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Influence of drought hardening on the resistance physiology of potato seedlings under drought stress 被引量:38
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作者 ZHANG Shu-han XU Xue-feng +2 位作者 SUN Ye-min ZHANG Jun-lian LI Chao-zhou 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第2期336-347,共12页
In this paper, the influence of drought hardening on the growth, development, resistance physiology, leaf microstructure and stomatal behavior of potato seedlings under drought stress was studied, and the mechanism of... In this paper, the influence of drought hardening on the growth, development, resistance physiology, leaf microstructure and stomatal behavior of potato seedlings under drought stress was studied, and the mechanism of drought hardening improvement of potato seedling drought resistance was elucidated. We found that drought stress had several adverse effects on potato seedlings, yet drought hardening alleviated the decrease in relative water content(RWC), net photosynthetic rate(Pn) and chlorophyll content and inhibited the increase in relative electric conductivity and malondialdehyde(MDA) content. Compared with contrast seedlings, drought-hardened seedlings also had enhanced root vigor, increased antioxidant enzyme activity and higher levels of abscisic acid(ABA), proline(Pro), soluble sugars and polyamines(PAs) under drought stress. In addition, the stomatal density of potato seedling leaves increased significantly, while the leaf area, stomatal size and stomatal aperture decreased with drought hardening treatment. These changes led to reduced leaf transpiration rate(Tr) and improved water utilization efficiency(WUE). The changes in leaf microstructure also had a positive effect on the drought resistance of the drought-hardened potato seedlings. So it can be concluded that through increasing the content of some endogenous hormones, osmotic regulatory substances and the activities of antioxidant enzymes, the resistance physiology of drought-hardened potato seedlings was enhanced. 展开更多
关键词 drought drought hardening potato resistance physiology
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Evaluation of Drought Resistance of Olive Varieties from Different Provenances
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作者 李勇杰 张艳丽 +5 位作者 宁德鲁 贺娜 陈芳 耿树香 陈海云 毛云玲 《Agricultural Science & Technology》 CAS 2014年第11期1905-1907,共3页
In order to study olive’s drought resistance in Yunnan province, different varieties of olive trees from Albania, Italy, Spain and Greece were cultured, and leaves from these trees in drought season and rainy season ... In order to study olive’s drought resistance in Yunnan province, different varieties of olive trees from Albania, Italy, Spain and Greece were cultured, and leaves from these trees in drought season and rainy season were col ected and determined by physiological indices, such as proline content, relative electric con-ductivity, binding water/free water, relative water content and malon-dialdehyde in leaves. The evaluation of drought resistance with subordinate function showed that:There were no significant differences among drought resistances of varieties and provenances. The change of physiological indices in different varieties showed differ-ent ranges. The drought resistance of seven varieties decreased in order as fol ows:Koroneiki〉 Picual〉 Berat〉 Kaliniot〉 Frantoio〉 Coratina〉 Arbequina. 展开更多
关键词 Provenance Olive Physiological indices drought resistance
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