Characterization of an extreme alkaline-stable keratinase from the draft genome of feather-degrading Bacillus sp.JM7 from deep-sea

Bacillus sp. JM7, a strain isolated from the deep-sea of the South China Sea, was found to efficiently degrade 79.4% native chicken feather within 30 h. Scanning electron microscopy analysis showed that JM7 strain could gradually degrade feather by modifying the microstructure of feather keratin. A total of 25 protease genes were predicted from the draft genome of JM7 strain, among which a predicted subtilisin-like serine protease(designated as Ker02562) was further characterized for its keratinolytic activity. The recombinant Ker02562 functioned at a wide range of temperatures from 30℃ to 60℃, with an optimum at 40–50℃. Ker02562 was highly active at various pHs ranging from 5.0 to 13.0, with a maximum activity observed at pH 7.0–9.0. Remarkably, recombinant Ker02562 was stable in extreme alkaline environments(pH 10–13), which was much better than most other reported keratinases. Collectively, these favorable properties could make Bacillus sp. JM7 and Ker02562 attractive to be applied in the detergent formulation and feather bioconversion.

The allometry of number of feathers in birds changes seasonally

Background: Feathers are a defining feature of birds with multiple functions such as flight, insulation, protection against predation and signaling. Feathers are lost during the annual molt while the rate of such loss at other times of the year and its fitness consequences remain poorly known.Methods: I used information on the number and the mass of feathers for 160 individuals belonging to 85 species of birds in general linear mixed models to analyze allometry of feathers and to investigate possible factors explaining variation in the number of feathers. A phylogenetic effect was assessed by quantifying the random effect of genus.Results: The total mass of feathers increased isometrically with body mass, while the total number of feathers and the mean mass of feathers showed negative allometry. Negative allometry implied that small-sized species had relatively many small feathers. There was a negative association between the number of feathers and migration distance. The total number of feathers initially increased during fall and winter, consistent with individuals growing more feathers later during the year or with individuals with fewer feathers selectively disappearing from the population. In contrast, the number of feathers decreased from winter through spring and summer.Conclusions: These findings suggest that thermoregulation has affected the evolution of the number and the size of feathers, there is selection against feather loss, and that the number of feathers varies across seasons.

Age and Gender Depending Growth of Feathers and Feather-Free Body in Modern Fast Growing Meat-Type Chickens

Two growth experiments with fast growing meat type chickens (Ross 308) were conducted to assess the growth of feathers and feather-free body dependent on age and gender (male:female ratio = 1:1). Birds were reared under uniform management and feeding conditions (floor pens;15 pens per gender;5 birds per pen) during the starter (day 1 to 22) and grower period (day 22 to 36). Diets were based on corn, wheat, soybean meal, soybean protein concentrate and balanced with feed amino acids to ensure an equal feed protein quality close to the ideal amino acid ratio by a constant mixture of the feed proteins. At start of the experiment and further on weekly up to the end of the 5th week, 15 birds per gender (each 3 pens of 5 birds) were selected and 24 h fasted before quantitative de-feathering. Both feather and feather free body fractions were significantly increased with increasing age of the birds (p < 0.001). Feather percentage as related to the empty body weight increased non-linearly from approximately 2% at the end of the first week to about 4% at the end of the experiment. Feather percentage and dry matter content of the feather-free body was significantly higher in female birds (p < 0.001) as compared to males. Further investigations will show how this varying proportions impact on nutrient deposition of modern meat-type chickens dependent on age and gender, respectively.

Relationship between White-partridge Feather Trait and SLC45A2 Polymorphism in Wenchang Chicken

[Objective]The paper was to study the inheritance of white-partridge feather trait in Wenchang chicken and identify the related genetic variation,so as to provide references for the utilization of white-partridge population of Wenchang chicken and molecular marker-assisted selection of white-partridge feather trait.[Method]The inheritance of white-partridge feather trait was studied by reciprocal cross test.SLC45A2 was selected as a candidate gene based on the genetic characteristics of white-partridge feather and results of previous researches.The variation in the exon domain of SLC45A2 gene was analyzed by re-sequencing method.The relationship between missense mutation/nonsense mutation in the exon domain and white-partridge feather trait was verified.[Result]Reciprocal cross test showed that white-partridge feather trait was associated recessive inheritance compared with yellow-partridge feather.The amplification results indicated that there were five SNPs in SLC45A2 gene,in which three were located in exon domain,including two missense mutations(c.a74g and c.gll54c)and one synonymous mutation(c.c561t).The missense mutation was verified with Wenchang chicken Bawang chicken,Qingyuan partridge chicken,Xinghua chicken and red jungle fowl as materials.The results demonstrated that c.g1154c locus of SLC45A2 gene was completely linked with white-partridge feather trait.[Conclusion]The trait of white-partridge feathers showed recessive inheritance and c.g1154c locus might be the causation.

A combined airfoil with secondary feather inspired by the golden eagle and its influences on the aerodynamics

Bird flight is a remarkable adaption that has allowed thousands of species to colonize all terrestrial habitats. A golden eagle has impressive flying abilities, such as hovering, perching, preying and attacking. To reveal the flying abilities, avian geometry of a golden eagle was extracted based on noncontact surface measurements using a ROMBER three-dimensional laser scanner. Distributions of a camber line, thickness and a secondary feather line of the extracted point cloud were fitted using convenient analytical expressions. A traditional airfoil was established with the camber line and thickness, then a combined airfoil was constructed by combining the traditional airfoil with a secondary feather. Oscillations of an airfoil as well as rapid pitch up were simplified as a sine wave around the quarter chord axis. Thereafter, both steady and unsteady aerodynamic performances of the airfoil are computed, the influences of the secondary feather on the steady and unsteady aerodynamics were further studied.

Molecular cloning and ontogenesis expression of fatty acid transport protein-1 in yellow-feathered broilers

Fatty acid transport protein-1 （FATP-1） is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fat deposition, chicken （Gallus gallus） FATP-1 sequence was first cloned by rapid amplification of cDNA ends （RACE）. Tissue samples of chest muscle, leg muscle, subcutaneous fat, and abdominal fat were collected from six male and six female broilers each, at 22 days, 29 days, and 42 days, respectively. The tissue specificity and ontogenesis expression pattern of the FATP-1 mRNA of yellow-feathered broilers was studied by real-time reverse transcription polymerase chain reaction （RT-PCR）, and the fat deposition laws in different tissues were also compared. A 2,488 bp cDNA sequence of chicken FATP-1 was cloned by RACE （GenBank accession no. DQ352834）, including 547 bp 3＇ end untranslated region （URT） and 1,941 bp open reading frame （ORF）. Chicken FATP-1 encoded 646 amino acid residues, which shared 83.9% and 83.0% identity with those of human and rat, respectively. The results of quantitative PCR demonstrated a constant FATP-1 mRNA expression level in the chest muscle and subcutaneous fat of both male and female broilers at three stages, whereas the expression level of the FATP-1 mRNA in the leg muscle at 42 days was significantly higher than that at 22 days or 29 days. In the abdominal fat of male broilers, the gene expression significantly increased with age, whereas the female broilers showed a dramatic downregulation of FATP-1 expression in abdominal fat at 42 days. This suggested a typical tissue-and gender-specific expression pattern of chicken FATP-1, mediating the specific process of fatty acid transport or utilization in muscle and adipose tissues.

Observation on Ultra-micro Structure of Eggshell and Analysis of Composition of Eggshell and Feather in Great Bustard

Ultra-micro structure of eggshell was observed and compositions of eggshell and feather were analyzed. The results showed that the structure of eggshell has special characters besides common structure. The content of poisonous elements in wild great bustard(Otis talda) eggshell and feather is significant lower than that in eggshell of crested foes(Nipponis nippon) and in feather of red crown crane(Grus japonesis) because of less disturbance by people. The contents of 14 elements of female’s feather all are higher than those of male’s.

Age and Gender Dependent Nutrient Composition of Feather and Feather-Free Body Fractions in Meat-Type Chickens

The objective of this research was to update current results about the nutrient composition of broiler chickens during the growth period up to market age. Two growth experiments were conducted for assessing the nutrient content of feathers and feather-free body of meat-type chickens (Ross 308). Both male and female birds were reared under uniform management conditions (floor pens;15 pens per gender;5 birds per pen). Experimental diets both for the starter (day 1 to 22) and the grower period (day 22 to 36) were based on corn, wheat, soybean meal, soybean protein concentrate and well balanced with feed amino acids. The feed protein quality was adapted to the ideal amino acid ratio and equated within both of the feeding periods by adjusting a constant mixture of the feed proteins. Each 15 birds per gender (3 pens of 5 birds) were selected and subsequently fasted for 24 h before quantitative de-feathering both at start of the experiment and further on weekly up to the end of the 5th week. Nutrient content was determined in representative samples of the feather and feather-free body fraction. In the feather dry matter (DM) very high crude protein (CP) concentrations (>96%) with low age-dependent and insignificant gender-specific differences were observed. In spite, a relatively high variation of CP content in the DM of feather-free body was found. Depending on age, the body CP significantly decreased with increasing age, but male birds yielded higher (p < 0.001) CP content. The crude lipid content of the feather-free and whole empty body significantly increased with age and was higher in female as compared to male birds (p < 0.001). Depending on age and gender, the crude ash content both in feathers and feather-free body of modern fast-growing chickens was rather low and with very low variation.

Age and Gender Dependent Amino Acid Concentrations in the Feather, Feather-Free and Whole Empty Body Protein of Fast Growing Meat-Type Chickens

Two consecutive growth experiments with meat-type chickens (Ross 308) were conducted in order to quantify the age-dependent amino acid (AA) content in the whole body protein of male and female birds based on experimental data of the feather and feather-free body protein fractions. Birds were reared under uniform housing and feeding conditions (floor pens, 15 pens per gender, 5 birds per pen) during the starter (day 1 to 22) and grower period (day 22 to 36). Both the starter and grower diet based on corn, wheat, soybean meal, soybean protein concentrate and feed amino acids was formulated to ensure an equal feed protein quality close to the ideal amino acid ratio by adjusting a constant mixture of the feed proteins. At start of the experiment and further on weekly up to the end of the 5th week, 15 birds per gender (each 3 pens of 5 birds) were selected and fasted for 24 h, to emptying of gastro-intestinal tract, respectively. Subsequently, birds were euthanized and the feathers were manually removed. Nitrogen (N) and AA content were determined both in the feather and feather-free body fraction. The concentration of individual AAs in both of body protein fraction is varying considerably. Explicitly higher Cys, Ser and Pro but importantly lower Met, Lys and His concentrations were found in the feather protein. Furthermore, significant differences (p for nearly all AAs of the studied body protein fractions and the whole empty body protein dependent on age of birds were observed. Especially high deviations were obtained during the first week of age and at the end of the experiment. According to this observed variation of AA concentrations must be concluded that the body AA composition of meat-type chickens during growth is not constant. The detected gender-specific differences for several AAs in the feather and body protein of male and female birds were rather low and with very low variation.

Sound Absorption Properties of Discarded Feathers/Ethylene Vinyl Acetate Copolymer Thermoplastic Composite Materials

The discarded feathers / ethylene vinyl acetate copolymer( EVA) thermoplastic composite materials was obtained with discarded feathers as reinforced material and EVA powders as matrix material by hot pressing method. Sound absorption properties were studied by changing mass ratio of discarded feathers and EVA,thickness of composite materials,hot pressing pressure and hot pressing temperature. It was found that the sound absorption properties of composite materials were good when the mass ratio of discarded feathers and EVA was 1: 1,thickness of composite materials was 30 mm,hot pressing pressure was 8 MPa,and hot pressing temperature was 80 ℃. Under the optimum conditions,the effect of composite density on sound absorption property was analyzed. In a certain range,the sound absorption property was enhanced with the decrease of the composite density.When the composite density was 0. 1g /cm^3, the maximum absorption coefficient was 0.96. Finally,the capillary theory was used to calculate the maximum sound absorption coefficient of discarded feathers / EVA thermoplastic composite materials. The good agreements of experimental results and calculated results proved the validity of the theoretical models.

Flight feather moult in Western Marsh Harriers during autumn migration

Background:Most of long-distance migratory raptors suspend moult during migration but detailed information is patchy for most of the Palearctic species.The aim of this research is to verify if active moulting in migrating Western Marsh Harriers occurs and to quantify the extent of moulting along the season focusing on primary feathers.Methods:During a whole post-breeding migration at the Strait of Messina in Southern Italy,we gathered information about symmetrical flight feather moult from 221 adults by taking pictures of raptors passing at close range.Results:We found active moulting primaries during autumn migration in 48.4% of our samples.Slight differences on the extension and timing among sex classes were recorded during the season,with adult females showing a more advanced moult stage than adult males.Conclusion:The finding that the extension of the suspended moult was already defined in migratory individuals might be explained as an adaptation to minimize the energy required for moulting during migration.

Selection Progress of Wannan Native Chicken's Fast and Slow Feathering Lines

[Objective]This experiment aimed to establish fast and slow feathering lines from purified and rejuvenated core breeding flock. [Method] Individual and family selection were used for continuous selection from zero to the second generation. [Result]The results showed that in the fast feathering line,the average weight gain was improved by 108. 34 g per generation in roosters at the age of 20 weeks while a 54. 5 g increase was got per generation in hens. Hen housed egg production was increased from 150 to 170 at the age of 66 weeks,and the healthy rate of chicken flock was raised by 0. 7 percent. In the slow feathering line,the average weight gain was increased by 156. 6g per generation in roosters while a 38. 9 g increase was got per generation in hens,and the hen housed egg production was increased from 158 to 179 at the age of 66 weeks. [Conclusion] This research had a great significance in increasing native chicken＇s production performance and developing its market competitiveness.

Physical and Morphological Structure of Chicken Feathers (Keratin Biofiber) in Natural, Chemically and Thermally Modified Forms

Because of the constant challenge to preserve the environment and the search for new materials, a comparative study was carried out using keratin fiber, a fibrous protein, found in the chicken feathers. Five different samples of the feather were analyzed by Scanning Electron Microscopy (SEM) and X-ray diffractometer (XRD). First in their natural form Keratin Fiber (KF);the second treated with sodium hydroxide (KFNaOH);the third and fourth samples were semi carbonized at 220℃ in an oven without atmospheric control for 24 hours (samples obtained: Clear brown (SCFC) and Dark brown (SCFD));and the fifth sample was carbonized by pyrolysis Carbonized Feathers (CF). The SEM result shows that the KF has a hollow structure, with knots and hooks. The KFNaOH structure presented rougher than that of the KF, but lost their hooks. The SCFC and SCFD presented brittle structures, but preserved the hollow structure of KF;however, it was only noticeable to a magnification of 3000 times. On the other hand, the CF, was shiny, black, and showed a higher amount of porosity with open micro-pores and micro-tubes, preserved the hollow structure of KF than any other samples studied, and also presented well-defined closed micro-tubes. From the XRD analysis of the KF, CF, KFNaOH, SCFC and SCFD, presented semi-crystalline structures, with the following indices of crystallinity, 20.09%, 18.93%, 17.97%, 15.02% and 14.31%, respectively. The CF presented smaller size crystallites, in between the micro- particulates, around 27 nm and the KFNaOH with larger size around 74 nm. From this study it was concluded that micro-porous carbon material from chicken feathers (KF) could be efficiently obtained through pyrolysis.

Pureline selection of Jinyang Ⅲ strain in late-feathering Leghorn

Jinyang Ⅲ strain of late-feathering Leghorn chicken has been successively selectedwith comprehensive index for 7 generations by family breeding method of mass-first and closing-late.As compared with the control,the selection result is average 7 days earlier at first laying forevery generation,more than 13 of egg number at age of 300 days and higher than 0.63% for sur-vival rate in laying period.Main laying performances are as follows:age at first laying 156±10.4days;egg number at age of 300 days 99±26.O;egg number and egg weight at 72 weeks of age 226±38.8 and 58.2±4.6g respectively.Through cross breeding selection,a series of white-shell au-tosexing chicken has been developed.More than 5.1 million commercial sex-identified chickenhave been released as well.

Measuring the flexibility matrix of an eagle’s flight feather and a method to estimate the stiffness distribution

Flight feathers stand out with extraordinary mechanical properties for flight because they are lightweight but stiff enough.Their elasticity has great effects on the aerodynamics, resulting in aeroelasticity.Our primary task is to figure out the stiffness distribution of the feather to study the aeroelastic effects.The feather shaft is simplified as a beam, and the flexibility matrix of an eagle flight feather is tested.A numerical method is proposed to estimate the stiffness distributions along the shaft length based on an optimal Broyden–Fletcher–Goldfarb–Shanno(BFGS) method with global convergence.An analysis of the compressive behavior of the shaft based on the beam model shows a good fit with experimental results.The stiffness distribution of the shaft is finally presented using a 5 th order polynomial.

MICROSTRUCTURE OF FEATHER OF RED CROWNED CRANE (GRUS JAPONENSIS)

Through scanning electron microscope, various trpes of feathers in various parts of red-crown crane--a kind of rare and precious bird were observed micrographically. It was shown in the result that in different type of feather, the barbules show a great variation in their morphology and structure. This observation can be a basic reference for the taxonomy using the feather structure and the study of systematic relationship.

A Two-step Biotechnological Process for Improving Nutrition Value of Feather Meal by Bacillus licheniformis S6

A two-step biotechnological process was developed using Bacillus licheniformis S6 to provide a simple and economical procedure which significantly improved feather meal nutrition value. Compared with IFM （initial feather meal） and CFM （commercial feather meal）, SFEFM （feather meal gained by solid fermentation and enzymolysis with continuous agitation） had a significant improvement （P〈0.05） in vitro digestibility, contents of oligopeptides and soluble protein released in digestive juice by pepsin- pancreatin digestion procedure, furthermore, some deficient essential amino acids in feather protein （histidine, methionine, lysine） were enhanced. Comapared with CFM, the oligopeptides released into digestive juice of ISFM （feather meal obtained by the biotechnological process described in the paper with intermittent shaking） was significantly enhanced （P〈O.05）, and its in vitro digestibility was statistically （P〉0.05） equivalent to CFM. The summary of the finding to IFM treatment and possible means of further improvements were also listed.

Leakage of an eagle flight feather and its influence on the aerodynamics

We investigate how the barb of bird feathers is changed along both the rachis and barb.To investigate the microstructures and the mechanical behaviors of barbs,a series of barbs are manually cut from an eagle’s primary feather to observe the cross sections.Aλ-like cross section with a tiny hook is observed at the right feet at each section.Afterwards,a measurement of the setup system is developed to evaluate the leakage ratio of a feather followed by a numerical predicting approach based on the CFD method.It is found that the air leakage increases linearly against the pressure,and the predicted results coincide well with the experimental results.Finally,the influences of leakage of the flight feather on both steady and unsteady aerodynamics are studied.

Physiological Study of Stenotrophomonas maltophilia DHHJ in Feather Biodegradation:Structural Remodeling of Cell Surface and Dynamic Change in Kerastinase Activity

Poultry industry produces a vast amount of feather waste annually, which forms a burden for environment protection.However, feathers are valuable bio-resources with high keratinaceous protein content and can be converted into more valuable materials through some approaches such as biodegradation by microorganism-derived keratinases. The characters of keratinases in microorganisms remain largely undetermined. In this study,it is reported that the morphological change of cell surface and the activities of intracellular and extracellular keratinases in Stenotrophomonas maltophilia( S. maltophilia) DHHJ. S. maltophilia DHHJ was cultured on lysogeny broth( LB) and feather broth(FB) through fermenter technology,and ultrastructure of cell and keratinase activity including extracellular and intracellular enzyme were observed respectively. Ultrastructural change on the cell surface was only observed for the bacteria cultured on FB medium,but not on LB,suggesting that the change could be induced by feather keratin. Therefore, the results showed that extracellular keratinase is a kind of induction enzyme while intracellular keratinase is a kind of constitute enzyme in S. maltophilia DHHJ.

Effects of rearing system(floor vs.cage)and sex on performance,meat quality and enteric microorganism of yellow feather broilers

This study investigated the effects of floor and cage rearing systems on performance,meat quality,and enteric microorganisms of male and female yellow feather broilers.Two hundred Xueshan chickens(42 days old;100 of each sex)were divided into four groups,according to sex and rearing system(stainless-steel cage or litter floor).Male and cage-reared broilers exhibited better(P<0.001)performance and higher(P≤0.001)eviscerated percentage than female and floor-reared broilers.The interaction between rearing system and sex had an effect(P<0.05)on the percentage of breast and thigh muscles.Female floor-reared broilers presented the highest(P<0.02)percentage of breast and thigh muscles among all the groups.In both sexes,the abdominal fat content in cage-reared broilers was higher(P<0.01)than that in floor-reared broilers.Female cage-reared broilers exhibited better(P<0.05)meat quality of breast muscle than other groups.An analysis of welfare observations indicated that the feather quality of floor-reared broilers was better(P<0.01)than that of cage-reared broilers,whereas the gait scores were not significantly affected(P>0.05)by rearing system.The enteric microbiota assessment by 16 S rRNA amplicon-based sequencing showed that Firmicutes,Proteobacteria,and Bacteroidetes were the most prevalent phyla in both rearing systems,and that the cecum was relatively stable in terms of microbiome composition.Floor-reared broilers exhibited a richer diversity of bacteria in the intestinal tract than cage-reared broilers,while alpha diversity was not significantly different(P>0.05)among the groups.The ratio of Bacteroidetes to Firmicutes and the abundance of Helicobacter and Romboutsia could potentially affect the production of broilers.These findings indicate that cage rearing improved the production of male Xueshan broilers,which may be due to the difference in enteric microbiota between cage and floor rearing systems.