An overview of aqueous polymerizations, which include emulsion, miniemulsion and suspension polymerizations, under stable free radical polymerization (SFRP) conditions is presented. The success of miniemulsion and sus...An overview of aqueous polymerizations, which include emulsion, miniemulsion and suspension polymerizations, under stable free radical polymerization (SFRP) conditions is presented. The success of miniemulsion and suspension SFRP polymerizations is contrasted with the difficulties associated with obtaining a stable emulsion polymerization. A recently developed unique microprecipitation technique is referenced as a means of making submicron sized particles that can be used to achieve a stable emulsion SFRP process.展开更多
为研究蛋白的共价接枝改性对其乳化稳定性的影响,本文以乳清分离蛋白(whey protein isolate,WPI)和表没食子儿茶素没食子酸酯(epigallocatechingallate,EGCG)为原料,通过自由基接枝法制备WPI-EGCG复合物。利用扫描电镜(SEM)对其微观结...为研究蛋白的共价接枝改性对其乳化稳定性的影响,本文以乳清分离蛋白(whey protein isolate,WPI)和表没食子儿茶素没食子酸酯(epigallocatechingallate,EGCG)为原料,通过自由基接枝法制备WPI-EGCG复合物。利用扫描电镜(SEM)对其微观结构进行观测,通过测定界面蛋白吸附量、界面流变学特性来探究共价接枝对界面特性的影响;进而以WPI-EGCG接枝物为乳化剂构建番茄红素纳米乳液,并对其物理化学稳定性及储藏稳定性进行研究。结果表明,EGCG的自由基接枝改变了WPI的结构,使之具有更高的黏度和界面稳定性,使以接枝物为乳化剂的番茄红素纳米乳液体系具有更高的物化稳定性。WPI-EGCGE接枝物稳定的番茄红素纳米乳液在37℃下储藏30 d后粒径和ζ-电位绝对值分别增加了268.3 nm和17.6 mV,乳液中番茄红素的保留率仍有66.23%,呈现出更佳的番茄红素保护效果。本研究为功能活性物质纳米乳液载运体系的构建提供了参考。展开更多
文摘An overview of aqueous polymerizations, which include emulsion, miniemulsion and suspension polymerizations, under stable free radical polymerization (SFRP) conditions is presented. The success of miniemulsion and suspension SFRP polymerizations is contrasted with the difficulties associated with obtaining a stable emulsion polymerization. A recently developed unique microprecipitation technique is referenced as a means of making submicron sized particles that can be used to achieve a stable emulsion SFRP process.