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In situ determination on food consumption and ecological conversion efficiency of a marine fish species, Hyporhamphus sajori
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作者 Sun Yao(孙耀) +5 位作者 Yu Miao(于淼) Zhang Bo(张波) Tang Oisheng(唐启升) 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2002年第3期407-414,共8页
The food consumption and ecological conversion efficiency of a species marine pelagic andsmall size fish, Hyporhamphus sajori, were determined by using in situ stomach content method presented by Eggers. The results s... The food consumption and ecological conversion efficiency of a species marine pelagic andsmall size fish, Hyporhamphus sajori, were determined by using in situ stomach content method presented by Eggers. The results showed that: (1) the fish was taken in food all day, so empty-stomach rate was very low, taking up about 4.5% of the total determined fish number. However, the fish still has significant daily feeding rhythm. A feeding peak was found 0:00 o'clock at night, but feeding level was always high in the daytime; (2) relationship between instantaneous food content in stomach and corresponding time could be described as S_t = a · e (-b·t). There was not significant difference of instantaneous gastric evacuation rate between two determinations, with average value being 0.13 × 10^(-2) g/ (g' h) (wet weight); (3) the daily food consumption tended to change in irregular waving form, with average value being (10.16Xl0^(-2)±1.19xl0(-2) g/ (g·d) (wet weight) or (55.56 × 10(-2) ±6.51 × 10^(-2) kJ/ (g·d). The wave distance is constant and about 14 d, but the wave height changed largely; (4) actual determining value of daily growth rate was 3.24 × 10^(-2)g/ (g·d) (wet weight) or 12.91 × 10^(-2)kJ/ (g·d), from which 31.89% (wet weight) or 23.24% kJ of ecological conversion efficiency could be obtained. 展开更多
关键词 Food consumption GROWTH ecological conversion efficiency Hyporhamphus sajori
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