Grain Macro-Control Mechanism Research

this paper based on the food security, the food the macroeconomic regulation and control of the operation mechanism of the general theory, focus on the China＇s grain macroeconomic regulation and control mechanism, the concept of grain macroeconomic regulation and control mechanism, the grain circulation macroeconomic regulation and control tool application, grain circulation macroeconomic regulation and control system, the problem of grain circulation system, food price formation mechanism. Through the research set up grain control of the operation mechanism of general theory.

China＇s grain macroeconomic regulation and control strategy of economic strategy research

this article through to the national food security problems, and puts forward China＇s grain macro-control mechanism is to follow the food economic law, with the national food security as the foundation, the food economy structure adjustment as power, based on production and supply balance, trade and consumption balance, price and social grain total cost balance, grain reserves and the retaining rate balance four as the key point, establish and perfect the food security is the core of the production, processing, trade, reserve, consumption for control system, perfect the government macroeconomic regulation and control of the market, protect the food producers and consumers＇ vital interests, early warning and solving the international and domestic food crisis and risk, maintain food markets continue to stability and promote national economic security of food.

Economics analysis of food waste treatment in China and its influencing factors

This study examines the economic benefits of food waste treatment projects in China and factors affecting them.National-level pilot projects for food waste treatment located in 29 cities were selected as samples.The economics of food waste recycling from the investors’perspective,in terms of investment during the construction phase and cost and benefit during the operation phase,was assessed.Results indicate that the average tonnage investment of food waste treatment projects was RMB 700.0±188.9 thousand yuan,with a profit to cost ratio of 0.08±0.37.This ratio increased to 0.95±0.57 following the application of government subsidies.It highlights the limited economic benefits of food waste treatment facilities,which rely on government subsidies to maintain their operations in China.Further analysis using a multi-factor analysis model revealed that regional location,service population size,processing technique,and urban income exerted varying impacts on the economy of food waste treatment.Population size exerted the highest impact(P=0.016)during the construction stage,and processing techniques notably influenced the project economy during the operation stage.The study highlights the need to prioritize service population size and processing techniques during economic decision-making and management of food waste recycling projects.The results of this study can serve as a valuable practical reference for guiding future policies regarding food waste treatment and related planning.