Thermal Conductivity and Dynamic Viscosity of Highly Mineralized Water

Further development in the field of geothermal energy require reliable reference data on the thermophysical properties of geothermal waters,namely,on the thermal conductivity and viscosity of aqueous salt solutions at temperatures of 293–473 K,pressures Ps=100 MPa,and concentrations of 0–25 wt.%.Given the lack of data and models,especially for the dynamic viscosity of aqueous salt solutions at a pressure of above 40 MPa,generalized formulas are presented here,by which these gaps can be filled.The article presents a generalized formula for obtaining reliable data on the thermal conductivity of water aqueous solutions of salts for Ps=100 MPa,temperatures of 293–473 K and concentrations of 0%–25%(wt.%),as well as generalized formulas for the dynamic viscosity of water up to pressures of 500 MPa and aqueous solutions of salts for Ps=100 MPa,temperatures 333–473 K,and concentration 0%–25%.The obtained values agree with the experimental data within 1.6%.

Impact of viscosity modifier on asphalt properties used for bus rapid transit lanes in Chengdu

In order to find the effect of different viscosity modifier dosages on asphalt binder＇s performance in bus rapid transit lanes in the city of Chengdu, three different viscosity modifiers were analyzed： TAFPACK-super （TPS）, high-viscosity additive （HVA） and road-science- technology （RST）, and four different asphalt binders were investigated through laboratory experiments. The percent- ages of the viscosity modifiers used were： TPS （0%, 8%, 10%, 12%, 14% and 16%） and RST and HVA （8% and 12%） depending on the type of asphalt binder. Technical indicators of modifier asphalt were tested through con- ventional and unconventional binder tests. It has been found out that only a percentage greater than or equal to 14% TPS is reasonable to achieve the requirement set by 20,000 Pa. s for the 60℃ dynamic viscosity on local #70 grade asphalt. The results indicate that conventional bin- ders did not meet the requirements of the 60℃ dynamic viscosity when 12% of TPS or HVA modifiers were used. In addition, the B-type styrene-butadienne-styrene （SBS） modified asphalt binder has better viscosity balance than the A-type SBS modified when 8% of each of the three different kinds of viscosity modifiers is used. Therefore, the B-type modified SBS thus appears to be a suitable choice in asphalt mixtures for bus rapid transit lane with the 60℃ dynamic viscosity.

LVP Modeling and Dynamic Characteristics Prediction of A Hydraulic Power Unit in Deep-Sea

A hydraulic power unit （HPU） is the driving ＂heart＂ of deep-sea working equipment. It is critical to predict its dynamic performances in deep-water before being immerged in the seawater, while the experimental tests by simulating deep-sea environment have many disadvantages, such as expensive cost, long test cycles, and difficult to achieve low-temperature simulation, which is only used as a supplementary means for confirmatory experiment. This paper proposes a novel theoretical approach based on the linear varying parameters （LVP） modeling to foresee the dynamic performances of the driving unit. Firstly, based on the varying environment features, dynamic expressions of the compressibility and viscosity of hydranlic oil are derived to reveal the fluid performances changing. Secondly, models of hydraulic system and electrical system are accomplished respectively through studying the control process and energy transfer, and then LVP models of the pressure and flow rate control is obtained through the electro-hydraulic models integration. Thirdly, dynamic characteristics of HPU are obtained by the model simulating within bounded closed sets of varying parameters. Finally, the developed HPU is tested in a deep-sea imitating hull, and the experimental results are well consistent with the theoretical analysis outcomes, which clearly declare that the LVP modeling is a rational way to foresee dynamic performances of HPU. The research approach and model analysis results can be applied to the predictions of working properties and product designs for other deep-sea hydraulic pump.

A More Precise Determination of Gear Oil Viscosity at Low Temperatures

Low temperature fluidity of gear oils is an important fluid property as it directly impacts the useful life of a gear set.This paper compares low temperature fluidity measurement precision of ASTM D6821 and ASTM D2983.Both tests are identical in the way they thermally condition the sample prior to viscosity measurement.While ASTM D2983 is cited in many current specifications,ASTM D6821 offers users and formulators a more accurate estimate of gear oil low temperature fluidity.The primary benefit in using ASTM D6821 is better precision.ASTM D6821 accomplishes this by automating the steps from prior to preheat through to viscosity measurement at end of test.

Effects of vitamin C on the structural and functional characteristics of wheat gluten

Vitamin C(VC)can greatly enhance the quality properties of dough and steamed bread in the food field.However,there are few studies on the interaction between VC and gluten,and the mechanism of VC influencing the foaming capacity,emulsifiablity,and dynamic viscosity of gluten is not clear.In this study,different content of VC(0,1%,2%,3%,4%and 5%)was added to gluten to obtain VC-gluten dough samples(CK,GV1,GV2,GV3,GV4 and GV5),and the properties of the VC-gluten dough were determined.Results showed that the increasing VC content lead to increase in the content of high-,medium-and low-molecular weight gluten,suggesting that VC improved the protein solubility of gluten.The G'and G"values of dough containing VC were higher than those of the control with the increase of scanning frequency.The foaming ability of gluten increased with the increase of VC content.Emulsibility of the dough of GV1 to GV 5 were significantly lower than that of the CK.Furthermore,VC could reduce the number of bubbles in gluten protein,when the VC content was less than 3%.In conclusion,VC might reduce the emulsifying characteristic and emulsifying stability of gluten,increase the solubility of gluten,and improve the dynamic viscosity of gluten dough by changing the content of disulfide bond in gluten.This study hopes to not only improve the functional characteristics of gluten protein,but also provide the basis for future development and improvement of VC-enriched health foods.

Characterization of β-1,4-D-mannanase Produced by Bacillus subtilis MSJ-5

Properties of enzyme production of a Bacillus subtitles strain （ MSJ-5 ） isolated from soil were studied in the test. Enzyme production reached the peak when MSJ-5 being cultured in fermentation medium for 32 h. 6-1,4-D-mannanase was the main component of crude enzyme solution, test results showed that the optimal reaction temperature of the enzyme was 50 ℃, the optimum reaction pH was 7.0, and the enzyme was stable when pH was 5.0 -7.0. Hydrolysis test re- suits showed that β-1,4-D-mannanase produced by MSJ-5 had significant viscosity reduction effects on Konjak mannan, and the major hydrolysis product was man- nan oligosaecharide. The results indicated that 6-1,4-D-mannanase produced by B. subtilis MSJ-5 had application potential in feed ingredients and functional oligo- saccharides industry.

Characteristics of Hyaluronic Acid Derivative Cross-linked by Polyethylene Glycol

Characteristic and dynamic viscosities of Hyaluronic acid （ HA ） derivative modified by polyethylene glycol （PEG） were tested with different reaction times （6 h,12 h,18 h and 24 h ）, different molar ratio of HA/PEG （1/10,1/5,1/3 and 1/2）, different molecular weight of PEG（400,6 000 and 20 000） and mass fraction is 0. 4% by Wushi Viscosimeter and L-90 Rheometer at 25℃ . Characteristic viscosity of HA derivative had the largest value in 12 h, which decreased with increasing of PEG molecular weight, bat its aqueous dynamic viscosity increased with increment of PEG molecular weight. Meanwhile, we tested dynamic mechanic properties of HA derivative by 3ARES3 Rheometer at 25℃ to study viscoelastic changes and to compare change difference from viscosity to elasticity with the changes of vibration frequency between unmodified HA and HA derivative. Change from low vibrated freqnency to high one of solution resulted in change from viscosity to elasticity of solution. In conclusion, as to the rheological properties, structure- modified HA derivative meets the requirement of biomaterial .

Elastic-viscoplastic field at mixed-mode interface crack-tip under compression and shear

For a compression-shear mixed mode interface crack, it is difficult to solve the stress and strain fields considering the material viscosity, the crack-tip singularity, the frictional effect, and the mixed loading level. In this paper, a mechanical model of the dynamic propagation interface crack for the compression-shear mixed mode is proposed using an elastic-viscoplastic constitutive model. The governing equations of propagation crack interface at the crack-tip are given. The numerical analysis is performed for the interface crack of the compression-shear mixed mode by introducing a displacement function and some boundary conditions. The distributed regularities of stress field of the interface crack-tip are discussed with several special parameters. The final results show that the viscosity effect and the frictional contact effect on the crack surface and the mixed-load parameter are important factors in studying the mixed mode interface crack- tip fields. These fields are controlled by the viscosity coefficient, the Mach number, and the singularity exponent.

Two-dimensional Langevin modeling of fission dynamics of the excited compound nuclei ^(188)Pt,^(227)Pa and ^(251)Es

A stochastic approach based on one-and two-dimensional Langevin equations is applied to calculate the pre-scission neutron multiplicity,fission probability,anisotropy of fission fragment angular distribution,fission cross section and the evaporation cross section for the compound nuclei ^188Pt,^227Pa and ^251Es in an intermediate range of excitation energies.The chaos weighted wall and window friction formula are used in the Langevin equations.The elongation parameter,c,is used as the first dimension and projection of the total spin of the compound nucleus onto the symmetry axis,K,considered as the second dimension in Langevin dynamical calculations.A constant dissipation coefficient of K,γk=0.077（MeV zs）^-1/2）,is used in two-dimensional calculations to reproduce the above mentioned experimental data.Comparison of the theoretical results of the pre-scission neutron multiplicity,fission probability,fission cross section and the evaporation cross section with the experimental data shows that the results of two-dimensional calculations are in better agreement with the experimental data.Furthermore,it is shown that the two-dimensional Langevin equations together with a dissipation coefficient of K,γk=0.077（MeV zs）^-1/2,can satisfactorily reproduce the anisotropy of fission fragment angular distribution for the heavy compound nucleus^251Es.However,a larger value of γk=0.250（MeV zs）^-1/2is needed to reproduce the anisotropy of fission fragment angular distribution for the lighter compound nucleus^227Pa.

Temperature-Dependent Rheological Behaviors of Binary Eutectic Mixtures of Sugar Alcohols for Latent Heat Storage:A Comparative Study with Pure Sugar Alcohols

The temperature-dependent rheological behaviors of five selected binary eutectic mixture sugar alcohols,with great potential for latent heat storage in the range of 353.15 K to 523.15 K,were investigated.It was found that the rheological behaviors of the mixture sugar alcohols depend on those of the pure compounds as well as their molar ratios.The two mixtures of xylitol(75 mol%)+erythritol and erythritol(84 mol%)+d-mannitol behave like pseudoplastic fluids with typical non-Newtonian shear-thinning behaviors,as indicated by the power law index of 0.99(<1).The mixture of d-mannitol(70 mol%)+d-dulcitol is a nonlinear Bingham fluid,exhibiting a slight yield stress(0.001 Pa to 0.01 Pa)at low shear rates.The rest two mixtures containing the cyclic-structured inositol behave like Herschel-Bulkley fluids.The infinite shear viscosities of the eutectic mixtures over the entire temperature range appear to be higher than those of their respective pure compounds,except for inositol.The mixture of xylitol(75 mol%)+erythritol at its melting point shows higher dynamic viscosity of about 0.546 Pa·s than the values of about 0.396 Pa·s and 0.035 Pa·s for xylitol and erythritol,respectively.In addition,the activation energies of viscous flow of the mixtures,as determined by fitting the dynamic viscosity-temperature curves using the Arrhenius model,also exhibit higher values than those of their pure compounds.The activation energy of viscous flow of the mixture xylitol(75 mol%)+erythritol was determined to be about 92400 J/mol in the supercooled liquid state,while the supercooled liquid xylitol and erythritol have much lower values of 83500 J/mol and 51900 J/mol,respectively.Both the increased dynamic viscosities and activation energies of viscous flow can result in deteriorated crystallization performance during latent heat retrieval.

Effects of B addition on glass forming ability and thermal behavior of FePC-based bulk metallic glasses

The FePC-based bulk metallic glasses（BMGs）have been demonstrated to possess high plasticity and good soft magnetic properties.However,the relatively poor glass forming ability（GFA）and thermal stabilities limited their application in industries.The effects of microalloying with B in FePC-based BMGs on the GFA and thermal behaviors were systematically investigated.It was found that a small amount of B addition can dramatically enhance the GFA of FePC-based BMGs,which in turn leads to the critical maximum diameter up to 2 mm for full glass formation even using low cost raw materials.The underlying mechanism of the enhancement of GFA from the competing crystalline phase with amorphous phase,the average thermal expansion coefficient and dynamic viscosity were discussed in detail.