Objective:To clone feruloyl esterase gene C from Penicillium chrysogenum and characterize the general properties of the enzyme.Methods:The feruloyl esterase C gene was amplified by PCR based on the Penicillium chrysog...Objective:To clone feruloyl esterase gene C from Penicillium chrysogenum and characterize the general properties of the enzyme.Methods:The feruloyl esterase C gene was amplified by PCR based on the Penicillium chrysogenum feruloyl esterase C gene sequence and cloned into the expression vector p PIC9K,resulting the recombinant plasmid p PIC9K-Pcfae C.The recombiant plasmid was linerized and transformed into P.pastoris by electroporation.The transformants was screened based on the transparent zone technology.The screened transformants was then induced by methanol.the enzymatic properties of the protein were then measured.Results:SDS-PAGE analysis showed that the molecular mass of the enzyme was about 30 k D.The length of the gene was 762 bp.It comprised one open reading framwork(ORF)and annotated to encode 249 amino acid.The optimal temperature and p H was found to be 40℃and 6,respectively.Moreover,the recombinant enzyme was stable at 40-50℃and p H 5-7.Conclusion:The enzyme successfully expressed in P.pastoris could laid theoretical foundation in food,fodder and paper making industry.展开更多
研究了重组阿魏酸酯酶和纤维素酶协同作用水解去淀粉麸皮对阿魏酸释放量的影响。以高效液相色谱法检测阿魏酸的提取量,结果显示,底物的超声预处理最佳条件为350 W,20 min,是未经超声处理的底物阿魏酸释放率的1.45倍,单独使用阿魏酸酯酶(...研究了重组阿魏酸酯酶和纤维素酶协同作用水解去淀粉麸皮对阿魏酸释放量的影响。以高效液相色谱法检测阿魏酸的提取量,结果显示,底物的超声预处理最佳条件为350 W,20 min,是未经超声处理的底物阿魏酸释放率的1.45倍,单独使用阿魏酸酯酶(re Ao Fae A)30 U时阿魏酸的释放率仅为4.1%,单独使用纤维素酶(r Au Cel12A)并不释放阿魏酸,当两种酶协同作用时,阿魏酸的释放率明显提高,经单因素试验确定双酶协同作用的最佳条件为:re Ao Fae A的最适添加量为30 U,r Au Cel12A的最适添加量为70 U,水解时间为10 h,水解温度为40℃,水解p H为5.0,料液质量体积比为1 g:30 m L,此时阿魏酸的释放率为23.6%。该结果表明,去淀粉麸皮中纤维素的降解,对提高阿魏酸酯酶水解释放阿魏酸效率具有重要作用。展开更多
文摘Objective:To clone feruloyl esterase gene C from Penicillium chrysogenum and characterize the general properties of the enzyme.Methods:The feruloyl esterase C gene was amplified by PCR based on the Penicillium chrysogenum feruloyl esterase C gene sequence and cloned into the expression vector p PIC9K,resulting the recombinant plasmid p PIC9K-Pcfae C.The recombiant plasmid was linerized and transformed into P.pastoris by electroporation.The transformants was screened based on the transparent zone technology.The screened transformants was then induced by methanol.the enzymatic properties of the protein were then measured.Results:SDS-PAGE analysis showed that the molecular mass of the enzyme was about 30 k D.The length of the gene was 762 bp.It comprised one open reading framwork(ORF)and annotated to encode 249 amino acid.The optimal temperature and p H was found to be 40℃and 6,respectively.Moreover,the recombinant enzyme was stable at 40-50℃and p H 5-7.Conclusion:The enzyme successfully expressed in P.pastoris could laid theoretical foundation in food,fodder and paper making industry.
文摘研究了重组阿魏酸酯酶和纤维素酶协同作用水解去淀粉麸皮对阿魏酸释放量的影响。以高效液相色谱法检测阿魏酸的提取量,结果显示,底物的超声预处理最佳条件为350 W,20 min,是未经超声处理的底物阿魏酸释放率的1.45倍,单独使用阿魏酸酯酶(re Ao Fae A)30 U时阿魏酸的释放率仅为4.1%,单独使用纤维素酶(r Au Cel12A)并不释放阿魏酸,当两种酶协同作用时,阿魏酸的释放率明显提高,经单因素试验确定双酶协同作用的最佳条件为:re Ao Fae A的最适添加量为30 U,r Au Cel12A的最适添加量为70 U,水解时间为10 h,水解温度为40℃,水解p H为5.0,料液质量体积比为1 g:30 m L,此时阿魏酸的释放率为23.6%。该结果表明,去淀粉麸皮中纤维素的降解,对提高阿魏酸酯酶水解释放阿魏酸效率具有重要作用。
