This is a qualitative (study that used framework analysis) to examine by interviews among University personnel who live inside and outside the Islamic University campus in Kushtia, Bangladesh. In the present study, we...This is a qualitative (study that used framework analysis) to examine by interviews among University personnel who live inside and outside the Islamic University campus in Kushtia, Bangladesh. In the present study, we found that subjects who live inside of the University feel better physically and mentally than the nonresident subjects. It was found that residents are more fit and feel better during and after class time. Resident subjects have less stress and maintain balanced diet for which they have good average BMI value than the nonresident subjects. In addition nonresident subjects have suffered diseases comparatively much more than resident subjects.展开更多
Objective: Few studies have related nutritional factors with quality of life in healthy populations. Our aim was to analyze the relationship between commercial bakery, fast food or soft drinks consumption and mental a...Objective: Few studies have related nutritional factors with quality of life in healthy populations. Our aim was to analyze the relationship between commercial bakery, fast food or soft drinks consumption and mental and physical quality of life. Study Design: This analysis included 8335 participants from the 'Seguimiento Universidad de Navarra' (SUN) Project (a multipurpose, dynamic cohort). Methods: The consumption of commercial bakery, fast food and soft drinks was assessed through a validated food-frequency questionnaire at baseline. Quality of life was measured after 4 years of follow-up with the Short-Form 36 (SF-36) Health Survey. Generalized Linear Models were fit to assess the regression coefficients (b) and their 95% confidence intervals (95% CI) for the association between commercial bakery, fast food and soft drinks consumption and each domain and the two standardized measures of the SF-36. Results: As compared to the participants in the lowest quintile of consumption, those participants in the highest quintile of consumption of commercial bakery, fast food and soft drinks showed a score significantly lower (>2 points) for vitality (b = -2.14, 95% CI = -3.31 to -0.96), role emotional (b = -2.23, 95% CI = -4.33 to -0.13), and role physical (b = -2.31, 95% IC = -4.26 to -0.36) domains with statistically significant dose-response relationships (p for trend < 0.05). When the food groups were analysed separately, significant inverse associations were found only for commercial bakery and fast-food consumption. Conclusions: The results suggest that high consumption of commercial bakery, fast-food and soft drinks at baseline was associated with worse scores on self-perceived quality of life. This association was stronger for the mental domains of the SF-36.展开更多
减少食物浪费是保障粮食安全、缓解全球气候变暖的重要举措。基于中国健康与营养调查(CHNS)和中国食品生命周期评估数据库(CFLCAD),从南北主食差异这一视角出发,基于生命周期理论分析中国居民家庭的食物浪费碳足迹。研究发现,中国居民...减少食物浪费是保障粮食安全、缓解全球气候变暖的重要举措。基于中国健康与营养调查(CHNS)和中国食品生命周期评估数据库(CFLCAD),从南北主食差异这一视角出发,基于生命周期理论分析中国居民家庭的食物浪费碳足迹。研究发现,中国居民家庭人均日食物浪费碳足迹为62.255 g CO^(2)eq。相比以小麦为主食的北方家庭(人均食物浪费碳足迹为53.704 g CO^(2)eq/d),以大米为主食的南方家庭有着更高的人均食物浪费碳足迹(69.628 g CO^(2)eq/d)。此外,显著影响家庭食物浪费碳足迹的还有户主年龄、主要女性成员年龄、主要女性成员受教育年限、家庭人口规模与结构、收入水平、储藏条件和膳食知识、家庭类型等变量。展开更多
文摘This is a qualitative (study that used framework analysis) to examine by interviews among University personnel who live inside and outside the Islamic University campus in Kushtia, Bangladesh. In the present study, we found that subjects who live inside of the University feel better physically and mentally than the nonresident subjects. It was found that residents are more fit and feel better during and after class time. Resident subjects have less stress and maintain balanced diet for which they have good average BMI value than the nonresident subjects. In addition nonresident subjects have suffered diseases comparatively much more than resident subjects.
文摘Objective: Few studies have related nutritional factors with quality of life in healthy populations. Our aim was to analyze the relationship between commercial bakery, fast food or soft drinks consumption and mental and physical quality of life. Study Design: This analysis included 8335 participants from the 'Seguimiento Universidad de Navarra' (SUN) Project (a multipurpose, dynamic cohort). Methods: The consumption of commercial bakery, fast food and soft drinks was assessed through a validated food-frequency questionnaire at baseline. Quality of life was measured after 4 years of follow-up with the Short-Form 36 (SF-36) Health Survey. Generalized Linear Models were fit to assess the regression coefficients (b) and their 95% confidence intervals (95% CI) for the association between commercial bakery, fast food and soft drinks consumption and each domain and the two standardized measures of the SF-36. Results: As compared to the participants in the lowest quintile of consumption, those participants in the highest quintile of consumption of commercial bakery, fast food and soft drinks showed a score significantly lower (>2 points) for vitality (b = -2.14, 95% CI = -3.31 to -0.96), role emotional (b = -2.23, 95% CI = -4.33 to -0.13), and role physical (b = -2.31, 95% IC = -4.26 to -0.36) domains with statistically significant dose-response relationships (p for trend < 0.05). When the food groups were analysed separately, significant inverse associations were found only for commercial bakery and fast-food consumption. Conclusions: The results suggest that high consumption of commercial bakery, fast-food and soft drinks at baseline was associated with worse scores on self-perceived quality of life. This association was stronger for the mental domains of the SF-36.
文摘减少食物浪费是保障粮食安全、缓解全球气候变暖的重要举措。基于中国健康与营养调查(CHNS)和中国食品生命周期评估数据库(CFLCAD),从南北主食差异这一视角出发,基于生命周期理论分析中国居民家庭的食物浪费碳足迹。研究发现,中国居民家庭人均日食物浪费碳足迹为62.255 g CO^(2)eq。相比以小麦为主食的北方家庭(人均食物浪费碳足迹为53.704 g CO^(2)eq/d),以大米为主食的南方家庭有着更高的人均食物浪费碳足迹(69.628 g CO^(2)eq/d)。此外,显著影响家庭食物浪费碳足迹的还有户主年龄、主要女性成员年龄、主要女性成员受教育年限、家庭人口规模与结构、收入水平、储藏条件和膳食知识、家庭类型等变量。
