Drying of the banana in the hot water has a negative impact on the quality of the product and drying effect. The purposes of this study are increasing the drying rate, using the relatively low temperature to improve t...Drying of the banana in the hot water has a negative impact on the quality of the product and drying effect. The purposes of this study are increasing the drying rate, using the relatively low temperature to improve the quality (40℃, 50℃ and 60℃) and investigate the use of electromagnetic waves to increase the drying speed. Therefore, experiments are performed using 5 kHz,10 kHz and 15 kHz low frequency electromagnetic waves in the air velocity values of 0.5 m/s, 1 m/s, 1.5 m/s and 2 m/s and 40℃, 50℃, 60℃ centigrade degrees of air blast in a special compartment. Mathematical model of the drying process has been created as using the electrical circuits methods and experimental results. As a result, a simple equation describing the drying process has been obtained. Nonlinear expression of the diffusion coefficient for a different situation in this equation has been identified for the first time. The obtained theoretical results and experimental results have been provided a good agreement. This study is considered to be useful for all studies in the drying area.展开更多
This paper presents a well-balanced two-dimensional (2D) finite volume model to simulate the propagation, runup and rundown of long wave. Non-staggered grid is adopted to discretize the governing equation and the inte...This paper presents a well-balanced two-dimensional (2D) finite volume model to simulate the propagation, runup and rundown of long wave. Non-staggered grid is adopted to discretize the governing equation and the intercell flux is computed using a central upwind scheme, which is a Riemann-problem-solver-free method for hyperbolic conservation laws. The nonnegative reconstruction method for water depth is implemented in the present model to treat the appearance of wet/dry fronts, and the friction term is solved by a semi-implicit scheme to ensure the stability of the model. The Euler method is applied to update flow variable to the new time level. The model is verified against two experimental cases and good agreements are observed between numerical results and observed data.展开更多
The effects of electromagnetic waves in drying processes of solid materials are investigated theoretically and experimentally. Modified model of mass transfer being constituted by the effect of electromagnetic waves w...The effects of electromagnetic waves in drying processes of solid materials are investigated theoretically and experimentally. Modified model of mass transfer being constituted by the effect of electromagnetic waves which have different frequency has been obtained. Modeling of the drying process with a two-port electric circuit for the determination of diffusion coefficients is designed. The frequency limits of electromagnetic wave which will be able to hasten the drying process are determined. The effects of the electromagnetic wave in the potato slice drying process by the influence of different frequencies and temperatures are experimentally examined. The results obtained are compared with theoretical calculations. Moisture concentration curves in drying process have been commented by drawing. Theoretical and experimental results which have been obtained are identified as a well adaptation.展开更多
On the basis of information from the project "Land-surface Processes and their Experimental Study on the Chinese Loess Plateau", we analyzed differences in land-surface water and heat processes during the main dry a...On the basis of information from the project "Land-surface Processes and their Experimental Study on the Chinese Loess Plateau", we analyzed differences in land-surface water and heat processes during the main dry and wet periods of the semiarid grassland growing season in Yuzhong County, as well as the influences of these environmental factors. Studies have shown that there are significant differences in changes of land-surface temperature and humidity during dry and wet periods. Daily average normalized temperature has an overall vertical distribution of "forward tilting" and "backward tilting" during dry and wet periods, respectively. During the dry period, shallow soil above 20-cm depth is the active temperature layer. The heat transfer rate in soil is obviously different during dry and wet periods. During the dry period, the ratio of sensible heat flux to net radiation (H/Rn) and the value of latent heat flux to net radiation (LE/Rn) have a linear relationship with 5-cm soil temperature; during the wet period, these have a nonlinear relationship with 5-cm soil temperature, and soil temperature of 16℃ is the critical temperature for changes in the land-surface water and heat exchange trend on a daily scale. During the dry period, H/Rn and LE/Rn have a linear relationship with soil water content. During the wet period, these have a nonlinear relationship with 5-cm soil water content, and 0.21 m^3 m^-3 is the critical point for changes in the land-surface water and heat exchange trend at daily scale. During the dry period, for vapor pressure deficit less than 0.7 kPa, H/Rn rises with increased vapor pressure deficit, whereas LEIRn decreases with that increase. When that deficit is greater than 0.7 kPa, both H/Rn and LE/Rn tend to be constant. During the wet period, H/Rn increases with the vapor pressure deficit, whereas LE/Rn decreases. The above characteristics directly reflect the effect of differences in land-surface environmental factors during land-surface water and heat exchange processes, and indirectly reflect the influences of cloud precipitation processes on those processes.展开更多
The quality of the seeds used for sowing is fundamental for a high productivity and quality of the crop. Therefore, eradicating pathogens is essential for the plant to develop in the best possible way. The eradicatio...The quality of the seeds used for sowing is fundamental for a high productivity and quality of the crop. Therefore, eradicating pathogens is essential for the plant to develop in the best possible way. The eradication of those pathogens can be accomplished by means of treatments that consist of the application of substances to the seeds or by performing physical procedures. Thermotherapy is a physical treatment, in which the seed is exposed to a given thermal energy, such as heated air or steam, and can be highly efficient for controlling those pathogens, in addition to reducing environmental damage and costs. The present work aimed to evaluate the efficiency of thermotherapy in two ways: wet heat (water) and dry heat (water vapor), both at 60 °C, alternating the exposure time to the thermal sources. The treatment with humid heat with a time of exposure of 5 min was the most efficient, since it presented higher germination percentages (83%) and less occurrence of Fusarium sp. (33%). It was observed that the most efficient thermotherapy is in the control of Fusarium, the most aggressive is for the quality of the seed. The quality of the treatments was evaluated through standard methodologies, according to the rules for seed analysis, such as germination and sanitation tests. Biospeckle laser was used to identify the microbial activity in these seeds, through activity maps generated by laser speckle contrast analysis (LASCA) processing. In this way, the research involving thermotherapy can be done by varying the temperature and the time of exposure to obtain values that considerably reduce the pathogenic agents and preserve the quality, in order to maintain the values of germination and vigor acceptable for commercialization.展开更多
文摘Drying of the banana in the hot water has a negative impact on the quality of the product and drying effect. The purposes of this study are increasing the drying rate, using the relatively low temperature to improve the quality (40℃, 50℃ and 60℃) and investigate the use of electromagnetic waves to increase the drying speed. Therefore, experiments are performed using 5 kHz,10 kHz and 15 kHz low frequency electromagnetic waves in the air velocity values of 0.5 m/s, 1 m/s, 1.5 m/s and 2 m/s and 40℃, 50℃, 60℃ centigrade degrees of air blast in a special compartment. Mathematical model of the drying process has been created as using the electrical circuits methods and experimental results. As a result, a simple equation describing the drying process has been obtained. Nonlinear expression of the diffusion coefficient for a different situation in this equation has been identified for the first time. The obtained theoretical results and experimental results have been provided a good agreement. This study is considered to be useful for all studies in the drying area.
文摘This paper presents a well-balanced two-dimensional (2D) finite volume model to simulate the propagation, runup and rundown of long wave. Non-staggered grid is adopted to discretize the governing equation and the intercell flux is computed using a central upwind scheme, which is a Riemann-problem-solver-free method for hyperbolic conservation laws. The nonnegative reconstruction method for water depth is implemented in the present model to treat the appearance of wet/dry fronts, and the friction term is solved by a semi-implicit scheme to ensure the stability of the model. The Euler method is applied to update flow variable to the new time level. The model is verified against two experimental cases and good agreements are observed between numerical results and observed data.
文摘The effects of electromagnetic waves in drying processes of solid materials are investigated theoretically and experimentally. Modified model of mass transfer being constituted by the effect of electromagnetic waves which have different frequency has been obtained. Modeling of the drying process with a two-port electric circuit for the determination of diffusion coefficients is designed. The frequency limits of electromagnetic wave which will be able to hasten the drying process are determined. The effects of the electromagnetic wave in the potato slice drying process by the influence of different frequencies and temperatures are experimentally examined. The results obtained are compared with theoretical calculations. Moisture concentration curves in drying process have been commented by drawing. Theoretical and experimental results which have been obtained are identified as a well adaptation.
基金supported by the National Basic Research Program of China(Grant No.2013CB430206,2012CB955304)National Natural Science Foundation of China(Grant Nos.41075008,40830957,41275118)+2 种基金China Postdoctoral Science Special Foundation(Grant No.2013T60901)China Postdoctoral Science Foundation(Grant No.20110490854)the Ten Talents Program of Gansu Meteorology Bureau
文摘On the basis of information from the project "Land-surface Processes and their Experimental Study on the Chinese Loess Plateau", we analyzed differences in land-surface water and heat processes during the main dry and wet periods of the semiarid grassland growing season in Yuzhong County, as well as the influences of these environmental factors. Studies have shown that there are significant differences in changes of land-surface temperature and humidity during dry and wet periods. Daily average normalized temperature has an overall vertical distribution of "forward tilting" and "backward tilting" during dry and wet periods, respectively. During the dry period, shallow soil above 20-cm depth is the active temperature layer. The heat transfer rate in soil is obviously different during dry and wet periods. During the dry period, the ratio of sensible heat flux to net radiation (H/Rn) and the value of latent heat flux to net radiation (LE/Rn) have a linear relationship with 5-cm soil temperature; during the wet period, these have a nonlinear relationship with 5-cm soil temperature, and soil temperature of 16℃ is the critical temperature for changes in the land-surface water and heat exchange trend on a daily scale. During the dry period, H/Rn and LE/Rn have a linear relationship with soil water content. During the wet period, these have a nonlinear relationship with 5-cm soil water content, and 0.21 m^3 m^-3 is the critical point for changes in the land-surface water and heat exchange trend at daily scale. During the dry period, for vapor pressure deficit less than 0.7 kPa, H/Rn rises with increased vapor pressure deficit, whereas LEIRn decreases with that increase. When that deficit is greater than 0.7 kPa, both H/Rn and LE/Rn tend to be constant. During the wet period, H/Rn increases with the vapor pressure deficit, whereas LE/Rn decreases. The above characteristics directly reflect the effect of differences in land-surface environmental factors during land-surface water and heat exchange processes, and indirectly reflect the influences of cloud precipitation processes on those processes.
文摘The quality of the seeds used for sowing is fundamental for a high productivity and quality of the crop. Therefore, eradicating pathogens is essential for the plant to develop in the best possible way. The eradication of those pathogens can be accomplished by means of treatments that consist of the application of substances to the seeds or by performing physical procedures. Thermotherapy is a physical treatment, in which the seed is exposed to a given thermal energy, such as heated air or steam, and can be highly efficient for controlling those pathogens, in addition to reducing environmental damage and costs. The present work aimed to evaluate the efficiency of thermotherapy in two ways: wet heat (water) and dry heat (water vapor), both at 60 °C, alternating the exposure time to the thermal sources. The treatment with humid heat with a time of exposure of 5 min was the most efficient, since it presented higher germination percentages (83%) and less occurrence of Fusarium sp. (33%). It was observed that the most efficient thermotherapy is in the control of Fusarium, the most aggressive is for the quality of the seed. The quality of the treatments was evaluated through standard methodologies, according to the rules for seed analysis, such as germination and sanitation tests. Biospeckle laser was used to identify the microbial activity in these seeds, through activity maps generated by laser speckle contrast analysis (LASCA) processing. In this way, the research involving thermotherapy can be done by varying the temperature and the time of exposure to obtain values that considerably reduce the pathogenic agents and preserve the quality, in order to maintain the values of germination and vigor acceptable for commercialization.