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Studies on the Epidemiology and Etiology of Moldy Sugarcane Poisoning in China 被引量:4
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作者 LIU XINGJIE,LUO XUEYUN, HU WENJUANInstitute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, 29 Nan Wei Road, Beijing 100050, China Institute of Food Safety Control and Inspection, Ministry of Public Health, Panjiayao, Beijing 100021, China. 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1992年第2期161-177,共17页
Moldy sugarcane poisoning, an acute fatal food poisoning of unknown etiology, has occurred in 13 provinces in China. The epidemiological characteristics and clinical features were described. Evidence from laboratory s... Moldy sugarcane poisoning, an acute fatal food poisoning of unknown etiology, has occurred in 13 provinces in China. The epidemiological characteristics and clinical features were described. Evidence from laboratory studies indicates that 3-nitropropionic acid roduced by the fungus Arthrinium Spp. is the etiological factor of this food poisoning. 展开更多
关键词 Studies on the epidemiology and etiology of Moldy Sugarcane Poisoning in China
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