The accumulation and transfer of Pb,Zn,Cu,and Cd along a soil-plant-insect-chicken food chain at contaminated sites were investigated.The study site nearing the Pb/Zn mine had been contaminated by heavy metals severel...The accumulation and transfer of Pb,Zn,Cu,and Cd along a soil-plant-insect-chicken food chain at contaminated sites were investigated.The study site nearing the Pb/Zn mine had been contaminated by heavy metals severely.Cadmium and Pb concentrations steadily declined with increasing trophic level（p 〈 0.01）,but concentrations of Zn and Cu slightly increased from plant to insect larva（p 〉 0.05）.The concentrations of heavy metals were the highest in chicken muscle,with lower values in liver and blood.The bioaccumulation of Pb was observed in chicken livers.The eliminations of Pb,Zn,Cu,and Cd via insect and chicken feces avoid metal bioaccumulation in insect and chicken body.These results suggest that the accumulation of heavy metals in specific animal organ of tissues could not be neglected,although transfer of metals to chicken from plant and insect was limited.展开更多
In searching for new sources of oil, protein and gelatin researchers have investigated many wild plants, but our research group took a different approach: We looked at insects as oil, protein and gelatin source for bo...In searching for new sources of oil, protein and gelatin researchers have investigated many wild plants, but our research group took a different approach: We looked at insects as oil, protein and gelatin source for both nutritional and industrial applications. According to Sudanese indigenous knowledge, many insects have food and medicinal uses. We targeted two of these insects for our research:Aspongopus vidiuatus(melon bug) and Agonoscelis pubescens(sorghum bug). The two insects showed 27.0% and 28.2% crude protein, 45% and 60% oil, respectively. The oils contained 46.5% and 40.9% oleic acid, 3.4% and 34.5% linoleic acid, 44.2% and 12.1% palmitic acid and traces of linolenic acid,respectively. The tocopherol content of theseoils amounted to 0.3 and 34.0 mg/100g oil, respectively. The total content of sterols in the two oils was 17 and 450 mg/100g oil, respectively, whereasβ-sitosterol was determined as the main compound in all oils with about 60% of the totalsterol. The oxidative stability of the oils, asmeasured by the Rancimat test at 120°C, was 38 and 5.1 h, respectively. Edible gelatin was extracted from the two insect using hot water and mild acid and distilled water. SDS-PAGE patterns ofthe insect gelatins had very low molecularweight chains, and the two gelatins contained 40 kDa asmain component, differential scanning calorimetry results confirmed the difference betweenextraction methods concerning the extracted gelatin quality. FTIR spectra of melon and sorghum bug gelatins were similar and the absorption bands were situated in more than 6 bands in melon bug gelatin and only 6 bands in sorghum bug gelatin. Microstructures of the insect gelatinexamined with the scanning electron microscope showed that melon bug exhibited the finest gelatin network with very small voids. Melon bug gelatin showed the finer structure with smallerprotein strands and voids than sorghum buggelatin. Ice cream was made by using 0.5% insect’sgelatine and compared with that made using 0.5%commercial gelatine as stabilizing agent. The properties of the obtained ice cream produced using insects gelatine were found to be acceptable for the panelists, and no significant differences between ice cream made using insect gelatine when compared with that made using commercial gelatine in their general preferences The behavior of the crude Sorghum bug oil during deep-frying of par-fried potatoes was studied with regard to chemical, physical, and sensory parameters, such as the content ofFFA, tocopherols, polar compounds, oligomerTG, volatile compounds, oxidative stability, and totaloxidation (TOTOX) value. The results showed that the oil was suitable for deep-frying of potatoes. The oxidative stability of sunflower kernel oil was improved by blending with melon bug oil, the oxidative stability in the Rancimat test was improved from 5% to 68% compared to the control, with increasing parts of MBO, respectively. The insect oils were transesterified using methanol or ethanol in the presence of sulfuricacid to obtain biodiesel. The obtained insectbiodiesel characteristics were studied in accordance with the DIN EN 14214 specifications for biodiesel. It was possible to prepare the methyl and ethyl esters catalyzed by H2SO4 from the two insect oils.展开更多
Worldwide biodiversity is being threatened by human activities to a greater level wherein the natural ecosystems are reaching the verge of collapsing. We are faced with four major interrelated challenges namely a chan...Worldwide biodiversity is being threatened by human activities to a greater level wherein the natural ecosystems are reaching the verge of collapsing. We are faced with four major interrelated challenges namely a changing climate, biodiversity loss, human population growth and food production for this growing population. Agricultural intensification contributes significantly to biodiversity loss. The agricultural model for our current food production systems is mainly based on the Green Revolution, which promoted the cultivation of crops in extensive monoculture fields and intensified external inputs of agrochemicals. This model resulted in biodiversity loss, particularly in insect populations. A model based on ecological intensification as an alternative to agricultural intensification with minimized use of agro-inputs may slow the rate of biodiversity loss resulting in more sustainable agricultural ecosystems.展开更多
Sufficient food production for a growing human population has become an issue of global concern. Almost all of the world’s fertile land is currently in use and arable land areas cannot be expanded significantly. The ...Sufficient food production for a growing human population has become an issue of global concern. Almost all of the world’s fertile land is currently in use and arable land areas cannot be expanded significantly. The global challenge is to secure high and quality yields and to make agricultural production environmentally compatible. Insects have been hugely successful in terms of both species richness and abundance. Insects make up the most numerous group of organisms on earth, around 66% of all animal species, and being good dispersers and exploiters of virtually all types of organic matter, can be found almost everywhere, forming an important part of every ecosystem and are vital within our food supply chains performing valuable ecosystem services. Insects have been predominantly perceived as competitors in the race for survival. Herbivorous insects damage 18% of world agricultural production. Despite this damage less than 0.5 percentage of the total number of the known insect species are considered pests. Insect pests are created through the manipulation of habitats by humans, where crops are selected for larger size, higher yields, nutritious value, and are cultivated in monocultures for maximum production. This provides a highly favourable environment for the population increase of herbivorous insects. To ensure stable crop yields we need to change the management strategies of agroecosystems. We need to manage these systems in such a way that insects performing valuable ecosystem services are also incorporated into the system. This will ensure stable, resilient and sustainable systems in a constantly changing environment and will go a long way to ensure future food security. This paper examines the important role that insects generally play in ecosystems and how the services that insects provide can improve agricultural ecosystems.展开更多
基金supported by the National Natural Science Foundation of China (No. 30100024, 40471117)
文摘The accumulation and transfer of Pb,Zn,Cu,and Cd along a soil-plant-insect-chicken food chain at contaminated sites were investigated.The study site nearing the Pb/Zn mine had been contaminated by heavy metals severely.Cadmium and Pb concentrations steadily declined with increasing trophic level（p 〈 0.01）,but concentrations of Zn and Cu slightly increased from plant to insect larva（p 〉 0.05）.The concentrations of heavy metals were the highest in chicken muscle,with lower values in liver and blood.The bioaccumulation of Pb was observed in chicken livers.The eliminations of Pb,Zn,Cu,and Cd via insect and chicken feces avoid metal bioaccumulation in insect and chicken body.These results suggest that the accumulation of heavy metals in specific animal organ of tissues could not be neglected,although transfer of metals to chicken from plant and insect was limited.
文摘In searching for new sources of oil, protein and gelatin researchers have investigated many wild plants, but our research group took a different approach: We looked at insects as oil, protein and gelatin source for both nutritional and industrial applications. According to Sudanese indigenous knowledge, many insects have food and medicinal uses. We targeted two of these insects for our research:Aspongopus vidiuatus(melon bug) and Agonoscelis pubescens(sorghum bug). The two insects showed 27.0% and 28.2% crude protein, 45% and 60% oil, respectively. The oils contained 46.5% and 40.9% oleic acid, 3.4% and 34.5% linoleic acid, 44.2% and 12.1% palmitic acid and traces of linolenic acid,respectively. The tocopherol content of theseoils amounted to 0.3 and 34.0 mg/100g oil, respectively. The total content of sterols in the two oils was 17 and 450 mg/100g oil, respectively, whereasβ-sitosterol was determined as the main compound in all oils with about 60% of the totalsterol. The oxidative stability of the oils, asmeasured by the Rancimat test at 120°C, was 38 and 5.1 h, respectively. Edible gelatin was extracted from the two insect using hot water and mild acid and distilled water. SDS-PAGE patterns ofthe insect gelatins had very low molecularweight chains, and the two gelatins contained 40 kDa asmain component, differential scanning calorimetry results confirmed the difference betweenextraction methods concerning the extracted gelatin quality. FTIR spectra of melon and sorghum bug gelatins were similar and the absorption bands were situated in more than 6 bands in melon bug gelatin and only 6 bands in sorghum bug gelatin. Microstructures of the insect gelatinexamined with the scanning electron microscope showed that melon bug exhibited the finest gelatin network with very small voids. Melon bug gelatin showed the finer structure with smallerprotein strands and voids than sorghum buggelatin. Ice cream was made by using 0.5% insect’sgelatine and compared with that made using 0.5%commercial gelatine as stabilizing agent. The properties of the obtained ice cream produced using insects gelatine were found to be acceptable for the panelists, and no significant differences between ice cream made using insect gelatine when compared with that made using commercial gelatine in their general preferences The behavior of the crude Sorghum bug oil during deep-frying of par-fried potatoes was studied with regard to chemical, physical, and sensory parameters, such as the content ofFFA, tocopherols, polar compounds, oligomerTG, volatile compounds, oxidative stability, and totaloxidation (TOTOX) value. The results showed that the oil was suitable for deep-frying of potatoes. The oxidative stability of sunflower kernel oil was improved by blending with melon bug oil, the oxidative stability in the Rancimat test was improved from 5% to 68% compared to the control, with increasing parts of MBO, respectively. The insect oils were transesterified using methanol or ethanol in the presence of sulfuricacid to obtain biodiesel. The obtained insectbiodiesel characteristics were studied in accordance with the DIN EN 14214 specifications for biodiesel. It was possible to prepare the methyl and ethyl esters catalyzed by H2SO4 from the two insect oils.
文摘Worldwide biodiversity is being threatened by human activities to a greater level wherein the natural ecosystems are reaching the verge of collapsing. We are faced with four major interrelated challenges namely a changing climate, biodiversity loss, human population growth and food production for this growing population. Agricultural intensification contributes significantly to biodiversity loss. The agricultural model for our current food production systems is mainly based on the Green Revolution, which promoted the cultivation of crops in extensive monoculture fields and intensified external inputs of agrochemicals. This model resulted in biodiversity loss, particularly in insect populations. A model based on ecological intensification as an alternative to agricultural intensification with minimized use of agro-inputs may slow the rate of biodiversity loss resulting in more sustainable agricultural ecosystems.
文摘Sufficient food production for a growing human population has become an issue of global concern. Almost all of the world’s fertile land is currently in use and arable land areas cannot be expanded significantly. The global challenge is to secure high and quality yields and to make agricultural production environmentally compatible. Insects have been hugely successful in terms of both species richness and abundance. Insects make up the most numerous group of organisms on earth, around 66% of all animal species, and being good dispersers and exploiters of virtually all types of organic matter, can be found almost everywhere, forming an important part of every ecosystem and are vital within our food supply chains performing valuable ecosystem services. Insects have been predominantly perceived as competitors in the race for survival. Herbivorous insects damage 18% of world agricultural production. Despite this damage less than 0.5 percentage of the total number of the known insect species are considered pests. Insect pests are created through the manipulation of habitats by humans, where crops are selected for larger size, higher yields, nutritious value, and are cultivated in monocultures for maximum production. This provides a highly favourable environment for the population increase of herbivorous insects. To ensure stable crop yields we need to change the management strategies of agroecosystems. We need to manage these systems in such a way that insects performing valuable ecosystem services are also incorporated into the system. This will ensure stable, resilient and sustainable systems in a constantly changing environment and will go a long way to ensure future food security. This paper examines the important role that insects generally play in ecosystems and how the services that insects provide can improve agricultural ecosystems.
