Biopolymer composite has gained huge attention for its beneficial properties such as biodegradable and less impact to the environment.This consequently would diminish the dependency on the petroleum-based polymer.Abun...Biopolymer composite has gained huge attention for its beneficial properties such as biodegradable and less impact to the environment.This consequently would diminish the dependency on the petroleum-based polymer.Abundance of studies have been done on the development and characterization of biopolymer composite materials for food packaging application,but work on the conceptual design of biopolymer composite packaging product is hardly found.Using the Kano Model,Quality Function Deployment for Environment(QFDE),morphological map,and Analytic Hierarchy Method(AHP)framework combination,this paper presents the conceptual design of a natural fibre reinforced biopolymer composites take-out food container.To understand customer satisfaction with the current use of takeout food containers,the Kano model was applied,and the findings were integrated into QFDE.The highest weight of voices of customer and environment(VOCE)as the solution parameters for the design characteristics were later refined using the aid of morphological chart(MC)to systematically develop conceptual designs.Lastly,AHP was utilized to pick the final concept design.The concept design with the highest score(8.3%)was chosen as the final conceptual design.展开更多
A total of 110 elderly people with hyperlipidemia were randomly assigned to one of two groups. The experimental group consumed an ordinary diet plus foods containing refined Konjac meal, and the control group consumed...A total of 110 elderly people with hyperlipidemia were randomly assigned to one of two groups. The experimental group consumed an ordinary diet plus foods containing refined Konjac meal, and the control group consumed only the ordinary diet. The experiment was carried out for 45 days. The results indicate that for the experimental group blood levels of triglyeendes (TG), total cholesterol (TC), and low-density lipoprotein cholesterol (LDL-C) were significantly lowered (P < 0.01) at the end of the trial, whereas high-density lipoprotein cholesterol (HDL-C) and apoprotein (Al) levels were significantly elevated (P<0.01). In contrast, for the control group, the changes in the above parameters were insignificant. The differences in TC. TG, LDL-C, and HDL-C levels between the two groups were statistically significant. The effects of refined Konjac meal on lipid levels in the blood were somewhat different between patients with hyperlipidemia and subjects with risk critical values only. For the former, TG and TC were decreased by 83.8±133.5 mg/dl, and 42.4±23.4 mg/dl. respectively: but for the latter, they are decreased only by -1.1±23.1 mg/dl and 8.3± 18.2 mg/dl, respectively; the difference mentioned above is Statistically significant (P<0.01). 1990 Academic Press. Inc.展开更多
Objective Consuming phthalates may be due to the presence of food contact materials, such as plastic containers. In this study, we investigated the association between plastic container use and phthalate exposure in 2...Objective Consuming phthalates may be due to the presence of food contact materials, such as plastic containers. In this study, we investigated the association between plastic container use and phthalate exposure in 2,140 Shanghai adults. Methods Participants completed a questionnaire on the frequency of using plastic containers in different scenarios in the previous year （e.g., daily, weekly） and on the consumption of plastic-packaged foods in the previous three days （yes or no）. Urinary phthalate metabolites were used to assess the association between phthalate exposure and the use of plastic containers. Results The metabolites of di-（2-ethylhexyl） phthalate （DEHP） were the most frequently detected in urine. The results revealed that phthalate exposure was associated with consumption of plastic-packaged breakfast or processed food items in the previous three days. The consumption of these two food items had strong synergistic effects on increasing urinary concentrations of most phthalate metabolites. Conclusion Our results of plastic-packaged breakfast and processed food may be explained by the use of flexible plastic containers, indicating the importance of risk assessment for the application of flexible plastic containers.展开更多
基金The authors would like to express the highest appreciation to the Malaysia Public Service Department(JPA)for the study sponsorship given to the main author and the financial support provided through Universiti Putra Malaysia Grant Scheme HICoE(Vote Number 6369107)from the Ministry of Education Malaysia.
文摘Biopolymer composite has gained huge attention for its beneficial properties such as biodegradable and less impact to the environment.This consequently would diminish the dependency on the petroleum-based polymer.Abundance of studies have been done on the development and characterization of biopolymer composite materials for food packaging application,but work on the conceptual design of biopolymer composite packaging product is hardly found.Using the Kano Model,Quality Function Deployment for Environment(QFDE),morphological map,and Analytic Hierarchy Method(AHP)framework combination,this paper presents the conceptual design of a natural fibre reinforced biopolymer composites take-out food container.To understand customer satisfaction with the current use of takeout food containers,the Kano model was applied,and the findings were integrated into QFDE.The highest weight of voices of customer and environment(VOCE)as the solution parameters for the design characteristics were later refined using the aid of morphological chart(MC)to systematically develop conceptual designs.Lastly,AHP was utilized to pick the final concept design.The concept design with the highest score(8.3%)was chosen as the final conceptual design.
文摘A total of 110 elderly people with hyperlipidemia were randomly assigned to one of two groups. The experimental group consumed an ordinary diet plus foods containing refined Konjac meal, and the control group consumed only the ordinary diet. The experiment was carried out for 45 days. The results indicate that for the experimental group blood levels of triglyeendes (TG), total cholesterol (TC), and low-density lipoprotein cholesterol (LDL-C) were significantly lowered (P < 0.01) at the end of the trial, whereas high-density lipoprotein cholesterol (HDL-C) and apoprotein (Al) levels were significantly elevated (P<0.01). In contrast, for the control group, the changes in the above parameters were insignificant. The differences in TC. TG, LDL-C, and HDL-C levels between the two groups were statistically significant. The effects of refined Konjac meal on lipid levels in the blood were somewhat different between patients with hyperlipidemia and subjects with risk critical values only. For the former, TG and TC were decreased by 83.8±133.5 mg/dl, and 42.4±23.4 mg/dl. respectively: but for the latter, they are decreased only by -1.1±23.1 mg/dl and 8.3± 18.2 mg/dl, respectively; the difference mentioned above is Statistically significant (P<0.01). 1990 Academic Press. Inc.
基金supported by the National Key Research and Development Program of China(No.2016YFD0400602)
文摘Objective Consuming phthalates may be due to the presence of food contact materials, such as plastic containers. In this study, we investigated the association between plastic container use and phthalate exposure in 2,140 Shanghai adults. Methods Participants completed a questionnaire on the frequency of using plastic containers in different scenarios in the previous year （e.g., daily, weekly） and on the consumption of plastic-packaged foods in the previous three days （yes or no）. Urinary phthalate metabolites were used to assess the association between phthalate exposure and the use of plastic containers. Results The metabolites of di-（2-ethylhexyl） phthalate （DEHP） were the most frequently detected in urine. The results revealed that phthalate exposure was associated with consumption of plastic-packaged breakfast or processed food items in the previous three days. The consumption of these two food items had strong synergistic effects on increasing urinary concentrations of most phthalate metabolites. Conclusion Our results of plastic-packaged breakfast and processed food may be explained by the use of flexible plastic containers, indicating the importance of risk assessment for the application of flexible plastic containers.
