Development,Characterization and Application of a Three-Layer Intelligent pH-Sensing Indicator Based on Bromocresol Green(BCG)for Monitoring Fish Freshness

As a novel food quality monitoring technology,intelligent freshness indicator has received wide attention in recent years.However,its poor safety and stability are the main problems hindering its practical application.Hence a new pH-sensing indicator based on bromocresol green(BCG)was developed in this study for nondestructive and real-time monitoring the freshness of marine fishes.The indicator was designed with a three-layer structure,using the polytetrafluoroethylene(PTFE)membrane with high hydrophobicity and air permeability as the inner layer to isolate the moisture in the package,BCG-coated filter paper as the colorchanging layer to indicate the freshness of fish,and a transparent unidirectional permeable(TUP)membrane with moisture resistance as the out layer to isolate the moisture in the environment.This contributed to weaken the influence of humidity and prevent dye migration,so as to improve the accuracy and safety of the indicator.Therefore,a highly sensitive and distinguished color variation response to trimethylamine(TMA)standard solution with different concentrations was observed on the indicator.Additionally,the indicator showed a high color stability at different storage temperatures up to 14 days with total color differences(ΔE)less than 5.0.The indicator presented visible color variations from yellow to green then eventually to blue when applied to monitor the freshness of sea bass and salmon stored at 4℃,implying that fish was spoiled.Meanwhile,indicatorsΔE value was significantly positively correlated with total volatile basic nitrogen(TVB-N)and total viable count(TVC)in sea bass and salmon samples.Thus,the pH-sensing indicator can be applied as a cost-effective and promising intelligent indicator for monitoring fish freshness.

Developing a Machine Vision System Equipped with UV Light to Predict Fish Freshness Based on Fish-Surface Color

This study assessed the feasibility of developing a machine vision system equipped with ultraviolet (UV) light, using changes in fish-surface color to predict aerobic plate count (APC, a standard freshness indicator) during storage. The APC values were tested and images of the fish surface were taken when fish were stored at room temperature. Then, images’ color-space conversion among RGB, HSV, and L*a*b* color spaces was carried out and analyzed. The results revealed that a* and b* values from the UV-light image decreased linearly during storage. A further regression analysis of these two parameters with APC value demonstrated a good exponential relationship between the a* value and the APC value (R2 = 0.97), followed by the b* (R2 = 0.85). Therefore, our results suggest that the change in color of the fish surface under UV light can be used to assess fish freshness during storage.

A sensitive xanthine oxidase electrode with silk net for estimating fish freshness

An enzyme biosensor was constructed using a plate platinum electrode and immobilized xanthine oxidase (XOD). Only a very small quantity of enzyme was chemically immobilized on a special silk net. Hydrogen peroxide released during the enzymatic reaction was detected by the electrode at +0.65 V (vs. Ag/AgCl). The electrode was very sensitive to hypoxanthine and its detection limit was 1X10(-7) mol/L. When it was applied to the determination of fish freshness, the results agreed well with those obtained by traditional methods-determination of total volatile basic nitrogen (TVB-N) and microbial count. A range for estimating the freshness of river fish was suggested.

Determination of the Contents of EPA and DHA and Lipid Constituents in Main Fresh Water Fishes in China

In this study the molecular formula and structure of lipid constituents of silver carp and bighead carp in middle reaches of Yangtze River were determined by gas chromatography-mass spectrometry. The position of double bounds was identified by the method of double bounds chemical localization. These carps are proved to contain eicosapantaenoic acid (EPA) and decosahexenoic acid (DHA). The contents of EPA and DHA, which were determined by gas chromatography, in silver carp and bighead carp were approximately the same as in tuna and salmon. The contents of EPA and DHA in 100 g wet sample were 0. 187 g, 0. 229 g and 0. 246 g, 0. 325 g respectively, but the cholesterol contents in silver carp and bighead carp were much lower than in tuna and salmon.

DDT and Its Metabolites in Fresh Water Fish Samples

Twenty two fresh water fish samples namely Puntius sarana （Shawrputi）, Cyprinus carpio （Karp）, Oreochromis niloticos （Telapia）, Channa punctatus （Taki）, Wallogonia attu （Boal）, Eutropiichthys vacha （Bacha）, Macrognathus aculiatus （Baim）, Ailia coila （Kajoli）, Mystus cavasisus（Gulsa）, Ompok pabda （Pabdha）, Corica soborna （Kachki）, Mystus vittatus （Tengra）, Glossogobius giuris （Baila）, Macrobrachium malcolmsli （Chingri）, Amblypharyngodon microlepis （Mola）, Anabas testudineus （Koi）, Macrognathus aculiatus （Baim）, Channa striatus （Shole）, Heteropnueste fossilis （Shing）, Puntius sophore （Small Puti） and Pseudambassis ranga （Telapia） were collected from two rivers and one cultured fish pond. The samples were extracted by QuEChERS method, cleaned up with conc. H2SO4 treatment and cleaned extracts were analyzed by GC-ECD. Small size cultured rui fish sample which did show detectable amount of DDT and its metabohtes was used for the recovery experiments. Percent recovery was found to be in the range of 70%-113%. Amount of total DDTs were found to be 54.34, 48.81, 62.09, 54.72,78.81, 60.07, 47.0, 42.7, 26.31, 10.36, 25.32, 12.96, 20.10, 12.78, 17.65, and 4.71, 8.58, 11.3 and 19.01 ng/g in gulsa, pabhda, baila, bacha, baim, small purl, tengra, chanda, kachki, boal, taki, chingri, mola, shole, shing, koi, swarpurl, karp and telapia fish samples, respectively. However, the residual amounts of DDTs in all the fish samples were below maximum residue limit （MRL of DDTs in fish 5.0 mg/kg） according to Codex Alimentarius Commission. The ratios of 4,4＇-DDT/DDTs were in the range of 0.03-0.44 which indicated that exposure to DDT is not due to recent use.

Effect of Fertilizer Diammonium Phosphate on Liver,Kidney and Muscle 5-Nucleotidase Activity of Fresh Water Teleost Fish Clarias batrachus

The toxic effect of fertilizer Diammonium phosphate resulted in alterations of 5'-Nucleotidase activity of tissues liver, kidney and muscles offish C. batrachus at varying intervals and exposures. Alterations in 5'-Nuclcotidase activity of body organs gave an idea of the toxicity caused by the fertilizer. Thus the enzyme 5'-Nucleotidase can be used to monitor the pollution in aquatic ecosystem.

Effect of Digested Sewage Sludge on the Ventilation and Coughing Rates of Two Fresh Water Fish

Addition of digested sewage sludge at concentrations of 2% and 10% (v/v) to the water increased coughing rate in big head and tilapia (P<0.05). Ventilation rate was significantly decreased (P<0.05) in big head and tilapia at sludge concentrations of 6% and 2% (v/v)respectively. Copper (Cu), cadmium (Cd) and zinc (Zn) are trace metals which are commonly found in sludge. Cu caused a significant increase (P<0.05) in coughing rate in both tilapia and big head at concentrations of 0.3 and 0.2 μg/ml respectively. Zn caused significant increase (P<0.05) in coughing rate only in big head at 2 μg/ml. Neither fish responded to Cd of up to 2μg/ml in the water. However, when the levels of these trace metals in the digested sludge were measured, they were below that which can cause significant changes in the respiratory movements. Therefore, the changes in ventilation and coughing rates after addition of sludge may be due to the presence of substances other than these metals. The results of this experiment provides a guideline to control the level of sludge that can be used in rearing these fresh water fish in ponds

Biogenic amines in fresh fish and fishery products and emerging control

Occurrence of biogenic amines in fresh fish and fishery products constitute a significant safety concern.Ingestion of histamine is identified as the causative agent of several food poisoning incidences on an annual basis.In addition,cadaverine,putrescine and tyramine have been recognized as potentiators of histamine poisoning.Accumulation of biogenic amines in fresh fish and fishery products has been mainly attributed to growth of bacteria possessing amino acid decarboxylase activity,which is facilitated by lack of hygienic conditions and strict temperature control during their storage.To this end,the effectiveness of traditional and modern approaches to control biogenic amine accumulation has been in the epicenter of intensive study.The aim of the present review article is to update and integrate current knowledge regarding the biogenic amine content of fresh fish and fishery products as well as the capacity of traditional and emerging control strategies.