Evaluating Low Cost and Sustainable High Quality Cassava Drying Technologies among Small and Medium Processors in Uganda

Cassava regarded as a white gold of Africa is driving the agricultural commercialization and industrialization with small to medium technologies in Uganda. There is an over-whelming demand for high quality cassava flour （HQCF） by Bakeries, beverage industry, paper board and composite end markets. The end market for HQCF dictates on its quality attributes and rewards for its quality in terms of price offered within their minimum standards. However, obtaining sustainable amounts of HQCF for these markets calls for devoted efforts. Limited types of HQCF processing technologies exist and if they exist, their efficiency, costs and sustainability are not well understood. We evaluated high quality cassava drying technologies in Northern and Eastern Uganda in two years using naturally ventilated wooden screen solar drying structures and open air sun drying structures. Naturally ventilated wooden screen solar dryers produced clean dry high quality cassava chips free off insect and bird contamination and caused faster drying to less than 14.3% MC in 1.5 hours than open outside drying conditions. We recommend naturally ventilated wooden screen solar dryers for small and medium cassava processors during dry and rainy season. Halftone to one tone cassava chips dryers per day drying unit can cost one 2,258-4,338 USD to make it functional. Also open outside raised metallic racks with black surface can give good results on a good sunny day especially for starters on small scale basis. A small durable unit of 150 kilograms per day can be made with 500 USD.

Application of Analytic Hierarchy Process in Selection of an Appropriate Drying Platform for Maize Drying in a Solar Bubble Dryer

The solar bubble dryer (SBD) is a convenient and better option to traditional open sun drying commonly practiced by smallholder farmers in Ghana and other developing countries. However, to operate the SBD, one is faced with the challenge of frequent mixing of grains using a rake to enhance uniform drying and prevent over-heating of the top-layer exposed to the sun. Additionally, condensation in the SBD can compromise the quality of grains during drying under humid conditions. In the present study, the Analytical Hierarchy Process (AHP) was used to select an appropriate drying platform, tarpaulin, or elevated drying rack for maize drying in the SBD. Using the AHP, the elevated drying rack was chosen as a suitable platform for drying maize in the SBD. The SBD with the elevated drying racks was used to dry 270 kg of maize from a moisture content of 18.2% to 12.6% (w.w.b) within 6 hours compared to 11 hours for the same quantity of grains dried on the tarpaulin of the SBD to reach an MC of 12.5% (w.w.b). An average drying rate and moisture extraction rate of 0.93%/h and 2.88 kg/h were achieved with the elevated drying rack system compared to 0.52%/h and 1.60 kg/h when drying on the tarpaulin of the SBD. An average temperature of 44.6°C recorded in the SBD was 9°C more compared to the ambient temperature. The thermal efficiency of the SBD collector was determined as 36.2%. Drying grains with the elevated racks showed advantages of reduced drying time, improved airflow through the drying bed, and prevention of condensation, which occurs when drying on the tarpaulin of the SBD.