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Edible agro-products quality and safety in China 被引量:5
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作者 LI Zhe-min SU Nian-si +3 位作者 DONG Xiao-xia YANG Yan-tao WANG Yu-ting XIAO Hong-li 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第11期2166-2175,共10页
Ensuring an acceptable level of edible agro-products quality and safety is necessary to provide adequate protection for con- sumers. It is the first time that we analyzed the edible agro-products quality and safety is... Ensuring an acceptable level of edible agro-products quality and safety is necessary to provide adequate protection for con- sumers. It is the first time that we analyzed the edible agro-products quality and safety issues in the supply chain, including production, processing, circulation, and consumption. The results indicate that the agro-products quality and safety levels improves steadily, and the supervision system and standardization system are both enhanced significantly, however, certain challenges still remain in each stage of the supply chain and the entire supervision process. Finally, five recommendations regarding four aspects (production, processing, circulation, and consumption) are concluded. 展开更多
关键词 edible agro-products quality and safety food safety supply chain SUPERVISION
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