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乳源酵母Pichia fermentans的抗氧化特性 被引量:3
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作者 陈历水 马莺 +1 位作者 Jean-Louis MAUBOIS 刘巧红 《哈尔滨工业大学学报》 EI CAS CSCD 北大核心 2010年第2期292-296,共5页
为得到新的天然抗氧化剂,采用DPPH法和抑制脂质过氧化法对11株来源于牛乳的酵母菌抗氧化活性进行测定,包括他们的完整细胞和无细胞提取物,发现Pichia fermentans BY5有较好的抗氧化活性.分析不同条件下P.fermentans BY5细胞提取物的抗... 为得到新的天然抗氧化剂,采用DPPH法和抑制脂质过氧化法对11株来源于牛乳的酵母菌抗氧化活性进行测定,包括他们的完整细胞和无细胞提取物,发现Pichia fermentans BY5有较好的抗氧化活性.分析不同条件下P.fermentans BY5细胞提取物的抗氧化活性,发现培养基的起始pH值、培养时间、培养基种类对酵母菌的抗氧化活性和蛋白质含量影响显著(P<0.05);而抗氧化活性与蛋白质含量显著相关(P<0.01).将酵母BY5在pH6的麦芽培养基中培养2d后清除DPPH活性可达60%;在pH6的YPD培养基中培养4d后抑制脂质过氧化能力达到74%. 展开更多
关键词 PICHIA fermentans 抗氧化活性 蛋白质 原料乳
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Adherence of a Clinical Strain of Mycoplasma fermentans to Human Cultured Epithelial Cells
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作者 Mónica Rosales-Pérez Silvia Giono-Cerezo +2 位作者 Jorge Girón Antonio Yánez Lilia Cedillo 《Advances in Microbiology》 2014年第11期726-735,共10页
This study compares the kinetics of adherence of both the prototype strain PG-18 and the recently clinically isolated strain P-140 of Mycoplasma fermentans to HEp-2 cells. M. fermentans may induce respiratory and geni... This study compares the kinetics of adherence of both the prototype strain PG-18 and the recently clinically isolated strain P-140 of Mycoplasma fermentans to HEp-2 cells. M. fermentans may induce respiratory and genitourinary tract infections. We investigated the presence of putative adhesins from strain P-140. A surface protein of 47 kDa, labeled SP47, isolated from M. fermentans P-140, seems to be involved in acterial adherence on HEp-2 cells;this study could allow helping understand the interaction between mycoplasmas and their hosts. Anti-SP47 antibodies inhibited the formation of bacterial clusters and adherence to cultured cells, quantified by ELISA. M. fermentans P-140 was more efficient at adhering to cultured HEp-2 cells than PG-18. 展开更多
关键词 Mycoplasma fermentans MYCOPLASMAS ADHERENCE PATHOGENESIS
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Mechanism of Inhibition to HIV-1 by Mycoplasma Fermentans
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作者 尚红 姜拥军 +2 位作者 王琪 王亚男 张子宁 《Journal of Microbiology and Immunology》 2003年第1期44-47,共4页
To explore the mechanism of the inhibition of HIV-1 by Mycoplasma fermentans, culture supernatants and thallodic proteins from M.fermentans PG18 were prepared and the protein components of the supernatants were purifi... To explore the mechanism of the inhibition of HIV-1 by Mycoplasma fermentans, culture supernatants and thallodic proteins from M.fermentans PG18 were prepared and the protein components of the supernatants were purified with high performance liquid chromatography (HPLC).The inhibitory activities to reverse transcriptase (RT) and the nuclease activities were detected; the influence of M.fermentans on IL-10 secretion by both normal and HIV-1 infected human PBMC were determined, and the inhibitory effect of rhIL-10 on HIV-1 replication was detected with ELISA method. The results showed that the purified proteins with a molecular weight of 67-100 kDa or 10-25 kDa showed a 36% or 34% in hibitory activity to RT and partial nuclease activity. The thallodic protein could induce both normal and HIV-1 infected PBMC to secret IL-10 remarkably, and to the latter, this effect was more apparent. While rhIL-10 could inhibit replication of HIV-1 in PBMC in vitro in a dose-dependant manner. It concludes that the inhibitory effect of the M.fermentans PG18 culture supernatants on RT and the promoting effect of PG18 thallodic protein on IL-10 secretion in PBMC explain the mechanisms of inhibition to HIV-1 by M.fermentans PG18. 展开更多
关键词 Mycoplasma fermentans HIV-1 IL-10
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两株抗氧化活性酵母的鉴定及对乳成分的影响
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作者 陈历水 马莺 +2 位作者 丁庆波 刘巧红 Jean Louis MAUBOIS 《哈尔滨工业大学学报》 EI CAS CSCD 北大核心 2010年第12期1932-1937,共6页
为获得有抗氧化活性的工业用酵母菌株,对2株来源于原料乳中有较强抗氧化活性的酵母菌进行鉴定.根据菌株的表型、生理生化特征和基因型的特性,初步将这2株菌鉴定为毕赤氏发酵酵母(Pichia fermentans).将这2株酵母菌在高温灭菌(UHT)牛乳... 为获得有抗氧化活性的工业用酵母菌株,对2株来源于原料乳中有较强抗氧化活性的酵母菌进行鉴定.根据菌株的表型、生理生化特征和基因型的特性,初步将这2株菌鉴定为毕赤氏发酵酵母(Pichia fermentans).将这2株酵母菌在高温灭菌(UHT)牛乳中培养以研究其对牛乳主要成分的影响,结果表明:这2株酵母能在UHT牛乳中产乙醇,具有促进蛋白水解活性与脂肪水解活性的能力,能有效提高乳中的游离氨基酸和脂肪酸的含量. 展开更多
关键词 PICHIA fermentans 鉴定 乳糖发酵 蛋白水解活性 脂肪水解活性
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