Recent advances in optical fiber high-temperature sensors and encapsulation technique[Invited]

In the aerospace field,for aerospace engines and other high-end manufacturing equipment working in extreme environments,like ultrahigh temperatures,high pressure,and high-speed airflow,in situ temperature measurement is of great importance for improving the structure design and achieving the health monitoring and the fault diagnosis of critical parts.Optical fiber sensors have the advantages of small size,easy design,corrosion resistance,anti-electromagnetic interference,and the ability to achieve distributed or quasi-distributed sensing and have broad application prospects for temperature sensing in extreme environments.In this review,first,we introduce the current research status of fiber Bragg grating-type and Fabry–Perot interferometer-type high-temperature sensors.Then we review the optical fiber hightemperature sensor encapsulation techniques,including tubular encapsulation,substrate encapsulation,and metalembedded encapsulation,and discuss the extreme environmental adaptability of different encapsulation structures.Finally,the critical technological issues that need to be solved for the application of optical fiber sensors in extreme environments are discussed.

Encapsulation in the Food Industry: A Brief Historical Overview to Recent Developments

Encapsulation in food industry serves several functions including masking of undesirable color/flavor/taste, preservation of unstable constituents, incorporation of additional functional and nutritional components and site-specific release of encapsulated ingredients at a controlled time and rate. The knowledge of microencapsulation in other sectors like pharmaceutical industry is well advanced;however, more understanding is required to harvest the maximum benefits from food industry. This paper started with highlighting the gradual progress of microencapsulation process in food industry and ended up with some invaluable suggestions for future works. In the body, the paper reviews the major techniques of food encapsulation, choices of coating materials and the performance measurement methods of food encapsulation. Future trends, scopes and aspects of microencapsulation process in food manufacturing sector are also presented as the necessary recommendations for future researches. The article would help the microencapsulated food manufacturers to choose the target oriented encapsulates and suitable encapsulation technique.