Impact of Food Safety Standards on Food Export

This article research the food quality standards covered global and international regulations on food safety and quality, and public and private standards. The effect of global character of food safety and quality standardization shows that the important effect is increasing marginal costs of certification and accreditation, which puts pressure on export company profits in different countries. Main conclusions yield insights into the key following points： Increased food safety has been associated with higher income. Consumers and governments can afford to focus more on reducing food-borne safety risks once basic quantity needs for foods have been met or are in the process of being met. This suggests that policies focused on increasing income are the surest path to improving food safety in all countries. Food safety regulations should be designed to meet the food safety demands of consumers in rich countries and, at the same time, further the interests of both consumers and producers in poor countries.

Private- Sector Standards Regulation with Food Safety in China：Can It Learn Anything from WTO？

It is predicted that in the near future,private- sector standard will,like Tesco,Wal- Mart,Carrefour,still exit. China should modify its current legal regal disciplines' to make the private entities with regards food safety. Probably the mechanism of government-private entities collaboration governance would be a best choice.

Food Safety & Standards

An increasing number of people have realized that food safety is an important issue for public health. It not only concerns public health and safety, but also has direct influence on national economic progress and social development. The development and implementation of food safety standards play a vital role in protecting public health, as well as in standardizing and facilitating the sound development of food production and business. After China became a WTO member, food safety standards, which have been indicated by Application Agreement of Sanitary and Phtosanitory Measurements (SPS Agreement) of WTO as the sanitary measurement for food import and export, have a special and great influence on Chinese food industry and trade. The development and revision of food safety standards have drawn great concerns from all stakeholders including the government, food industries and consumers.

Implementing SO 22000 Certification Standards to Strengthen Food Safety Management

This paper deals with the currentfood safety situation,the requirementsof ISO 22000 standards,and ISO 22000standards management certification.It detailsthe implementation of ISO 22000 standardsmanagement certification for the purposeof establishing a food safety managementsystem.

Honey Safety Standards and Its Impacts on China's Honey Export

Food safety standard draws increasing concerns on agricultural trade throughout the world.This paper aims to assess the impact of maximum residual limit standard（MRL） of chloromycetin on honey exporting from China.To achieve this objective,the paper discusses the trends of China＇s honey production and export practices,analyzes changes on MRL of chloromycetin adopted by major importing countries,and use a gravity model to estimate the impact of MRL of chloromycetin on China＇s honey export.The results show that despite the rapid growth of China＇s honey production,honey export has declined significantly since 2000.The major reason of declining honey export was mainly due to the more stringent food safety standards indicated by MRL of chloromycetin imposed by importing countries on their honey imports.

No country is an island in regulating food safety:How the WTO monitors Chinese food safety laws through the Trade Policy Review Mechanism(TPRM)

Established within the framework of the World Trade Organization （WTO）, the Trade Policy Review Mechanism （TPRM） reviews periodically the trade policies of all WTO Members. The review includes many aspects of food safety regulation. China＇s trade policy is reviewed every two years. This paper analyses in detail the reviews of China＇s trade policy in 2006, 2008, 2010, 2012 and 2014. It focuses in particular on food safety laws and types of standards, alignment of domestic standards with international standards, the role of different domestic institutions, transparency and notification of food safety measures under the WTO agreements on Sanitary and Phytosanitary Measures （SPS） and on Technical Barriers to Trade （TBTAgreement）, import and export, and geographical indications （GIs）. It concludes that the WTO TPRM can contribute, within its mandate, to reform of Chinese food safety laws and improvement of food safety in China. it notes that China has already undertaken substantial reforms of its system for regulating food safety. It recommends that China should continue to participate actively in the TPRM, follow its own path with regard to alignment and learn selectively from other WTO Members.

The Food Safety and Consumer Behavior

Food is becoming increasingly a world problem. Determining factors in food consumption are price, income, culture, desires, preferences, and food safety. Price and income are main factors but not the only guide for consumers. Food safety is becoming an equal factor in importance just as price and income in food consumption. Many individuals consider that potential risk of food consumption is too high compared to health benefits that they may provide. In recent times, because of food-related health crises, consumers are losing their confidence. Consumer confidence is lost and in order to regain the lost confidence, governments are setting high food standards, however, millions of people fall ill and economic cost is high. This article intends to provide an overview of the current food safety and consumer behavior, based on reviews of the existing literature.

纵向分解中国食品的安全监管问题——TBT与第三类交易成本分析

文章通过建立一个以交易成本为分析工具的规范性框架,探讨我国加强食品(包括国产食品和进口食品)安全监管与交易成本变动的强弱关系,寻找突破TBT重围的出路。文章先将分析角度定位于宏观组织——国家,然后从组织成员(企业)这个层次对交易成本进行分解,运用"第三类交易成本"模型,解析交易成本与"战略性投资"的数理关系。主要结论是:加强食品安全监管是降低食品、农产品出口交易成本、突破TBT障碍的必经之路,也是提高国民生活品质、扭转农产品贸易逆差局面的有效途径。

食品安全检测存在的问题及策略研究

随着全球食品安全问题的日益严峻,食品安全检测在保障公众健康方面的作用愈加关键。然而,当前食品安全检测工作面临诸多挑战,亟待通过技术创新、提高检测效率、完善法规制度等手段来应对复杂多变的食品安全风险。本文分析了当前食品安全检测中存在的问题,如检测手段单一、检测周期较长、成本较高等,并提出加大技术创新力度、提升食品检测能力、建立健全食品安全标准体系等相关对策。通过这些措施的实施,有望提高食品安全检测的准确性、时效性和覆盖面,从而更好地保障公众的食品安全。

基于标准化视角的新茶饮食品安全问题分析

新茶饮行业凭借其独特魅力,迅速崛起并成为饮品市场的重要组成部分。然而,随着行业的快速发展,食品安全问题也日益凸显,成为制约新茶饮品牌可持续发展的瓶颈。新茶饮食品安全问题不仅影响品牌声誉,也关系到整个行业的健康发展。本文从标准化的角度探讨了新茶饮的食品安全问题,并提出了相应的解决方案。

以食品安全为重点的全球TBT发展与扩散——2001～2008年技术性贸易措施通报动向分析报告

文章通过对近年来世界TBT和SPS通报的趋势分析、结构分析和对主要国家的聚类分析,指出食品安全与环境保护是当前和今后一个时期世界技术性贸易措施通报的重点,发达国家已基本建成安全与环境保护体系,食品安全保护重心前移;技术与经济发展水平和本国发展与保护重点是通报数量与结构的主要影响因素,并通过技术标准国际扩散的路径分析,提出了技术性贸易措施国际扩散模型,为重点跟踪分析和应对技术性贸易措施提出了依据。

Compliance of Milk Quality and Safety Measures Among Milk Producers and Milk Collection Centers in South Region of Punjab Province,Pakistan

The present study was conducted in four districts of Punjab Province to examine the attitude of milk producers and milk collection agents toward compliance of milk quality and safety parameters. In current scenario, the attitude of consumers for safe food in accordance to quality standards is ever increasing. The dairy industry in Pakistan is confronting many challenges to adapt these food safety and quality measures. This study was purposely conducted in the south region of Punjab Province, as this region has rich population of livestock and milk production. To collect essential data, field study was carded out in selected four districts of Punjab Province. Field survey for dairy farmers and milk collection centers was performed in two phases. The analysis of primary data was carried out by calculating the Likert scale mean value, analysis of variance （one-way） and other descriptive statistics tools. The results showed that 76.4% milk producers had no awareness about Punjab food quality laws; as Likert-scale mean value was 1.93. The compliance level for the management practices such as Hazard Analysis of Critical Control Point （HCCAP）, Good Animal Practices （GAP） and Good Veterinary Practices （GVP） etc. was also very poor. Approximately, 32.57% milk collectors （very frequently） applied milk quality testing parameters whereas 50.72% milk collectors merely used sensory quality inspection methods at the time of milk purchase from dairy farmers. For a sustainable supply of good quality raw milk to the dairy industry in Pakistan, it was recommended that the departments for hygiene and food inspection should be vigilant. The prescribed food safety laws relating to milk production and marketing activities should be enforced properly to improve the situation.

基于农产品进出口贸易视角的农业机械化发展研究

为推进全程全面绿色高效农业机械化发展,基于农产品进出口贸易的视角分析农业机械化存在的短板弱项问题。目前我国农业存在贸易逆差逐年增加、主要农产品贸易逆差扩大、劳动密集型农产品比较优势逐渐消失、主要农产品自给率较低等发展现状。在农业机械化方面,小农经济及二元经济结构现状制约着适度规模经营的发展进度,农业规模化种植的生产效益还未充分体现;全程全面高质高量农业机械还不充分;全程农业机械化种植农艺技术推广应用还需加强。农业机械化发展应立足于保障粮食安全与提高农业经营主体经济效益的基本定位,关键在于提高农产品生产效率,改善农产品质量,提高农产品国际竞争力。基于上述分析,提出推进适度规模经营、推动短板弱项农业装备创新发展、优化农业机械化支持政策、推进先进适用农艺技术推广应用、强化农产品初加工装备研发及推广等发展建议。

浅析传统中餐烹饪技艺与现代食品安全标准融合

中餐烹饪技艺历史悠久,蕴含着深厚的饮食文化和独特的哲学理念。随着现代生活节奏的加快,以及人们对健康的持续关注,将中餐烹饪技艺与现代食品安全标准融合,变得尤为重要。因此,本文深入分析了传统中餐烹饪技艺与现代食品安全标准融合策略,旨在促进我国传统中餐烹饪技艺获得进一步发展。

GS1标准赋能食品全链追溯

自《中华人民共和国食品安全法》实施以来,我国相继出台了系列追溯法规、政策文件和标准,并开展了一系列追溯试点,极大地推动了我国食品安全追溯体系建设。但仍存在一些问题,如追溯码不统一,全链追溯尚未形成。本文将简述我国食品安全追溯体系建设现状,指出存在的问题并深入探讨GS1标准如何实现食品全链追溯,并提出工作建议。

食品安全抽样技术发展与提升

食品安全抽样技术指通过科学的方法和手段,对待检食品进行规范、合理的抽样,以确保样本能准确反映食品总体的属性的一种技术。其主要作用在于提供食品质量安全的评估和监控基础,为保障公众的身体健康和生命安全提供科学依据。本文对食品安全抽样技术的历史脉络进行了回顾,并对目前广泛应用的几种食品安全抽样技术的特点及应用场景进行了归纳总结,在此基础上对当前食品安全抽样技术的面临的挑战及未来发展趋势进行了分析,并提出了应对策略及未来研究的重点,以期为提升我国食品安全保护水平及食品安全监管政策的制定和实施略尽微薄之力。

预制菜食品安全监管困境与法律规制探析

食品消费需求的新变化促使预制菜产业迅猛发展。在发掘新的经济增长点的同时,需坚守预制菜食品安全防线。通过梳理当前我国预制菜食品安全监管现状,分析预制菜食品安全监管困境,具体包括我国预制菜食品安全标准缺失、执法模式落后以及社会监管合力不强。根据当前困境,提出我国预制菜食品安全监管对策,即制定并完善预制菜食品安全国家标准、优化执法模式同时提高公众参与程度,为我国预制菜产业高质量发展提供法律供给。

预制菜生产过程食品安全风险控制及监管措施

近年来,得益于政策支持、餐饮业结构调整、消费者行为变化、产业链各环节企业参与等多重有利因素的驱动,预制菜产业实现了迅速崛起。然而,伴随着行业的快速发展,预制菜产品引发的争议逐渐增多,舆情事件也频繁发生,公众对食品安全问题的关注度日益提升。基于此,本文系统梳理了预制菜的定义范畴、行业发展现状及相关标准,并深入剖析了原料质量不达标、微生物污染、食品添加剂超标使用、标签信息模糊、生产操作不规范以及包装塑化剂残留等潜在的食品安全风险。针对这些风险,提出了加快制定预制菜食品安全国家标准、完善预制菜产品标签管理、推动企业建立健全质量管理体系、加强预制菜食品安全监管等切实可行的建议措施。本文旨在为预制菜食品安全监管提供坚实的理论支撑,推动预制菜产业朝着更加规范、健康的方向发展。