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Processing Technique of Carbonizing by Stir-Frying for Baked Rheum tanguticum Maxim.ex Balf. Optimized by Orthogonal Design
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作者 Shihe LIN YANDong YI +2 位作者 Chuanqi HUANG Quanwei YANG Nancai YU 《Medicinal Plant》 CAS 2019年第5期50-52,共3页
[Objectives]To optimize the processing technology of baked Rheum tanguticum carbon.[Methods]Firstly,the baking temperature and baking time were investigated by single factor,and the content of 5-hydroxymethylfurfural(... [Objectives]To optimize the processing technology of baked Rheum tanguticum carbon.[Methods]Firstly,the baking temperature and baking time were investigated by single factor,and the content of 5-hydroxymethylfurfural(5-HMF)was determined by HPLC.The main influencing factors of baking effect were baking temperature,baking time and tablet specifications.The L 9(34)orthogonal design experiment was carried out to optimize the processing technique of R.tanguticum carbon.[Results]The optimum processing technique was as follows:small-sized tablets,controlled oven baking temperature at(210±2)℃,and baking time of 20 min.[Conclusions]The optimum processing technique of R.tanguticum carbon is reasonable and feasible.Thus,this experiment can provide a certain reference for processing method and quality control of R.tanguticum carbon. 展开更多
关键词 RHEUM tanguticum carbon Carbonizing by stir-frying BAKING method PROCESSING TECHNIQUE
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