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Preparation of Cationic Starch by Electromagnetic Dry Process (EMDP)
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作者 Yue Shitai (Institute of Teoretical Chemistry,Jilin University,Changchun)Zhang Lijun (Changchun Institute of Optics and Fine Mechanics,Changchun) 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 1990年第4期402-404,共3页
Introduction Cationic starches are a series of products of which various sorts with different properties and usages can all be produced via cationic reactions by using different types of etherification agents under di... Introduction Cationic starches are a series of products of which various sorts with different properties and usages can all be produced via cationic reactions by using different types of etherification agents under different conditions. As an additive and strengthening agent, 展开更多
关键词 Electromagnetic dry process Wet method Cationic etherification agent Cationic starch
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