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发酵肉制品(英文)
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作者 凌静 《肉类研究》 2008年第7期81-83,共3页
This article introduced the types, characteristics of the fermented meat product and the research situation of the domestic and foreign fermented meat product. It also indicated the developing prospect of the fermente... This article introduced the types, characteristics of the fermented meat product and the research situation of the domestic and foreign fermented meat product. It also indicated the developing prospect of the fermented meat products. 展开更多
关键词 fermented meat product Present situation Developing prospect
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