Farmers＇ production behaviour is a key to ensuring the safety and quality of their final products, and cooperatives play an important role in shaping that behaviour. This paper aims to explore the determinants of pig...Farmers＇ production behaviour is a key to ensuring the safety and quality of their final products, and cooperatives play an important role in shaping that behaviour. This paper aims to explore the determinants of pig farmers＇ safe production behaviour, giving special focus from the perspective of cooperatives＇ services. This study adopted cross sectional survey data from 27 pig cooperatives and their 540 farmers in China to test the influence of cooperatives＇ services on farmers＇ safe production behaviour. The hypotheses were tested using a logit regression model. The findings indicated that although the number of services is not a key determinant of farmers＇ safe production behaviour, service quality matters. When a cooperative is strongly capable of involving more farmers in certain services, and provides certain services in more frequency, member farmers behave more safely. The results also show that veterinarian and pig-selling services play an important role in ensuring farmers＇ safe production behaviour. For this study, the quality of cooperatives＇ services is implied to have a positive impact on farmers＇ safe production behaviour. Leaders/managers of cooperatives must try to improve the quality of their services instead of merely attempting to provide a large number of services. For government officials and policy makers, designing policies that encourage cooperatives to improve their service quality is important. This research contributes to the scant literature on how cooperative services could help farmers engage in safer production behaviour, which would improve the safety of pork products in the future.展开更多
Biosecurity measures are essential for protecting pig health, however, these practices are not always utilized by smallholder farmers in Cambodia. This study aimed to assess the knowledge and practices, in terms of pi...Biosecurity measures are essential for protecting pig health, however, these practices are not always utilized by smallholder farmers in Cambodia. This study aimed to assess the knowledge and practices, in terms of pig biosecurity measures, of individual stakeholders involved in pig production in rural and peri-urban households in Cambodia. A survey tool was developed and administered using Kobotoolbox, an online electronic survey tool. Surveys were conducted in the provinces of Kampong Thom, Siem Reap, and Battambang during December 2017 to September 2018. There were 225 pig farmers, 43 village animal health workers (VAHWs), 3-district veterinarians (DVs), and 81 feed store owners enrolled in the study. Results showed that several biosecurity guidelines are not followed or well understood by farmers. Specific concerning practices included using natural boars, sharing pig equipment (e.g. scales), feeding kitchen waste, managing other livestock, handling manure, and not restricting access by visitors (VAHWs or DVs, boar owners, pig buyers, neighbors, and meat sellers). Thus, education of pig smallholder farmers and VAHWs on pig biosecurity is needed for improving pig health and production, economic value, and livelihood of smallholder farmers in Cambodia.展开更多
China's extensive development model of pig industry gives rise to serious resource and environment bottleneck restriction,it is urgent to transform the existing development model into ecological farming model. In ...China's extensive development model of pig industry gives rise to serious resource and environment bottleneck restriction,it is urgent to transform the existing development model into ecological farming model. In this process,farmers' behavior will play a key role. On the basis of summarizing development connotation and characteristics of ecological agriculture,using survey data of 323 pig farmers in 6 provinces,based on the Theory of Planned Behavior( TPB) it introduced individual characteristics and external environment constraint variables,and made an empirical analysis on factors influencing intention and behavior of pig farmers' ecological farming using the Structural Equation Model( SEM). Results indicate:( i) ecological farming intention of pig farmers has the largest direct effect on their ecological farming behavior;( ii)ecological farming cognition of pig farmers has significant positive effect on their ecological farming behavior;( iii) external environment has the largest indirect effect on their ecological farming behavior,followed by the overall effect,and external environment has significant positive effect on ecological farming attitude and cognition of pig farmers;( iv) individual characteristics( educational level and income level) of pig farmers influence ecological farming behavior of pig farmers through their ecological farming attitude and intention,but the degree of influence is limited.展开更多
基金financial supports from the National Natural Science Foundation of China (71403243 and 71403077)
文摘Farmers＇ production behaviour is a key to ensuring the safety and quality of their final products, and cooperatives play an important role in shaping that behaviour. This paper aims to explore the determinants of pig farmers＇ safe production behaviour, giving special focus from the perspective of cooperatives＇ services. This study adopted cross sectional survey data from 27 pig cooperatives and their 540 farmers in China to test the influence of cooperatives＇ services on farmers＇ safe production behaviour. The hypotheses were tested using a logit regression model. The findings indicated that although the number of services is not a key determinant of farmers＇ safe production behaviour, service quality matters. When a cooperative is strongly capable of involving more farmers in certain services, and provides certain services in more frequency, member farmers behave more safely. The results also show that veterinarian and pig-selling services play an important role in ensuring farmers＇ safe production behaviour. For this study, the quality of cooperatives＇ services is implied to have a positive impact on farmers＇ safe production behaviour. Leaders/managers of cooperatives must try to improve the quality of their services instead of merely attempting to provide a large number of services. For government officials and policy makers, designing policies that encourage cooperatives to improve their service quality is important. This research contributes to the scant literature on how cooperative services could help farmers engage in safer production behaviour, which would improve the safety of pork products in the future.
文摘Biosecurity measures are essential for protecting pig health, however, these practices are not always utilized by smallholder farmers in Cambodia. This study aimed to assess the knowledge and practices, in terms of pig biosecurity measures, of individual stakeholders involved in pig production in rural and peri-urban households in Cambodia. A survey tool was developed and administered using Kobotoolbox, an online electronic survey tool. Surveys were conducted in the provinces of Kampong Thom, Siem Reap, and Battambang during December 2017 to September 2018. There were 225 pig farmers, 43 village animal health workers (VAHWs), 3-district veterinarians (DVs), and 81 feed store owners enrolled in the study. Results showed that several biosecurity guidelines are not followed or well understood by farmers. Specific concerning practices included using natural boars, sharing pig equipment (e.g. scales), feeding kitchen waste, managing other livestock, handling manure, and not restricting access by visitors (VAHWs or DVs, boar owners, pig buyers, neighbors, and meat sellers). Thus, education of pig smallholder farmers and VAHWs on pig biosecurity is needed for improving pig health and production, economic value, and livelihood of smallholder farmers in Cambodia.
基金Supported by Project of National Natural Science Foundation(41171436)Key Project of National Social Science Foundation(14AZD002)
文摘China's extensive development model of pig industry gives rise to serious resource and environment bottleneck restriction,it is urgent to transform the existing development model into ecological farming model. In this process,farmers' behavior will play a key role. On the basis of summarizing development connotation and characteristics of ecological agriculture,using survey data of 323 pig farmers in 6 provinces,based on the Theory of Planned Behavior( TPB) it introduced individual characteristics and external environment constraint variables,and made an empirical analysis on factors influencing intention and behavior of pig farmers' ecological farming using the Structural Equation Model( SEM). Results indicate:( i) ecological farming intention of pig farmers has the largest direct effect on their ecological farming behavior;( ii)ecological farming cognition of pig farmers has significant positive effect on their ecological farming behavior;( iii) external environment has the largest indirect effect on their ecological farming behavior,followed by the overall effect,and external environment has significant positive effect on ecological farming attitude and cognition of pig farmers;( iv) individual characteristics( educational level and income level) of pig farmers influence ecological farming behavior of pig farmers through their ecological farming attitude and intention,but the degree of influence is limited.
