Impacts of agri-food e-commerce on traditional wholesale industry:Evidence from China

Rapidly expanding studies investigate the effects of e-commerce on company operations in the retail market.However,the interaction between agri-food e-commerce(AEC)and the traditional agri-food wholesale industry(AWI)has not received enough attention in the existing literature.Based on the provincial panel data from 2013 to 2020 in China,this paper examines the effect of AEC on AWI,comprising three dimensions:digitalization(DIGITAL),agrifood e-commerce infrastructure and supporting services(AECI),and agri-food e-commerce economy(AECE).First,AWI and AEC are measured using an entropy-based combination of indicators.The results indicate that for China as a whole,AWI has remained practically unchanged,whereas AEC exhibits a significant rising trend.Second,the findings of the fixed-effect regression reveal that DIGITAL and AECE tend to raise AWI,whereas AECI negatively affects AWI.Third,threshold regression results indicate that AECI tends to diminish AWI with three-stage inhibitory intensity,which manifests as a first increase and then a drop in the inhibition degree.These results suggest that with the introduction of e-commerce for agricultural product circulation,digital development will have catfish effects that tend to stimulate the vitality of the conventional wholesale industry and promote technical progress.Furthermore,the traditional wholesale industry benefits financially from e-commerce even while it diverts part of the traditional wholesale circulation for agricultural products.

Paths for Upgrade and Transformation of E-commerce of China's Fresh Agricultural Products Based on Whole Industry Supply Chain

China's e-commerce market scale of fresh agricultural products has reached 1000 billion yuan,and the prospect is bright.However,in the face of such problems as quality control,storage and distribution,and consumption habits,the fresh product e-commerce has great difficulty in development.Internet generates large data,and data are the resources and the core of the Internet and the foundation for survival and development of Internet.This paper analyzed the current situation of the development of fresh agricultural products,and discussed the plight of fresh product e-commerce in scale,profit,non-standard,and network environment.On the basis of the whole industry supply chain,it came up with paths for upgrade and transformation of the fresh product e-commerce with the big data as the core in the context of Internet environment.

Influences of Cloud Computing on E-Commerce Businesses and Industry

Cloud computing has been one of the most popular topics on information technology, since it was proposed by Google in 2007. In the past years, cloud computing has become from a theoretical concept into the real applications in different industries such as telecommunication and healthcare. Inevitably, its influences on different industries have also attracted much attention. Based on the literature review, this paper discussed how the traditional E-commerce businesses and industry were influenced by cloud computing in technical architecture, service modes and the industrial chain. Besides, it analyzed the driving-forces which led to the changes of E-commerce in cloud era. Finally, it concluded that only when the E-commerce enterprises involved cloud computing in the business strategy and established the core competencies, could they realize the sustainable development in the cloud era.

Analysis of the Current Situation, Influential Factors, and Countermeasures of Rural E-commerce Development

The development of rural e-commerce is becoming an important driver for the transformation of China’s rural economy,and with the rapid development of information technology and the upgrading of the agricultural industry,rural e-commerce is showing a vigorous momentum of development.Traditionally,agricultural products are mainly sold through traditional farmers’markets,which are subjected to geography and channel limitations,resulting in inefficient circulation of agricultural products.This paper analyzes the definition,the status quo,as well as the influencing factors of rural e-commerce development.On this basis,countermeasures for the advancement of rural e-commerce development are put forward.

An Empirical Study on E-commerce Service in the Western China’s Tourism Industry

With the rapid development of China’s tourism industry, e-commerce will bring about new opportunity and challenge to tourism. Hotels and travel agencies play very important roles in tourism industry and their level of application of IT prominently shows the management level and information process of whole tourism. This study uses content analysis to evaluate the web sites service of travel agencies and hotels in the Western China. Moreover, this paper puts forward strategic suggestion for the future development of tourism e-commerce in the Western China.

Logistics Demand Forecast of Fresh Food E-Commerce Based on Bi-LSTM Model

Fresh products have the characteristics of perishable, small batch and high frequency. Therefore, for fresh food e-commerce enterprises, market demand forecasting is particularly important. This paper takes the sales data of a fresh food e-commerce enterprise as the logistics demand, analyzes the influence of time and meteorological factors on the demand, extracts the characteristic factors with greater influence, and proposes a logistics demand forecast scheme of fresh food e-commerce based on the Bi-LSTM model. The scheme is compared with other schemes based on the BP neural network and LSTM neural network models. The experimental results show that the Bi-LSTM model has good prediction performance on the problem of logistics demand prediction. This facilitates further research on some supply chain issues, such as business decision-making, inventory control, and logistics capacity planning.

Research on cultivating and constructing e-commerce industry cluster in Wuhan

Based on the analysis of the e-commerce industry cluster development in Wuhan, it analyzed opportunities, threats, strengths and weaknesses in its development by using the method of SWOT analysis and proposed. Wuhan should use SWO combination, make use of advantages, such as larger network operators group and better IT talent base, and renew orientation; avoid the threat of other leading cities, train multi-level e-commerce professionals, to make up for the lack of leading enterprises and the imperfect of e-commerce industry chain; establish e-commerce industrial parks by adding fiction in the entity; take advantage of the great opportunity that e-commerce is at the stage of rapid development and establish and strengthen e-commerce industry cluster in Wuhan.

To Explore the Innovation of Mobile E-commerce Model in Service Industry From the Perspective of Supply Chain

This paper analyzed the service supply chain of the domestic industry, tourist industry, information service industry in the mobile e-business environment, according to the function of different participators in supply chain and their relationship between each other, this paper obtained different patterns of different industry in the mobile e-commerce environment.

Financing Decisions Analysis of E-commerce Supply Chain Finance for Fresh Agricultural Products in China

The supply chain finance(SCF)solutions are becoming increasingly diversified with the continuous perfection of the economic system.However,financing for small and medium sized enterprises(SMEs)is still a difficult issue waiting to be solved by enterprises and the government in China.SCF solutions based on e-commerce platforms have developed rapidly in China that provide an alternative for SMEs when few studies have been conducted on e-commerce SCF solutions which focus on fresh agricultural products.Therefore,this research focuses on the SCF solutions applicable to e-commerce enterprises of fresh agricultural products.

Cross-border E-commerce Reform and Entrepreneurial Activity in Urban Services - Evidence from Chinese Service Industry Enterprise Registration Data

Cross-border e-commerce(CBEC)significantly stimulates foreign trade development and the flow of goods and services.This study,using Chinese city-level data and a multiperiod difference-in-differences model based on CBEC comprehensive pilot zones,explores the impact of CBEC reform on urban service industry entrepreneurship.The results show that CBEC reform increased entrepreneurial activity,and this is confirmed by robustness tests.The mechanisms driving this efect include the attraction of foreign direct investment,improved information infrastructure,and talent development.Regional analysis reveals stronger effects in central,western,and noncoastal cities,and industry analysis highlights public and consumer services.Spatial heterogeneity shows that the reform's impact diminished with distance from pilot zones,with potential inhibitory efects in remote areas.This study demonstrates how CBEC reform can stimulate entrepreneurship and foster economicgrowth.

黑龙江省鲜食玉米产业发展困境及对策

随着我国人民生活水平的提高和健康意识的提升,对鲜食玉米等绿色、健康食品的需求逐年增加。2016—2022年,黑龙江省鲜食玉米种植面积6年内增长近5倍,市场潜力巨大。为了满足鲜食玉米市场需求并进一步促进产业发展,分析了黑龙江省鲜食玉米产业现状,包括种植鲜食玉米的经济效益和发展前景,同时分析了面临的技术创新不足、品牌建设不足、栽培管理技术不完善、采收成本高等限制因素,并提出优化鲜食玉米产业链、规范鲜食玉米种植制度、提升商品品质等促进鲜食玉米产业发展的对策。

跨境生鲜供应链金融创新模式研究

在网络生态与金融科技导向下,信任链重构被认为是供应链金融创新的关键,但关于如何通过信任链重构实现供应链金融创新尚缺乏理论探讨。基于信任链重构视角,以首农供应链(大连)有限公司为研究对象,揭示跨境生鲜供应链金融创新的前因、过程和结果。研究发现:融资规模有限,融资成本高,具有融资性贸易、弃货与存货减值风险是跨境生鲜供应链金融创新的前因。依托供应链金融服务平台,通过可信交易链、可信物流链、可信行为链与可信制度链构建的跨境生鲜供应链金融创新模式,可有效提升金融服务可得性,实现全过程风险管控。研究结论对我国跨境生鲜供应链金融创新与风险控制具有参考价值。

基于智能算法的云南花卉产业发展路径研究

本文通过介绍云南省鲜切花产业发展概况,详解该产业对于云南经济发展的重要性,引出云南省花卉产业的现状,凝练花卉产业发展过程中存在的问题。结合人工智能技术,以月季为例提出花卉产业发展的途径;提出构建基于智能算法的月季切花病虫害预测模型、月季切花品质识别模型的方法。并以开远市月季切花为例构建花卉产业病害智能预测模型。同时,针对云南花卉产业发展的现状以及云南丰富的花园资源,提出了康健园艺在云南花卉产业中的发展路径。

浅析拉面产业与生鲜食材的配送——以青海海东地区为例

近年来,随着中国快餐业的迅速发展,海东拉面产业作为其中极具代表性的一种快餐产品,受到了国内越来越多消费者的亲睐。然而,随着消费者对食品安全和品质的要求不断提高,海东拉面产业面临着供应链管理的巨大挑战。文章旨在探讨海东拉面产业与生鲜食材的配送问题,以提高供应链的效率和质量。首先,文章通过分析该产业的情况,阐述了配送环节对于海东拉面产业发展的重要性;然后深入研究了生鲜食材的采购和配送过程,并提出了相应的解决方案。研究结果显示,优化配送路线和加强供应商管理等措施,可以有效提高生鲜食材的配送效率和品质。该研究能够为海东拉面产业提供具体的供应链管理方法和实践经验,对于推动海东拉面产业的发展具有重要的参考价值。

网销中果型鲜食番茄全产业链生产管理技术

为了提高中果型鲜食番茄生产经营者的积极性,保护全产业链各方利益,保证产业健康有序发展,从产前、产中、产后3个方面系统阐述了中果型鲜食番茄产地环境、GAP要求、品种选择、壮苗培育、田间管理、采摘收获、生产记录、产品包装、等级标准、存储条件、快递服务、售后服务及运营管理等全产业链生产管理技术,该技术推广应用后,可实现番茄的周年安全、稳定供应,得到了菜农的积极响应,农户不仅获得了番茄种植的收益,还参与视频直播,获得了网络销售的收益。

黑龙江省鲜食玉米产业发展现状与对策

随着鲜食玉米种植面积的不断增加,鲜食玉米产业已成为拉动黑龙江省县域经济发展的重要组成部分。本文从黑龙江省自然资源、鲜食玉米产业现状和产业优势三方面进行分析,揭示了黑龙江省鲜食玉米产业发展现状和存在的问题。在此基础上,提出推动鲜食玉米种植技术创新和人才建设、加强鲜食玉米品牌建设与产业链延伸、鲜食玉米深加工建设等发展建议,促进黑龙江省鲜食玉米产业发展。

液体循环式热回收在严寒和寒冷地区铅蓄电池生产厂房中的应用分析

分析了铅蓄电池生产厂房通风设计的特点,阐述了常规热回收装置的优、缺点,得出了液体循环式热回收是最适合应用在蓄电池厂房的结论。针对严寒和寒冷地区,以气温居中的银川地区为例,通过工程实践,计算分析了应用液体循环式热回收系统的经济性。并且,指出了系统设计时应注意的问题。

国内外产业聚群理论研究进展综述

产业聚群理论是目前国内外经济学界的一个重要研究领域 ,对产业区域理论的发展起到了积极的推进作用。本文重点探讨 :国外现代聚群理论研究的进展 ,国外产业聚群理论研究的新进展和国内产业聚群理论研究的进展。

生鲜湿面的保鲜与品质变化关系研究

由于鲜面条的水分含量高、极易腐败变质,至今国内尚无有效的常温保鲜方法,一直是生鲜湿面工业化生产的“瓶颈”。采用工厂自制NNW保鲜剂可抑制生鲜湿面中的细菌和霉菌的生长繁殖,延缓生鲜湿面的变质。通过严格控制成品水分和加入适宜变性淀粉含量保持生鲜湿面的色泽;加入该保鲜剂对面团粉质曲线影响不明显,但面团经熟化后,通过拉伸曲线可明显地表现出它使得面团拉伸阻力、能值和R/E值发生较大改变,同时可增强面条强度与烹煮品质,经常温贮藏2个月和低温贮藏5个月后,基本能保持新鲜湿面的品质。

广东预制菜发展模式与现状分析

近年来,预制菜逐渐成为餐饮消费的新模式,推动了餐饮行业的转型。广东预制菜产业地域特色突出,全产业链优势明显,并有省政策的扶持。广东拥有深厚的饮食文化底蕴,粤港澳大湾区经济繁荣,消费力强,市场巨大,物流发达,具有发展预制菜产业的坚实基础。广东建立预制菜现代农业产业园,在政策、土地、人才、技术、标准、装备、冷链运输、品牌宣传等多方面共同发力,推动预制菜产业的发展。预制菜加工、保鲜的新技术和装备的应用,延长了农产品产业链,起到联农带农的效果。作为预制菜产业起步较早的地区和聚集地,广东将继续在预制菜的赛道上发力,将传统产业打造成明星产业。