drinkable, the water at consumers’ taps is often colored, has an unpleasant aftertaste and settles after collection. As a result, people are concerned about the potability of tap water, and some are turning to alternative sources of drinking water of unknown quality. In order to determine the factors responsible for the deterioration in water color and taste, as well as the sectors of the network most affected, a diagnosis of the network’s equipment was carried out. Water samples taken from the network were analyzed for color and turbidity. The diagnosis revealed that most of the equipment (suction pads, valves, drains and fire hydrants) is outdated and irregularly maintained. Analyses show that the water is more colored in cast-iron and PVC pipes than in asbestos cement pipes. Coloration values in the network range from 0 to 27 UVC for asbestos cement pipes, from 15 to 56 UCV for ductile iron pipes, and from 11 to 102 UCV for PVC pipes. On the over hand, turbidity values vary from 8.02 to 3.32 NTU for ductile cast iron pipes, 8.51 to 16.98 NTU for asbestos cement pipes and 0.9 to 6.98 NTU for PVC pipes. Old cast-iron pipes release ferric ions on contact with water, degrading their color. Old cast-iron pipes release ferric ions into the water, degrading its color. The high color values observed in the vicinity of drains are thought to be due to irregular maintenance of the network. In fact, after network maintenance, a reduction rate ranging from 2% to 73% is observed for turbidity, while for color, the rate varies from 5% to 72%. In short, the network’s obsolescence and irregular maintenance contribute significantly to the deterioration of water quality.
基金supported by the Shandong Provincial Key Research and Development Program- Major Scientific and Technological Innovation Project (No. 2020CXGC011406)the R&D project of Suzhou Water Resource and Management (No. 2020011)the National Water Major Project (Nos. 2018ZX07111-006 , 2012ZX07404-002 , 2012ZX07403-001)。
文摘The qualified finished water from water treatment plants(WTPs) may become discolored and deteriorated during transportation in drinking water distribution systems(DWDSs), which affected tap water quality seriously. This water stability problem often occurs due to pipe corrosion and the destabilization of corrosion scales. This paper provides a comprehensive review of pipe corrosion in DWDSs, including corrosion process, corrosion scale formation, influencing factors and monitoring technologies utilized in DWDSs. In terms of corrosion process, corrosion occurrence, development mechanisms, currently applied assays, and indices used to determine the corrosion possibility are summarized, as well as the chemical and bacterial influences. In terms of scale formation, explanations for the nature of corrosion and scale formation mechanisms are discussed and its typical multilayered structure is illustrated. Furthermore, the influences of water quality and microbial activity on scale transformation are comprehensively discussed. Corrosion-related bacteria at the genus level and their associated corrosion mechanism are also summarized. This review helps deepen the current understanding of pipe corrosion and scale formation in DWDSs, providing guidance for water supply utilities to ensure effective measures to maintain water quality stability and guarantee drinking water safety.
