Drought and Flood Analysis and Impact on Food Production in Fushun

Based on monthly precipitation data during 1961-2008 in 50 stations in Fushun,drought and flood indicators of three counties were calculated with Z index method. The geographical and seasonal distribution characteristics of Fushun were analyzed,and so was the impact of droughts and floods on food production. It shows that,since 1961,there are 7 poor harvest years in Fushun,with quadrennial caused by continuous seasonal floods or droughts,two years by year drought,one year by summer flood.

How Could Agricultural Land Systems Contribute to Raise Food Production Under Global Change?

To feed the increasing world population, more food needs to be produced from agricultural land systems. Solutions to produce more food with fewer resources while minimizing adverse environmental and ecological consequences require sustainable agricultural land use practices as supplementary to advanced biotechnology and agronomy. This review paper, from a land system perspective, systematically proposed and analyzed three interactive strategies that could possibly raise future food production under global change. By reviewing the current literatures, we suggest that cropland expansion is less possible amid iferce land competition, and it is likely to do less in increasing food production. Moreover, properly allocating crops in space and time is a practical way to ensure food production. Climate change, dietary shifts, and other socio-economic drivers, which would shape the demand and supply side of food systems, should be taken into consideration during the decision-making on rational land management in respect of sustainable crop choice and allocation. And ifnally, crop-speciifc agricultural intensiifcation would play a bigger role in raising future food production either by increasing the yield per unit area of individual crops or by increasing the number of crops sown on a particular area of land. Yet, only when it is done sustainably is this a much more effective strategy to maximize food production by closing yield and harvest gaps.

Air pollution, food production and food security: A review from the perspective of food system

Air pollution negatively impacts food security. This paper reviews the current literature on the relationship between air pollution and food security from the perspective of food system. It highlights that agricultural emissions which substantially contribute to air pollution could happen at every stage along the food supply chain. Meanwhile, air pollution can not only affect plant growth and animal health but also shift market equilibrium of both agro-inputs and outputs in the food supply chain and thereby affect food security indirectly. Furthermore, this study evaluates the effects of agricultural policy and energy policy on food security and air pollution, respectively, and provides an overview of potential policy instruments to reduce air pollution while ensuring food security. Finally, we identify the remaining research and policy issues for further studies, mainly focusing on the study of household＇s bounded rational behaviors and the issue of rural aging population.

Financial Innovation Way of Avoiding Risk of Climate Disasters in Food Production:Weather Index Insurance

Climate change will lead to a variety of climate disasters, and climate disasters have a greater impact on China＇s food production. Weather index insurance is a new financial way to avoid risk of climate disasters effectively in China＇s food production. Firstly, the relationship between weather index insurance and food production in China was elaborated, and then the development status, advantages and disadvantages of weather index insurance in China at present were analyzed. Finally, some countermeasures against the problems of weather index insurance in China were put forward.

Empirical Analysis of the Impact of Urbanization Development on Food Production

In order to clarify the impact of urbanization development on food production,based on panel data from 31 provinces(municipalities,autonomous regions)in China from 2005 to 2015,using a fixed effect model,the paper found that the urbanization rate has a negative impact on per capita food production,and finally made the related policy recommendations.The above research is of significance for promoting the development of urbanization and ensuring food security.

Factors Influencing Attitude towards Technology Adoption among Permanent Food Production Park (PFPP) Program Participants in West Malaysia

The study explores the factors influencing attitude towards agricultural technology adoption among Permanent Food Production Park(PFPP)program participants in West Malaysia and the factors that influence their attitudes.The PFPP program is one of the programs introduced by the government of Malaysia with the objectives of increasing food production,as well as supporting local agriculture entrepreneurs.The study employed a cross-sectional study design and has been conducted in four West Malaysian states with a sample of size of 275 respondents.The results indicated that the respondents had a positive attitude towards technology adoption and factors such as knowledge and skill,benefit,education level,years of experience in agriculture and gross income had influenced their attitude.

The Impact of Rural Women＇s Land Rights on Food Production in the Brong-Ahafo Region of Ghana

The poor performance of the agricultural sector as reflected in high prices of food stuffs as well as huge importation of food has been a major concern to many governments in Africa. Agriculture remains the backbone of Ghana＇s economy and women who constitute about 70% to 80% of farm labour face discrimination in terms of means of production such as land. The purpose of this study is to assess the impact of women＇s land rights on food production in the Brong-Ahafo region which is Ghana＇s food basket. Several land reforms have been instituted to ensure equitable access to land in order to enhance food production, yet the study reveals that many women have limited or no access to land and experience insecurity of tenure, which affects their farming methods, choice of crops grown, and production levels, consequently, resulting in low incomes and poverty. Relevant Primary Rate Access （RPRA） tools were used to gather data. The data were analyzed through descriptive statistics using Statistic Package for Social Science （SPSS） and Microsoft soRwares and presented into percentages, tabulation, and graphics. The research also revealed that the lack of awareness and education on land reforms and policies coupled with escalating land prices and complicated land transaction method are the major challenges to women＇s access and security over land. The study recommends the decentralization of the land title registration process, gender mainstreaming in the land title registration process, and intensification of advocacy on land rights, among others as crucial to improve women＇s access, control, and security over land for agricultural purposes

On the Economic Performance of Safety Food Production in China： Investigation and Analysis of the Yangtze River Delta

The production of safety food is an important foundation for establishing a Food Quality Safety Management System. The investigation focused on 11 kinds of safety food produced by 11 agricultural enterprises in Jiaxing, a part of the Yangtze River delta region in China. The economic performances of safety foods were also analyzed. The analysis showed that safety food production input was more than that of normal food and had different cost items compared to normal food. The rate of cost overflow was lower than the rate of comparative returns, resulting in the economic performance of safety food being higher than that of normal food. However, there were some problems, such as high quality without high prices. In the production of safety food, we will mainly pay attention to them.

New food sources and production systems:a comparison of international regulations and China’s advancements in novel foods with synthetic biology

The global shift towards sustainable food systems has sparked innovations in food sources and production systems,including cell-based meat,plant-based food products,precision fermentation,and 3D food printing.These advancements pose regulatory challenges and opportunities,with China emerging as a critical player in adopting and regulating new food technologies.This review explores the international landscape of new food sources and production systems(NFPS),focusing on China’s role and regulatory approaches compared to global practices.Through this comparative analysis,we aim to contribute to the ongoing dialogue on food safety regulation,offering insights and recommendations for policymakers,industry stakeholders,and researchers engaged in the global food system’s evolution.This comprehensive overview underscores the dynamic nature of regulatory frameworks governing NFPS,highlighting the international efforts to ensure food safety,consumer protection,and the sustainable evolution of the food industry.

Exploring detailed urban-rural development under intersecting population growth and food production scenarios: Trajectories for China’s most populous agricultural province to 2030

Henan,China,is likely the most populous agricultural province worldwide.It is China’s major grain-producing area,with a continuously increasing population(96 million),which is greater than 93%of countries worldwide.However,this province has been experiencing unprecedented urbanization recently due to national policies and measures,such as a plan to build the capital city of Henan into a national center,resulting in severe conflicts in land use that endanger food security regionally and globally.To facilitate decision-making on this problem,we explored the detailed urban-rural development of Henan by modeling these land-use conflicts.Conventional modeling of a region’s urban-rural development is to navigate trade-offs(a)solely between different land-use types(b)by assuming that each type provides a single service(e.g.,croplands produce all the food),and(c)under a polynomial regression-based projection of population.In contrast,we considered both land-use type and intensity,resulting in a detailed land system for Henan.By introducing the concept of land system services(e.g.,food production),we established a many-to-many relationship between land system classes and services.These allowed us to carry out the most comprehensive modeling of Henan’s urban-rural development under eighteen combined scenarios of population growth and land-use policies on food production.The modeling results of these scenarios provide a solid basis for making decisions regarding Henan’s urban-rural development.We also revealed the influence mechanism of population growth,land-use policies,and their combinations,highlighting the benefits of securing food production by agricultural intensification rather than merely expanding the area of cropland.

Promoting grain production through high-standard farmland construction:Evidence in China

Food security is a strategic priority for a country’s economic development.In China,high-standard farmland construction(HSFC)is an important initiative to stabilize grain production and increase grain production capacity.Based on panel data from 31 sample provinces,autonomous regions,and municipalities in China from 2005–2017,this study explored the impact of HSFC on grain yield using the difference-in-differences(DID)method.The results showed that HSFC significantly increased total grain production,which is robust to various checks.HSFC increased grain yield through three potential mechanisms.First,it could increase the grain replanting index.Second,it could effectively reduce yield loss due to droughts and floods.Last,HSFC could strengthen the cultivated land by renovating the low-and medium-yielding fields.Heterogeneity analysis found that the HSFC farmland showed a significant increase in grain yield only in the main grain-producing areas and balanced areas.In addition,HSFC significantly increased the yields of rice,wheat,and maize while leading to a reduction in soybean yields.The findings suggest the government should continue to promote HSFC,improve construction standards,and strictly control the“non-agriculturalization”and“non-coordination”of farmland to increase grain production further.At the same time,market mechanisms should be used to incentivize soybean farming,improve returns and stabilize soybean yields.

Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry

Spirulina, a protein-rich cyanobacterium, and Bilberry, a dark berry, have the potential to be used as functional food ingredients in the food industry. These two underexplored and underutilized ingredients were used to develop an adolescent-friendly functional snack food product in the light of food industry trends. Stages of product development, shelf life/physiochemical analysis (texture, pH, color, and water activity) and sensory evaluation were utilized in developing a functional snack mini muffin containing Spirulina and Bilberry. Aqueous (AQ) and 80% ethanol (ET) extracts of mini muffin formulations (chocolate, 1% Spirulina (S) + 4% Bilberry (B), 2% Spirulina (S) + 8% Bilberry (B)) were prepared using a standard protocol. Antioxidant potential was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Ferric Reducing Antioxidant Potential (FRAP) assays. Utilizing a 5-point hedonic scale (1—Dislike very much, 2—Dislike a little, 3—Neither like nor dislike, 4—Like a little, 5—Like very much), 3 mini muffin formulations (chocolate, 1% S + 4% B, 2% S +8% B), were tested among consumer panelists, with 1% S + 4% B being the most acceptable based on taste, texture, color, aroma, appearance, etc. Texture (post-peak (N) of the mini muffin did not vary between chocolate and 1 S% + 4% B formulations;however, 2% S + 8% B was 1.09 times higher compared to its counterparts. pH, color, and water activity remained constant over the 9-day shelf-life period. The Spirulina and Bilberry muffins developed exhibited antioxidant activities (highest in 2% S + 8% B), and were accepted by the sensory panelists for color, taste, mouthfeel, and aroma (panelists preferred 1% S + 4% B).

Identification of Antioxidant Additives in Food Products Sold in Dakar Markets

The use of food additives in industrial production has the advantage of improving sensory properties, technological quality and extending the shelf life of foods. Among the most widely used additives are antioxidants, which prevent oxidation, browning and rancidity reactions in foods. However, the strong presence of these additives on the market is not without risks for human health, and should be controlled to guarantee food safety. Analysis of the risks associated with consumption of foods containing these additives requires, among other things, information on the frequency of use of these additives in various consumer products. The aim of this study is therefore to identify the antioxidants present in industrial food products distributed in Dakar. The methodology adopted consists of a qualitative analysis based on the identification of additives from food labels. Investigations were carried out in 9 stores, 4 superettes and 2 supermarkets located in different districts of Dakar. The results revealed the presence of 12 antioxidant additives, dominated by citric acid (53%) and ascorbic acid (29%). These studies have also highlighted the simultaneous use of several antioxidants in the same food product. Moreover, for some artificial antioxidants identified antioxydant such as BHA and BHT, health risks are associated with their consumption. The results of this study open up prospects for the development of information databases on food additives.

Healthy soils for sustainable food production and environmental quality

Soil is the foundation for sustainable foodproduction and environmental protection. Created byunsustainable land management practices and a range ofsocial, economic and environmental drivers, soil degrada-tion and pollution have been an ongoing threat tointernational food security and environmental quality.Soil degradation and pollution assessments are, however,often focused on the soil itself with little scope to devisenew soil management approaches that match foodproduction systems and/or environmentalprotection.This study draws lessons from an Australia-China JointResearch Center Program, Healthy Soils for SustainableFood Production and Environmental Quality: a researchplatform that has brought together multi-disciplinaryapproaches fromworld-renowned universitiesandresearch organizations in Australia and China. To thisend, a framework is presented for future soil managementin a new way that combines excellence in research,industry and policymakers in a partnership that will ensurenot only the right focus of the research but also that high-quality outputs will be transferable to industry and end-users.

Sustainable food production in marginal lands--Case of GDLA member countries

Sustainable food production in the changing climate and dwindling water resources in the Global Dry Land Alliance(GDLA)member countries is a real challenge,especially when considering marginal lands in dryland systems.The definition of marginal land is very vague and defined from different perspectives(pragmatism about marginal lands).Dryland itself indicates"marginality"due to water stress.In general,the abandoned agriculture land where food production is not economical,and has low inherent productivity potential is considered marginal;however,a land may be marginal for agriculture but vital for grazing.In this paper attempts have been made to give review of literature(water stress,extent of marginal saline lands,marginality).Policy matters(development of soil,water and agriculture strategies)that GDLA and member countries should consider for future sustainable food production in their countries,including but not limited to,assessment of land resources for agriculture potential,defining,mapping and characterizing marginal lands,and use of innovative technologies(conservation agriculture,climate smart agriculture,integrated soil reclamation program and capacity building)for food production,are discussed.The international perception(FAO,UNEP,CGIAR)on marginal lands is also described.An innovative approach of using national biocapacity and ecological footprint is used to assess marginality of GDLA member countries.Ecological overshoot(using 1.5 earth planets)and biocapacity debtor and creditor countries are highlighted.Challenges and best management practices for food production in marginal lands are included.Other important issues,like leasing land abroad,GDLA strategic food reserves and best management practices,innovative ideas for food production are shared.Finally recommendations are drafted for actions by GDLA,its member countries and the partners.

Trends of Laboratory-Detected Heavy Metals in Children: Solutions for Heavy Metal Contamination in Infant Food Products

In 2019, an investigation by the U.S. House of Representatives revealed major infant food conglomerates had products with high levels of arsenic, lead, cadmium, and mercury, posing concerns for infants’ vulnerability to the neurotoxic effects of these metals. Trends of laboratory-detected heavy metals were analyzed in children aged zero to five from 1999-2020, providing insights on heavy metal contamination in infant food products. Utilizing National Health and Nutrition Examination Survey (NHANES) data, mean heavy metal levels in children were calculated, considering gender, race, and income-to-poverty ratio as proxies for assessing associations with increasing heavy metal rates in infant food. Findings indicated an overall decrease in mean concentrations over time, though remaining elevated. Black children exhibited higher lead levels than the overall average, while the Asian subgroup displayed higher levels of total blood mercury and cadmium levels. Lack of internal standards in regulatory bodies, particularly the FDA, exacerbates the issue, with no legally enforceable guidelines or strict maximum levels for heavy metals in infant foods. Urgent FDA interventions are needed, addressing contamination at the sources of raw materials, implementing transparent and extensive product testing, and comprehensive manufacturer labeling to inform consumers about elevated heavy metal levels in infant products.

Trade-offs and synergies between ecosystem services in Yutian County along the Keriya River Basin,Northwest China

The Keriya River Basin is located in an extremely arid climate zone on the southern edge of the Tarim Basin of Northwest China,exhibiting typical mountain-oasis-desert distribution characteristics.In recent decades,climate change and human activities have exerted significant impacts on the service functions of watershed ecosystems.However,the trade-offs and synergies between ecosystem services(ESs)have not been thoroughly examined.This study aims to reveal the spatiotemporal changes in ESs within the Keriya River Basin from 1995 to 2020 as well as the trade-offs and synergies between ESs.Leveraging the Integrated Valuation of Ecosystem Services and Trade-offs(InVEST)and Revised Wind Erosion Equation(RWEQ)using land use/land cover(LULC),climate,vegetation,soil,and hydrological data,we quantified the spatiotemporal changes in the five principal ESs(carbon storage,water yield,food production,wind and sand prevention,and habitat quality)of the watershed from 1995 to 2020.Spearman correlation coefficients were used to analyze the trade-offs and synergies between ES pairs.The findings reveal that water yield,carbon storage,and habitat quality exhibited relatively high levels in the upstream,while food production and wind and sand prevention dominated the midstream and downstream,respectively.Furthermore,carbon storage,food production,wind and sand prevention,and habitat quality demonstrated an increase at the watershed scale while water yield exhibited a decline from 1995 to 2020.Specifically,carbon storage,wind and sand prevention,and habitat quality presented an upward trend in the upstream but downward trend in the midstream and downstream.Food production in the midstream showed a continuously increasing trend during the study period.Trade-off relationships were identified between water yield and wind and sand prevention,water yield and carbon storage,food production and water yield,and habitat quality and wind and sand prevention.Prominent temporal and spatial synergistic relationships were observed between different ESs,notably between carbon storage and habitat quality,carbon storage and food production,food production and wind and sand prevention,and food production and habitat quality.Water resources emerged as a decisive factor for the sustainable development of the basin,thus highlighting the intricate trade-offs and synergies between water yield and the other four services,particularly the relationship with food production,which warrants further attention.This research is of great significance for the protection and sustainable development of river basins in arid areas.

An Improved Analytic Hierarchy Process and Application in Grain Production

Value analysis of grain production influencing factors is a complex decision problem. This paper introduced a modified Analytic Hierarchy Process （AHP） accumulation factor, namely Solving Weight by AHP＇s Accumulation Factor Sequence Evaluating Data. We used the arithmetical average to replace the expert marking, so that the possible decision mistakes by the subjective judgments could be avoided. We computed the case with this method, which obtained attribute value of 17 influencing factors of the potential food production in Heilongjiang Province, and the result of which was reasonable

The Impact of Climate Change on China＇s Grain Market and Food Security-- A CGE Model Approach

This paper examines the impact of climate change on China＇s grain production and food security. The research is one of the four studies on future conditions of China＇s food production system under the influence of climate change using numerical simulation methods, carried out under a national 973 project entitled ＂impacts of climate change on food systems in China and its adaptation＂. The other three studies focus on changes in cultivated land area and food production, while this study incorporates their grain yield results into a general equilibrium model to simulate future conditions of the grain market. Our simulation analysis arrives at the impact of climate change by comparing such economic variables as grain production, consumption, and GDP growth rate between a baseline scenario and two climate change scenarios. Our results are summarized as follows： （1） In 2050, the total grain production will reach 689.683 million tons--584.264 million tons of total grain consumption and 42.808 million tons of exports. Without considering losses and inventory demand, in 2050 China＇s grain supply and demand will remain well balanced, with a slight surplus expected. （2） Climate change is expected to benefit China＇s macro economy and individual sectors. In comparison with the baseline scenario of no climate change, real wage, real GDP, investment, household consumption, exports, and other macroeconomic indicators will rise under the climate change scenarios. As far as the agricultural, manufacturing, and service sectors are concerned, production, consumption, imports, and exports will each be favorably affected by climate change. （3） The favorable impact of climate change on China＇s macroeconomy and individual sectors under the high emissions scenario （A2） is stronger than that under the low emissions scenario （B2）. （4） In the grain market, climate change is expected to increase supply, reduce imports, increase supply, and demand; and supply will increase more than demand does. All in all, if taking into the fertilization effect of CO2 account, climate change is expected to strengthen China＇s grain supply and safeguard food security.