The world’s lakes are in the process of degradation, with loss of water quality as a result of anthropic influences. This research aimed to evaluate water quality in high-pressure Peruvian anthropic sectors of Lake T...The world’s lakes are in the process of degradation, with loss of water quality as a result of anthropic influences. This research aimed to evaluate water quality in high-pressure Peruvian anthropic sectors of Lake Titicaca using a calibrated index. The study considered ten important bays with influence from urban sectors. In each bay, surface waters were monitored for six years, considering physical, chemical and microbiological parameters. Water quality was assessed using the NSF Water Quality Index (NSF-WQI) and the one calibrated for Lake Titicaca (WQIT). Comparing the efficiency of these two indices, the WQIT showed a variation from moderately polluted bays to bad quality bays, such as Desaguadero and Yunguyo. These two bays were classified as hypereutrophic, therefore, the uses attributable to this condition are only irrigation and energy production. Applying the NSF-WQI, the results were not able to identify this significative difference, as all bays were classified as moderate quality waters. This result indicates that the WQIT calibration was adequate, as it allows inferring and estimating the water quality of Lake Titicaca with greater precision. According to Peru’s water quality standard for category 4, established for the conservation of the country’s lakes, the parameters that exceeded the standard values were PO4-P (0.035 mg∙L−1) and BOD5 (5 mg∙L−1) in all bays, and TC (1000 MPN mL−1) in Yunguyo bay. These high values indicate eutrophication processes, one of the main problems in the study area. The WQIT calibrated for Lake Titicaca can be used as an efficient tool to assess water quality in high Andean lentic waterbodies in South America.展开更多
[Objective] Effect of hypoxic water culture on physiological characteristic of water spinach and its hypoxia tolerance were studied.[Method] Water spinach was planted in soil and eutrophication water by means of float...[Objective] Effect of hypoxic water culture on physiological characteristic of water spinach and its hypoxia tolerance were studied.[Method] Water spinach was planted in soil and eutrophication water by means of floating bed,respectively,and the change of physiological indexes including chlorophyll,proline（Pro）,malondialdehyde（MDA）,soluble sugar and soluble protein in water spinach leaves at mature stage was researched,while the hypoxia tolerance of water spinach and the effect of plant density on water spinach growth were discussed in our paper.[Result] In the hypoxic eutrophication water,the content of total chlorophyll,malondialdehyde,soluble sugar and soluble protein in water spinach leaves was lower than that of soil culture,with higher proline content,which showed that water spinach had better tolerance to hypoxic eutrophication water;the higher the plant density,the lower the chlorophyll content in water spinach leaves,and there was no significant effect of plant density on proline and malondialdehyde content,while soluble protein content was higher under high plant density.[Conclusion] The best plant density of water spinach was 66 plants per floating bed with the area of 2 m2,which could provide theoretical basis for the application of water spinach in floating bed.展开更多
September 22-24,2017,Changsha,China The Third International Conference of Pioneering Computer Scientists,Engineers and Educators(ICPCSEE,originally ICYCSEE)2017(http://2017.icpcsee.org)w ill be held in Changsha,China,...September 22-24,2017,Changsha,China The Third International Conference of Pioneering Computer Scientists,Engineers and Educators(ICPCSEE,originally ICYCSEE)2017(http://2017.icpcsee.org)w ill be held in Changsha,China,Sept 22-24 2017,hosted by Central South University and Computer Education Committee Hunan Higher Education Federation.展开更多
文摘The world’s lakes are in the process of degradation, with loss of water quality as a result of anthropic influences. This research aimed to evaluate water quality in high-pressure Peruvian anthropic sectors of Lake Titicaca using a calibrated index. The study considered ten important bays with influence from urban sectors. In each bay, surface waters were monitored for six years, considering physical, chemical and microbiological parameters. Water quality was assessed using the NSF Water Quality Index (NSF-WQI) and the one calibrated for Lake Titicaca (WQIT). Comparing the efficiency of these two indices, the WQIT showed a variation from moderately polluted bays to bad quality bays, such as Desaguadero and Yunguyo. These two bays were classified as hypereutrophic, therefore, the uses attributable to this condition are only irrigation and energy production. Applying the NSF-WQI, the results were not able to identify this significative difference, as all bays were classified as moderate quality waters. This result indicates that the WQIT calibration was adequate, as it allows inferring and estimating the water quality of Lake Titicaca with greater precision. According to Peru’s water quality standard for category 4, established for the conservation of the country’s lakes, the parameters that exceeded the standard values were PO4-P (0.035 mg∙L−1) and BOD5 (5 mg∙L−1) in all bays, and TC (1000 MPN mL−1) in Yunguyo bay. These high values indicate eutrophication processes, one of the main problems in the study area. The WQIT calibrated for Lake Titicaca can be used as an efficient tool to assess water quality in high Andean lentic waterbodies in South America.
基金Supported by Agricultural Science and Technology Achievements Transformation Fund Project of Science and Technology Ministry(2009GB23320484)National Spark Program Project(2010GA760003)~~
文摘[Objective] Effect of hypoxic water culture on physiological characteristic of water spinach and its hypoxia tolerance were studied.[Method] Water spinach was planted in soil and eutrophication water by means of floating bed,respectively,and the change of physiological indexes including chlorophyll,proline（Pro）,malondialdehyde（MDA）,soluble sugar and soluble protein in water spinach leaves at mature stage was researched,while the hypoxia tolerance of water spinach and the effect of plant density on water spinach growth were discussed in our paper.[Result] In the hypoxic eutrophication water,the content of total chlorophyll,malondialdehyde,soluble sugar and soluble protein in water spinach leaves was lower than that of soil culture,with higher proline content,which showed that water spinach had better tolerance to hypoxic eutrophication water;the higher the plant density,the lower the chlorophyll content in water spinach leaves,and there was no significant effect of plant density on proline and malondialdehyde content,while soluble protein content was higher under high plant density.[Conclusion] The best plant density of water spinach was 66 plants per floating bed with the area of 2 m2,which could provide theoretical basis for the application of water spinach in floating bed.
文摘September 22-24,2017,Changsha,China The Third International Conference of Pioneering Computer Scientists,Engineers and Educators(ICPCSEE,originally ICYCSEE)2017(http://2017.icpcsee.org)w ill be held in Changsha,China,Sept 22-24 2017,hosted by Central South University and Computer Education Committee Hunan Higher Education Federation.
