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不同柿种柿叶维生素C和酚类物质的差异 被引量:26
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作者 费学谦 周立红 龚榜初 《林业科学研究》 CSCD 北大核心 2004年第5期616-622,共7页
对15个柿栽培品种和5个柿属野生种叶中Vc和酚类物质的测定结果表明,野生种的年平均Vc、总酚、黄酮平均含量均高于栽培种,其中Vc含量排序为:野生种>涩柿品种>甜柿品种。除罗田甜柿和老鸦柿外所有材料5月份Vc含量均超过10mg·g-... 对15个柿栽培品种和5个柿属野生种叶中Vc和酚类物质的测定结果表明,野生种的年平均Vc、总酚、黄酮平均含量均高于栽培种,其中Vc含量排序为:野生种>涩柿品种>甜柿品种。除罗田甜柿和老鸦柿外所有材料5月份Vc含量均超过10mg·g-1(FW),大部分甜柿品种的Vc含量随季节的变化显著下降,其它(品)种则变化幅度较小。烘干(60℃)后的柿叶Vc平均保存量只有鲜叶的8 88%。总酚量最高的是野生种,年平均达44 91mg·g-1(FW),所有(品)种的季节变化规律大体上与Vc相同。柿叶中共检测到8种酚酸,其中没食子酸、肉桂酸、咖啡酸和香豆酸分别占酚酸总量的48%、21%、12%和10%。柿叶中黄酮类物质年均含量都在1 7mg·g-1(FW)以上,其中油柿超过11mg·g-1(FW),且季节变化不大。柿叶有效成分的开发可根据利用目的选用适当的(品)种或季节。 展开更多
关键词 柿叶 VC 酚类 黄酮 季节变化
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Identification and biosynthesis of plant papanridins,a group of novel oligomeric flavonoids
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作者 Yue Zhu Seyit Yuzuak +1 位作者 Xiaoyan Sun De-Yu Xie 《Molecular Plant》 SCIE CSCD 2023年第11期1773-1793,共21页
The discovery of novel flavonoids and elucidation of their biosynthesis are fundamental to understanding their roles in plants and their benefits for human and animal health.Here,we report a new pathway for polymeriza... The discovery of novel flavonoids and elucidation of their biosynthesis are fundamental to understanding their roles in plants and their benefits for human and animal health.Here,we report a new pathway for polymerization of a group of novel oligomeric flavonoids in plants.We engineered red cells for discovering genes of interest involved in the flavonoid pathway and identified a gene encoding a novel flavanol polymerase(FP)localized in the central vacuole.FP catalyzes the polymerization of flavanols,such as epicatechin and catechin,to produce yellowish dimers or oligomers.Structural elucidation shows that these compounds feature a novel oligomeric flaven–flavan(FF)skeleton linked by interflavan–flaven and interflaven bonds,distinguishing them from proanthocyanidins and dehydrodicatechins.Detailed chemical and physical characterizations further confirmed the novel FFs as flavonoids.Mechanistic investigations demonstrated that FP polymerizes flavan-3-ols and flav-2-en-3-ol carbocation,forming dimeric or oligomeric flaven-4→8-flavans,which we term“papanridins.”Data from transgenic experiments,mutant analysis,metabolic profiling,and phylogenetic analyses show that the biosynthesis of papanridins is prevalent in cacao,grape,blueberry,corn,rice,Arabidopsis,and other species in the plant kingdom.In summary,our study discoveries a group of novel oligomeric flavonoids,namely papanridins,and reveals that a novel FP-mediated polymerization mechanism for the biosynthesis of papanridins in plants. 展开更多
关键词 flavanol polymerase papanridin flavan-3-ol flav-2-en-3-ol flavan- flaven
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