Unfavorable environmental cues severely affect crop productivity resulting in significant economic losses to farmers. In plants, multiple regulatory genes, such as the WRKY transcription factor (TF) family, modulate t...Unfavorable environmental cues severely affect crop productivity resulting in significant economic losses to farmers. In plants, multiple regulatory genes, such as the WRKY transcription factor (TF) family, modulate the expression of defense genes. However, the role of the pineapple WRKY genes is poorly understood. Here, we studied the pineapple WRKY gene, AcWRKY28, by generating AcWRKY28 over-expressing transgenic pineapple plants. Overexpression of AcWRKY28 enhanced the salt stress resistance in transgenic pineapple lines. Comparative transcriptome analysis of transgenic and wild-type pineapple plants showed that “plant-pathogen interaction” pathway genes, including 9calcium-dependent protein kinases (CPKs), were up-regulated in AcWRKY28 over-expressing plants. Furthermore, chromatin immunoprecipitation and yeast one-hybrid assays revealed AcCPK12, AcCPK3, AcCPK8, AcCPK1, and AcCPK15 as direct targets of AcWRKY28. Consistently, the study of AcCPK12 over-expressing Arabidopsis lines showed that AcCPK12 enhances salt, drought, and disease resistance. This study shows that AcWRKY28 plays a crucial role in promoting salt stress resistance by activating the expression of AcCPK genes.展开更多
The increase in oil prices and greenhouse gas emissions has led to the search for substitutes for fossil fuels. In Cameroon, the abundance of lignocellulosic resources is inherent to agricultural activity. Production ...The increase in oil prices and greenhouse gas emissions has led to the search for substitutes for fossil fuels. In Cameroon, the abundance of lignocellulosic resources is inherent to agricultural activity. Production of bioethanol remains a challenge given the crystallinity of cellulose and the presence of the complex. The pretreatment aimed to solubilize the lignin fraction and to make cellulose more accessible to the hydrolytic enzymes, was done using the organosolv process. A mathematical modeling was performed to point out the effect of the temperature on the kinetics of the release of the reducing sugars during the pretreatment. Two mathematical model was used, SAEMAN’s model and Response surface methodology. The first show that the kinetic parameters of the hydrolysis of the cellulose and reducing sugar are: 0.05089 min<sup>-1</sup>, 5358.1461 J·mol<sup>-1</sup>, 1383.03691 min<sup>-1</sup>, 51577.6100 J·mol<sup>-1</sup> respectively. The second model was used. Temperature is the factor having the most positive influence whereas, ethanol concentration is not an essential factor. To release the maximum, an organosolv pre-treatment of this sub-strate should be carried out at 209.08°C for 47.60 min with an ethanol-water ratio of 24.02%. Organosolv pre-treatment is an effective process for delignification of the lignocellulosic structure.展开更多
It has become necessary to assess how food processing methods affect qualitative qualities due to the increased consumer awareness of the health benefits of various nutrients in food. In the current study, the effects...It has become necessary to assess how food processing methods affect qualitative qualities due to the increased consumer awareness of the health benefits of various nutrients in food. In the current study, the effects of ultrasound treatment (37°C, 5 min), pasteurization (90°C, 5 min), and their combination on quality parameters, including pH, total soluble solids (TSSs), titratable acidity (TA), color values (L*, a*, b*), ascorbic acid (AA), total phenolic content (TPC), and antioxidant activity (DPPH), of pineapple juice from ripe and overripe pineapples were assessed. Color values (L*), ascorbic acid (AA), total phenolic content (TPC), and DPPH radical scavenging activity in all juice samples that were sonicated alone and in combination with pasteurization improved significantly (p and color value (a* and b*) decreased in comparison to the control. Whereas pH and acidity did not change significantly (p < 0.05). Pasteurization significantly (p , but sonicated samples significantly (p quality parameters and antioxidant activity, notably in ripe juice. Overall, pasteurization degraded these liquids but sonication, either alone or in combination with it, was advantageous for preserving their quality by retaining nutrients.展开更多
The low level of productivity observed in pineapple fields in Centre Came-roon must be sustainably reduced in order to increase producers’ income while using the same resources. The identification and control of prod...The low level of productivity observed in pineapple fields in Centre Came-roon must be sustainably reduced in order to increase producers’ income while using the same resources. The identification and control of production constraints are key steps in optimizing the use of limited resources. To this end, the FAO land assessment methodology following the Fuzzy-MCDM pro-tocol was used for the two pineapple production basins in the Centre, namely Awae and Bokito. It was found that the land in Awae Basin is moderately suitable S2sf with constraints imposed by texture, pH and base saturation. In the Bokito Basin, 25% of the land is suitable S1wf and 75% is moderately suitable S2wsf with constraints imposed by soil texture (27%), temporary soil water saturation (99%), pH, base saturation and exchangeable sodium. Constraint correction improves the land index (potential suitability) and re-mains limited by permanent constraints that cannot be corrected. Improve-ment of the technical itinerary through modification of plant densities, selec-tion of improved cultivars and balanced fertilization must be undertaken to optimize pineapple production in Centre Cameroon.展开更多
Somaclonal variation in tissue culture is a common phenomenon induced by various external or internal environmental conditions,resulting in heritable or non-heritable alterations in gene expression. One crucial mechan...Somaclonal variation in tissue culture is a common phenomenon induced by various external or internal environmental conditions,resulting in heritable or non-heritable alterations in gene expression. One crucial mechanism involved in plant growth and development is epigenetic regulation. A highly dynamic epigenome can respond to environmental changes by regulating gene expression. DNA methylation is one of these epigenetic modifications that can alter gene expression in tissue-cultured pineapple plants. The underlying mechanism of such somaclonal variations in pineapple and the epigenetic regulation involvement in somaclonal variations has not been studied. This study performed DNA methylome and transcriptome sequencing of wild-type(WT) and mutant pineapple plants(WS, HW, and TW). We observed altered DNA methylation patterns in chlorophyll development in the mutants. Specifically, we noticed that the methylation levels in the CHG and CHH contexts were lower in the gene body regions compared to the upstream and downstream regions. We identified several thousand differentially methylated regions(DMRs) located at the gene body regions, some of which overlapped with the differentially expressed genes(DEGs). Functional enrichment analyses suggested that these genes were involved in chlorophyll metabolism. Thus, our results revealed that the transcriptional regulation of many chlorophyll metabolic essential genes could be regulated by DNA methylation caused by somaclonal variations and provided insights into epigenetic mechanisms underlying the regulation of chlorosis in pineapple plants.展开更多
Only 42% of Uganda’s population has access to electricity. The population continues to use firewood and charcoal as a source of energy, which leads to depletion of forests thus to climate change. The purpose of this ...Only 42% of Uganda’s population has access to electricity. The population continues to use firewood and charcoal as a source of energy, which leads to depletion of forests thus to climate change. The purpose of this study was to assess the potential of biogas production from jackfruit waste, banana peels, and pineapple peels when co-digested with cow dung as an alternative energy source. Substrates for each waste were co-digested with varying proportions (0%, 25%, and 50%) of cow dung using laboratory-scale 250 mL anaerobic digestors. The total biogas generation for jackfruit waste, banana peels, and pineapple peels after 30 days of anaerobic digestion was 82.3, 189, and 262 mL, respectively. When jack fruit waste, pineapple peels and banana peels were co-digested with 25% cow dung, the total amount of biogas produced increased by a factor of two and three, respectively. However, 50% of cow dung only significantly (p ≤ 0.05) improved for jack fruit waste by two folds. Therefore, the results indicated that jackfruit waste, banana and pineapple peels can be used for biogas production to augment energy supply. .展开更多
Unavailability of performant planting material of pineapple constitutes a major problem of its cultivation in Africa. For this purpose, indirect organogenesis technique is used to evaluate the in vitro responses of tw...Unavailability of performant planting material of pineapple constitutes a major problem of its cultivation in Africa. For this purpose, indirect organogenesis technique is used to evaluate the in vitro responses of two cultivars of pineapple during the explant’s regeneration. Calli were induced from crown leaf and plantlets leaf of “Smooth Cayenne” and “Sugarloaf cultivars”. Murashige and Skoog medium with vitamins B5 supplemented with different growth regulators combinations were used. BAP and/or 2,4-D have been added to base medium for calli cells’ differentiation while BAP and GA3 have been added for plant elongation. The results indicated that explants from regenerated plantlets leaves cultivated on MS supplemented with copper (II) sulphate 5-hydrate concentrations incorporated had significant (p < 0.0001) influence on callus induction in pineapple cultivars. Likewise, MS medium with NAA (0.5 mg/l) + BAP (1 mg/l) had a highly significant influence with 8.8 differentiated Calli. Also, MS medium supplemented with BAP (3 mg/l) + GA3 (2 mg/l) for the “smooth Cayenne” had significantly influenced (p < 0.0001) Calli regeneration with a high rate of 55.25% plantlets. MS medium containing 0.5 mg/l of NAA + 0 mg/l IBA produced a high number of roots in Sugarloaf whereas the medium containing 1.5 mg/l NAA + 0.5 mg/l (IBA) produced high number of roots in smooth Cayenne. We have established an efficient and reproducible protocol for mass propagation and genetic transformation of pineapple though indirect organogenesis. This protocol may be used in genetics engineering studies for pineapple breeding.展开更多
Women are more likely than men to develop cancer of the breast.Most breast cancer drugs are highly toxic,and treatment can cause side effects.It is imperative to find safe alternative medicines in the pursuit of a cur...Women are more likely than men to develop cancer of the breast.Most breast cancer drugs are highly toxic,and treatment can cause side effects.It is imperative to find safe alternative medicines in the pursuit of a cure for breast cancer.An extract of pineapple contains cysteine proteases known as bromelains.In general,pineapples are regarded as safe foods.From the fruit,stem,and of pineapples,bromelain is produced by multiple endopeptidases.As well as reducing the growth of tumors locally,bromelain severely impaired the cytotoxicity of monocytes in the immune system in the fight against cancer.Specifically,we investigated pineapple’s possible mechanisms of action and its bioactive compounds in breast cancer.展开更多
In this paper, the biomass productivity and nutrient cycling in an agroforestry system of coconut (Cocus nucifera) interplanted with pineapple (Ananas comosus) had been studied. The result showed that the biomass prod...In this paper, the biomass productivity and nutrient cycling in an agroforestry system of coconut (Cocus nucifera) interplanted with pineapple (Ananas comosus) had been studied. The result showed that the biomass productivity of this ecosystem was 47 460 kg...hm2...a?1, which was 4.3 times as much as that of pure coconut plantation. In the biological cycling of N, P. K elements, the total annual retention was 559.470 kg...hm?2, the annual return was 410.745 kg...hm?2, the annual uptake was 970.475 kg...hm?2, respectively. The average circulation rate in three nutrient elements (N, P, K) was 42.32%, which was 27.53% more than that in pure coconut stands. Coconut interplanted with pineapple was proved to be one of optimum cultural patterns, which had the higher biomass productivity, and better usage efficiency of environment resources in tropical areas.展开更多
Objective:To investigate the ability of the methanolic extract of pineapple peel to modulate alcohol-induced lipid peroxidation,changes in catalase activities and hepatic biochemical marker levels in blood plasma.Meth...Objective:To investigate the ability of the methanolic extract of pineapple peel to modulate alcohol-induced lipid peroxidation,changes in catalase activities and hepatic biochemical marker levels in blood plasma.Methods:Oxidative stress was induced by oral administration of ethanol(20%w/v) at a dosage of 5 niL/kg bw in rats.After 28 days of treatment,the rats were fasted overnight and sacrificed by cervical dislocation.Blood was collected with a 2 mL syringe by cardiac puncture and was centrifuged at 3000 rpm for 10 min.The plasma was analyzed to evaluate malondialdehyde(MDA),catalase activity,aspartate aminotransferase(AST),alkaline phosphatase(ALP) and alanine aminotransferase(ALT) concentrations.Results:Administration of alcohol caused a drastic increase(87.74%) in MDA level compared with the control.Pineapple peel extract significantly reduced the MDA level by 60.16%at 2.S mL/kg bw.Rats fed alcohol only had the highest catalase activity,treatment with pineapple peel extract at 2.5 mL/kg bw however, reduced the activity.Increased AST,ALP and ALT activities were observed in rats fed alcohol only respectively,treatment with pineapple peel extract drastically reduced their activities. Conclusions:The positive modulation of lipid peroxidation,catalase activities as well as hepatic biomarker levels of blood plasma by the methanolic extract of pineapple peels under alcoholinduced oxidative stress is an indication of its protective ability in the management of alcoholinduced toxicity.展开更多
Pineapple is the third largest tropical fruit in China. Pineapple industry played important roles in developing economies in tropical- and subtropical-areas in China. However, the structure of varieties is simple. The...Pineapple is the third largest tropical fruit in China. Pineapple industry played important roles in developing economies in tropical- and subtropical-areas in China. However, the structure of varieties is simple. The harvesting period is centralized. The price of pineapple fruits is often low. These challenges hindered the further development of pineapple industry. The people engaged in pineapple industry should select and cultivate new varieties with higher qualities and that can be harvested in a longer period. More work should be done in the technology on inducing inflorescence of new varieties. Precision fertilization for new varieties should be researched and developed. The technology for cultivating tissue-culture seedlings fast and at low cost should also be studied. The diseases in fruits should be prevented and controlled before harvesting.展开更多
Increasing consumer awareness regarding the health benefits of different nutrients in food has led to the requirement of assessing the effect of food processing approaches on the quality attributes. The present work f...Increasing consumer awareness regarding the health benefits of different nutrients in food has led to the requirement of assessing the effect of food processing approaches on the quality attributes. The present work focuses on understanding the effects of ultrasound (US) processing, mild heat pasteurization (65°C for 15 min), thermal pasteurization (80°C for 15 min) and their combination on physicochemical, microbiological properties and nutritional quality of pineapple juice through 60 days of storage at room temperature. Ultrasound treatment showed significantly lower browning degree. Ultrasound followed by ultrasound combined with mild heat pasteurization (UMP) treatments was effective in retaining the total phenolic content of pineapple juice as compared to the thermal treatment or the untreated juice sample at room temperature during 60 days of storage. Thermal pasteurization (TP) followed by ultrasound combined with mild heat pasteurization (UMP) and ultrasound (US) treatment, in increasing order, was found to be effective in delaying microbial growth in pineapple juice. This study demonstrates that ultrasound combined with mild heat pasteurization treatments could be able to effectively inactivate the microorganisms and pectin methylesterase in pineapple juice whilst preserving relatively high amount of phenols.展开更多
The properties and constituent of pineapple fiber were tested, and on the base of that, chemical treatment was used to improve the spinnability of the fiber, and the pure and blended yarn of pineapple fiber were produ...The properties and constituent of pineapple fiber were tested, and on the base of that, chemical treatment was used to improve the spinnability of the fiber, and the pure and blended yarn of pineapple fiber were produced in worsted and cotton spinning system.展开更多
Pineapple mealybug wilt associated virus-2 (PMWaV-2) is an important pathogen causing Mealybug wilt of pineapple (MWP). We established a realtime quantitative RT-PCR (RT-qPCR) method with TaqMan probe based on s...Pineapple mealybug wilt associated virus-2 (PMWaV-2) is an important pathogen causing Mealybug wilt of pineapple (MWP). We established a realtime quantitative RT-PCR (RT-qPCR) method with TaqMan probe based on specific primers of conserved nucleotide sequence of PMWaV-2 coat protein gene. The results showed that the method was higldy sensitive to positive sample, but had no fluorescence signal to health sample and blank control. The sensitivity of RTqPCR was about 100 times higher than general PCR. Reproducibihty test revealed that the coefficients of variation between intra-and inter-assay were beth within 1.85%, indicating it was a quantitative detection method for PMWaV-2 with simple operation, strong specificity, high sensitivity, and reliable reproducibility.展开更多
RTE Pineapple chicken curry, a traditional Kerala recipe, was prepared and standardized by using de-boned broiler meat chunks, pineapple and spices. The product having both meat and gravy (1:1.9) was packed in polyeth...RTE Pineapple chicken curry, a traditional Kerala recipe, was prepared and standardized by using de-boned broiler meat chunks, pineapple and spices. The product having both meat and gravy (1:1.9) was packed in polyethylene pouches and stored at -18℃± 2℃for 6 months. During frozen storage, the free fatty acid (FFA) values were 0.28 - 0.46 (as percentage oleic acid) and thiobarbituric acid (TBA) values were 1.68 - 2.45 (mg of malonaldehyde/Kg of sample) increased in both meat and gravy. Meat and gravy pH were in the range of 5.5 to 6. Marginal decrease in shear force values (43.4 - 39.6 N) were also observed. During storage the SPC was found to be decreasing over period of storage (100, 40, 20, -18℃± 2℃for 6 months.展开更多
Currently, the production of minimally processed foods generates many by-products that are not optimally exploited. Pineapple and papaya peels dehydrated by circulating hot air and freeze drying, with different partic...Currently, the production of minimally processed foods generates many by-products that are not optimally exploited. Pineapple and papaya peels dehydrated by circulating hot air and freeze drying, with different particle sizes, were used as powder ingredients to enrich gummy candies. Modifications in soluble solids (°Bx), pH, water activity (aw), color, instrumental texture, and sensory perception of the products were assessed regarding powder-free controls. The inclusion of 5 g/100g of each fruit peel powder resulted in candies with stable acidity, °Bx, aw, and pH. Freeze-dried peels with smaller particle size produced better physicochemical, sensory, instrumental texture, and color characteristics because the powders were easily and homogeneously distributed, reinforcing thus the structure of the gel, and producing better coloring.展开更多
Forcing flower is an important step for planting pineapple. Although many papers have been reported about forcing flower for pineapple plants on the aim of harvesting fruits, no reports have been found about forcing f...Forcing flower is an important step for planting pineapple. Although many papers have been reported about forcing flower for pineapple plants on the aim of harvesting fruits, no reports have been found about forcing flower at seedling phase for preparing bonsai. In this paper, Tainong 4, Tainong 16 and Tainong 17 plants with 20 leaves were watered on stem apex with 40 ml of 0.13% of ethephron. Results showed that most of Tainong 4 plants flowered after being treated 30 days. None plant of Tainong 16 flowered after being treated 60 days. In the same variety, for example, Tainong 4, some plants flowered earlier, some plants flowered late. Tainong 4 was the most sensitive to ethephron at early-growth phase. Tainong 16 was the most insensitive variety. The low flower rate in this research might be due to that the pineapple plants were in early-vegetative-growth stage. They had not appropriate physiological conditions for forcing flowers. For making pineapple bonsai at early-vegetative-growth phase, higher doses of forcing-flower agent should be used than those of forcing-flower agent for harvesting fruits.展开更多
Pineapple industry has played important roles in China’s economics in tropical- and subtropical-areas. Pineapple industry in China has been damaged by water-heart fruit. The objective of this research is to clarify t...Pineapple industry has played important roles in China’s economics in tropical- and subtropical-areas. Pineapple industry in China has been damaged by water-heart fruit. The objective of this research is to clarify the mechanism underlying water-heart fruit of pineapple and find ways for preventing water-heart fruit. We found that water logging can cause water-heart pineapple. The longer the pineapple plants were water logged, the more fruits were found water heart. With the development of fruits, the fruits’ sensitivity to water logging increased. Spraying potassium sulfate onto the fruits after the plants are water logged can decrease the rate of pineapple water-heart. But this effect became less with the fruit development. When sucrose and its precursors in intracellular space were transferred into sink cells, hydrogen ions were required. Because of lacking hydrogen ions, sucrose and its precursors were stopped in intracellular space and seized water from cells. Water-heart fruit formed. If potassium can be gotten in intracellular space, the roles of hydrogen ions might be replaced with potassium ions. With the help of potassium ions, sucrose and its precursors were transported into sink cells and the water-heart symptoms alleviated.展开更多
An efficient and greener synthesis of a series of dihydropyrimidinone (DHPMs) derivatives were accomplished via three-component one-pot cyclocondensation between substituted aryl aldehydes, diketone/ke- toester and ur...An efficient and greener synthesis of a series of dihydropyrimidinone (DHPMs) derivatives were accomplished via three-component one-pot cyclocondensation between substituted aryl aldehydes, diketone/ke- toester and urea. This solvent free approach is totally nonpolluting having several advantages such as shorter reaction time, mild reaction conditions, simple workup and reduced environmental impact.展开更多
Red tip disease on pineapple (Ananas comosus) was first recognized about 20 years ago in a commercial pineapple stand located in Simpang Renggam, Johor, Peninsular Malaysia. Since its discovery, there has been no conf...Red tip disease on pineapple (Ananas comosus) was first recognized about 20 years ago in a commercial pineapple stand located in Simpang Renggam, Johor, Peninsular Malaysia. Since its discovery, there has been no confirmation on the causal agent of red tip disease. The epidemiology of red tip disease is still not fully understood. However, based on disease symptoms and field transmission mode, red tip disease seems to be strongly associated with viral infection. The aim of this work was to assess the feasibility of using an optical sensor to estimate red tip disease severity. This work was performed in a commercial pineapple plantation located in Simpang Renggam, Johor. Four observation plots bearing pineapple variety SR36 were demarcated based on crop growth stage. Each plot comprised a total of eighty corresponding measurements of percent Disease Severity (% DS) and Normalized Difference Vegetation Index (NDVI). Our data showed a strong correlation between % DS and NDVI. The 7- and 11-month plantings registered a correlation coefficient (r) of -0.83 and -0.88, respectively. The negative correlation infers that NDVI increases when disease severity is low. This is expected since healthy leaves reflect more near-infrared light and less visible light which results in a higher NDVI. The regression of NDVI on % DS for the 7-month planting was explained by: % DS = 181.6 - 185.6*NDVI. Meanwhile, the regression of NDVI on % DS for the 11-month planting was explained by: % DS = 213.2 - 219.8*NDVI. The linear fit between measured % DS and estimated % DS from the 7-month and 11-month plantings was relatively strong. This work has demonstrated that NDVI is a reliable predictor of % DS in pineapple.展开更多
基金supported by the Natural Science Foundation of Guangxi (Grant No.2022GXNSFBA035523)the China Postdoctoral Science Foundation (Grant No.2022MD713731)+1 种基金the Science and Technology Major Project of Guangxi Gui Ke (Grant No.AA22067096)the project of Guangxi featured fruit innovation team on pineapple breeding and cultivation post under national modern agricultural industry technology system (Grant No.nycytxgxcxtd-17-05)。
文摘Unfavorable environmental cues severely affect crop productivity resulting in significant economic losses to farmers. In plants, multiple regulatory genes, such as the WRKY transcription factor (TF) family, modulate the expression of defense genes. However, the role of the pineapple WRKY genes is poorly understood. Here, we studied the pineapple WRKY gene, AcWRKY28, by generating AcWRKY28 over-expressing transgenic pineapple plants. Overexpression of AcWRKY28 enhanced the salt stress resistance in transgenic pineapple lines. Comparative transcriptome analysis of transgenic and wild-type pineapple plants showed that “plant-pathogen interaction” pathway genes, including 9calcium-dependent protein kinases (CPKs), were up-regulated in AcWRKY28 over-expressing plants. Furthermore, chromatin immunoprecipitation and yeast one-hybrid assays revealed AcCPK12, AcCPK3, AcCPK8, AcCPK1, and AcCPK15 as direct targets of AcWRKY28. Consistently, the study of AcCPK12 over-expressing Arabidopsis lines showed that AcCPK12 enhances salt, drought, and disease resistance. This study shows that AcWRKY28 plays a crucial role in promoting salt stress resistance by activating the expression of AcCPK genes.
文摘The increase in oil prices and greenhouse gas emissions has led to the search for substitutes for fossil fuels. In Cameroon, the abundance of lignocellulosic resources is inherent to agricultural activity. Production of bioethanol remains a challenge given the crystallinity of cellulose and the presence of the complex. The pretreatment aimed to solubilize the lignin fraction and to make cellulose more accessible to the hydrolytic enzymes, was done using the organosolv process. A mathematical modeling was performed to point out the effect of the temperature on the kinetics of the release of the reducing sugars during the pretreatment. Two mathematical model was used, SAEMAN’s model and Response surface methodology. The first show that the kinetic parameters of the hydrolysis of the cellulose and reducing sugar are: 0.05089 min<sup>-1</sup>, 5358.1461 J·mol<sup>-1</sup>, 1383.03691 min<sup>-1</sup>, 51577.6100 J·mol<sup>-1</sup> respectively. The second model was used. Temperature is the factor having the most positive influence whereas, ethanol concentration is not an essential factor. To release the maximum, an organosolv pre-treatment of this sub-strate should be carried out at 209.08°C for 47.60 min with an ethanol-water ratio of 24.02%. Organosolv pre-treatment is an effective process for delignification of the lignocellulosic structure.
文摘It has become necessary to assess how food processing methods affect qualitative qualities due to the increased consumer awareness of the health benefits of various nutrients in food. In the current study, the effects of ultrasound treatment (37°C, 5 min), pasteurization (90°C, 5 min), and their combination on quality parameters, including pH, total soluble solids (TSSs), titratable acidity (TA), color values (L*, a*, b*), ascorbic acid (AA), total phenolic content (TPC), and antioxidant activity (DPPH), of pineapple juice from ripe and overripe pineapples were assessed. Color values (L*), ascorbic acid (AA), total phenolic content (TPC), and DPPH radical scavenging activity in all juice samples that were sonicated alone and in combination with pasteurization improved significantly (p and color value (a* and b*) decreased in comparison to the control. Whereas pH and acidity did not change significantly (p < 0.05). Pasteurization significantly (p , but sonicated samples significantly (p quality parameters and antioxidant activity, notably in ripe juice. Overall, pasteurization degraded these liquids but sonication, either alone or in combination with it, was advantageous for preserving their quality by retaining nutrients.
文摘The low level of productivity observed in pineapple fields in Centre Came-roon must be sustainably reduced in order to increase producers’ income while using the same resources. The identification and control of production constraints are key steps in optimizing the use of limited resources. To this end, the FAO land assessment methodology following the Fuzzy-MCDM pro-tocol was used for the two pineapple production basins in the Centre, namely Awae and Bokito. It was found that the land in Awae Basin is moderately suitable S2sf with constraints imposed by texture, pH and base saturation. In the Bokito Basin, 25% of the land is suitable S1wf and 75% is moderately suitable S2wsf with constraints imposed by soil texture (27%), temporary soil water saturation (99%), pH, base saturation and exchangeable sodium. Constraint correction improves the land index (potential suitability) and re-mains limited by permanent constraints that cannot be corrected. Improve-ment of the technical itinerary through modification of plant densities, selec-tion of improved cultivars and balanced fertilization must be undertaken to optimize pineapple production in Centre Cameroon.
基金supported by the Science and Technology Major Project of Guangxi (Grant No. Guike AA22068096)Guangxi Distinguished Experts Fellowship to YQ, Science and Technology Major Project of Guangxi (Grant No. Guike 2018-266-Z01)+4 种基金Project of Guangxi featured fruit innovation team on pineapple breeding and cultivation post under national modern agricultural industry technology system (Grant No. nycytxgxcxtd-17-05)Science and Technology Program of Fujian Province (Grant No. 2019N5008)Science and technology innovation project of Pingtan Science and Technology Research Institute (Grant Nos. PT2021007, PT2021003)China Postdoctoral Science Foundation (Grant No. 2018M632564)the National Natural Science Foundation of China (31970333, U1605212)。
文摘Somaclonal variation in tissue culture is a common phenomenon induced by various external or internal environmental conditions,resulting in heritable or non-heritable alterations in gene expression. One crucial mechanism involved in plant growth and development is epigenetic regulation. A highly dynamic epigenome can respond to environmental changes by regulating gene expression. DNA methylation is one of these epigenetic modifications that can alter gene expression in tissue-cultured pineapple plants. The underlying mechanism of such somaclonal variations in pineapple and the epigenetic regulation involvement in somaclonal variations has not been studied. This study performed DNA methylome and transcriptome sequencing of wild-type(WT) and mutant pineapple plants(WS, HW, and TW). We observed altered DNA methylation patterns in chlorophyll development in the mutants. Specifically, we noticed that the methylation levels in the CHG and CHH contexts were lower in the gene body regions compared to the upstream and downstream regions. We identified several thousand differentially methylated regions(DMRs) located at the gene body regions, some of which overlapped with the differentially expressed genes(DEGs). Functional enrichment analyses suggested that these genes were involved in chlorophyll metabolism. Thus, our results revealed that the transcriptional regulation of many chlorophyll metabolic essential genes could be regulated by DNA methylation caused by somaclonal variations and provided insights into epigenetic mechanisms underlying the regulation of chlorosis in pineapple plants.
文摘Only 42% of Uganda’s population has access to electricity. The population continues to use firewood and charcoal as a source of energy, which leads to depletion of forests thus to climate change. The purpose of this study was to assess the potential of biogas production from jackfruit waste, banana peels, and pineapple peels when co-digested with cow dung as an alternative energy source. Substrates for each waste were co-digested with varying proportions (0%, 25%, and 50%) of cow dung using laboratory-scale 250 mL anaerobic digestors. The total biogas generation for jackfruit waste, banana peels, and pineapple peels after 30 days of anaerobic digestion was 82.3, 189, and 262 mL, respectively. When jack fruit waste, pineapple peels and banana peels were co-digested with 25% cow dung, the total amount of biogas produced increased by a factor of two and three, respectively. However, 50% of cow dung only significantly (p ≤ 0.05) improved for jack fruit waste by two folds. Therefore, the results indicated that jackfruit waste, banana and pineapple peels can be used for biogas production to augment energy supply. .
文摘Unavailability of performant planting material of pineapple constitutes a major problem of its cultivation in Africa. For this purpose, indirect organogenesis technique is used to evaluate the in vitro responses of two cultivars of pineapple during the explant’s regeneration. Calli were induced from crown leaf and plantlets leaf of “Smooth Cayenne” and “Sugarloaf cultivars”. Murashige and Skoog medium with vitamins B5 supplemented with different growth regulators combinations were used. BAP and/or 2,4-D have been added to base medium for calli cells’ differentiation while BAP and GA3 have been added for plant elongation. The results indicated that explants from regenerated plantlets leaves cultivated on MS supplemented with copper (II) sulphate 5-hydrate concentrations incorporated had significant (p < 0.0001) influence on callus induction in pineapple cultivars. Likewise, MS medium with NAA (0.5 mg/l) + BAP (1 mg/l) had a highly significant influence with 8.8 differentiated Calli. Also, MS medium supplemented with BAP (3 mg/l) + GA3 (2 mg/l) for the “smooth Cayenne” had significantly influenced (p < 0.0001) Calli regeneration with a high rate of 55.25% plantlets. MS medium containing 0.5 mg/l of NAA + 0 mg/l IBA produced a high number of roots in Sugarloaf whereas the medium containing 1.5 mg/l NAA + 0.5 mg/l (IBA) produced high number of roots in smooth Cayenne. We have established an efficient and reproducible protocol for mass propagation and genetic transformation of pineapple though indirect organogenesis. This protocol may be used in genetics engineering studies for pineapple breeding.
文摘Women are more likely than men to develop cancer of the breast.Most breast cancer drugs are highly toxic,and treatment can cause side effects.It is imperative to find safe alternative medicines in the pursuit of a cure for breast cancer.An extract of pineapple contains cysteine proteases known as bromelains.In general,pineapples are regarded as safe foods.From the fruit,stem,and of pineapples,bromelain is produced by multiple endopeptidases.As well as reducing the growth of tumors locally,bromelain severely impaired the cytotoxicity of monocytes in the immune system in the fight against cancer.Specifically,we investigated pineapple’s possible mechanisms of action and its bioactive compounds in breast cancer.
文摘In this paper, the biomass productivity and nutrient cycling in an agroforestry system of coconut (Cocus nucifera) interplanted with pineapple (Ananas comosus) had been studied. The result showed that the biomass productivity of this ecosystem was 47 460 kg...hm2...a?1, which was 4.3 times as much as that of pure coconut plantation. In the biological cycling of N, P. K elements, the total annual retention was 559.470 kg...hm?2, the annual return was 410.745 kg...hm?2, the annual uptake was 970.475 kg...hm?2, respectively. The average circulation rate in three nutrient elements (N, P, K) was 42.32%, which was 27.53% more than that in pure coconut stands. Coconut interplanted with pineapple was proved to be one of optimum cultural patterns, which had the higher biomass productivity, and better usage efficiency of environment resources in tropical areas.
文摘Objective:To investigate the ability of the methanolic extract of pineapple peel to modulate alcohol-induced lipid peroxidation,changes in catalase activities and hepatic biochemical marker levels in blood plasma.Methods:Oxidative stress was induced by oral administration of ethanol(20%w/v) at a dosage of 5 niL/kg bw in rats.After 28 days of treatment,the rats were fasted overnight and sacrificed by cervical dislocation.Blood was collected with a 2 mL syringe by cardiac puncture and was centrifuged at 3000 rpm for 10 min.The plasma was analyzed to evaluate malondialdehyde(MDA),catalase activity,aspartate aminotransferase(AST),alkaline phosphatase(ALP) and alanine aminotransferase(ALT) concentrations.Results:Administration of alcohol caused a drastic increase(87.74%) in MDA level compared with the control.Pineapple peel extract significantly reduced the MDA level by 60.16%at 2.S mL/kg bw.Rats fed alcohol only had the highest catalase activity,treatment with pineapple peel extract at 2.5 mL/kg bw however, reduced the activity.Increased AST,ALP and ALT activities were observed in rats fed alcohol only respectively,treatment with pineapple peel extract drastically reduced their activities. Conclusions:The positive modulation of lipid peroxidation,catalase activities as well as hepatic biomarker levels of blood plasma by the methanolic extract of pineapple peels under alcoholinduced oxidative stress is an indication of its protective ability in the management of alcoholinduced toxicity.
文摘Pineapple is the third largest tropical fruit in China. Pineapple industry played important roles in developing economies in tropical- and subtropical-areas in China. However, the structure of varieties is simple. The harvesting period is centralized. The price of pineapple fruits is often low. These challenges hindered the further development of pineapple industry. The people engaged in pineapple industry should select and cultivate new varieties with higher qualities and that can be harvested in a longer period. More work should be done in the technology on inducing inflorescence of new varieties. Precision fertilization for new varieties should be researched and developed. The technology for cultivating tissue-culture seedlings fast and at low cost should also be studied. The diseases in fruits should be prevented and controlled before harvesting.
文摘Increasing consumer awareness regarding the health benefits of different nutrients in food has led to the requirement of assessing the effect of food processing approaches on the quality attributes. The present work focuses on understanding the effects of ultrasound (US) processing, mild heat pasteurization (65°C for 15 min), thermal pasteurization (80°C for 15 min) and their combination on physicochemical, microbiological properties and nutritional quality of pineapple juice through 60 days of storage at room temperature. Ultrasound treatment showed significantly lower browning degree. Ultrasound followed by ultrasound combined with mild heat pasteurization (UMP) treatments was effective in retaining the total phenolic content of pineapple juice as compared to the thermal treatment or the untreated juice sample at room temperature during 60 days of storage. Thermal pasteurization (TP) followed by ultrasound combined with mild heat pasteurization (UMP) and ultrasound (US) treatment, in increasing order, was found to be effective in delaying microbial growth in pineapple juice. This study demonstrates that ultrasound combined with mild heat pasteurization treatments could be able to effectively inactivate the microorganisms and pectin methylesterase in pineapple juice whilst preserving relatively high amount of phenols.
基金This research work is financial support by the Education Ministry China.
文摘The properties and constituent of pineapple fiber were tested, and on the base of that, chemical treatment was used to improve the spinnability of the fiber, and the pure and blended yarn of pineapple fiber were produced in worsted and cotton spinning system.
基金Supported by Applied Research and Industrialization Projects of Key Science and Technology Plan of Hainan Province(ZDXM20130031)Special Fund for Agro-scientific Research in the Public Interest(201203021)+3 种基金Scientific Operation Fund of Hainan Province(QCY[2013]131)Natural Science Foundation of Hainan Province(QK[2013]32)Key Research and Development Project of Hainan Province(ZDYF2016035)Special Program for Agricultural Science and Technology Innovation of Hainan Academy of Agricultural Sciences(CXZX201410)
文摘Pineapple mealybug wilt associated virus-2 (PMWaV-2) is an important pathogen causing Mealybug wilt of pineapple (MWP). We established a realtime quantitative RT-PCR (RT-qPCR) method with TaqMan probe based on specific primers of conserved nucleotide sequence of PMWaV-2 coat protein gene. The results showed that the method was higldy sensitive to positive sample, but had no fluorescence signal to health sample and blank control. The sensitivity of RTqPCR was about 100 times higher than general PCR. Reproducibihty test revealed that the coefficients of variation between intra-and inter-assay were beth within 1.85%, indicating it was a quantitative detection method for PMWaV-2 with simple operation, strong specificity, high sensitivity, and reliable reproducibility.
文摘RTE Pineapple chicken curry, a traditional Kerala recipe, was prepared and standardized by using de-boned broiler meat chunks, pineapple and spices. The product having both meat and gravy (1:1.9) was packed in polyethylene pouches and stored at -18℃± 2℃for 6 months. During frozen storage, the free fatty acid (FFA) values were 0.28 - 0.46 (as percentage oleic acid) and thiobarbituric acid (TBA) values were 1.68 - 2.45 (mg of malonaldehyde/Kg of sample) increased in both meat and gravy. Meat and gravy pH were in the range of 5.5 to 6. Marginal decrease in shear force values (43.4 - 39.6 N) were also observed. During storage the SPC was found to be decreasing over period of storage (100, 40, 20, -18℃± 2℃for 6 months.
文摘Currently, the production of minimally processed foods generates many by-products that are not optimally exploited. Pineapple and papaya peels dehydrated by circulating hot air and freeze drying, with different particle sizes, were used as powder ingredients to enrich gummy candies. Modifications in soluble solids (°Bx), pH, water activity (aw), color, instrumental texture, and sensory perception of the products were assessed regarding powder-free controls. The inclusion of 5 g/100g of each fruit peel powder resulted in candies with stable acidity, °Bx, aw, and pH. Freeze-dried peels with smaller particle size produced better physicochemical, sensory, instrumental texture, and color characteristics because the powders were easily and homogeneously distributed, reinforcing thus the structure of the gel, and producing better coloring.
文摘Forcing flower is an important step for planting pineapple. Although many papers have been reported about forcing flower for pineapple plants on the aim of harvesting fruits, no reports have been found about forcing flower at seedling phase for preparing bonsai. In this paper, Tainong 4, Tainong 16 and Tainong 17 plants with 20 leaves were watered on stem apex with 40 ml of 0.13% of ethephron. Results showed that most of Tainong 4 plants flowered after being treated 30 days. None plant of Tainong 16 flowered after being treated 60 days. In the same variety, for example, Tainong 4, some plants flowered earlier, some plants flowered late. Tainong 4 was the most sensitive to ethephron at early-growth phase. Tainong 16 was the most insensitive variety. The low flower rate in this research might be due to that the pineapple plants were in early-vegetative-growth stage. They had not appropriate physiological conditions for forcing flowers. For making pineapple bonsai at early-vegetative-growth phase, higher doses of forcing-flower agent should be used than those of forcing-flower agent for harvesting fruits.
文摘Pineapple industry has played important roles in China’s economics in tropical- and subtropical-areas. Pineapple industry in China has been damaged by water-heart fruit. The objective of this research is to clarify the mechanism underlying water-heart fruit of pineapple and find ways for preventing water-heart fruit. We found that water logging can cause water-heart pineapple. The longer the pineapple plants were water logged, the more fruits were found water heart. With the development of fruits, the fruits’ sensitivity to water logging increased. Spraying potassium sulfate onto the fruits after the plants are water logged can decrease the rate of pineapple water-heart. But this effect became less with the fruit development. When sucrose and its precursors in intracellular space were transferred into sink cells, hydrogen ions were required. Because of lacking hydrogen ions, sucrose and its precursors were stopped in intracellular space and seized water from cells. Water-heart fruit formed. If potassium can be gotten in intracellular space, the roles of hydrogen ions might be replaced with potassium ions. With the help of potassium ions, sucrose and its precursors were transported into sink cells and the water-heart symptoms alleviated.
文摘An efficient and greener synthesis of a series of dihydropyrimidinone (DHPMs) derivatives were accomplished via three-component one-pot cyclocondensation between substituted aryl aldehydes, diketone/ke- toester and urea. This solvent free approach is totally nonpolluting having several advantages such as shorter reaction time, mild reaction conditions, simple workup and reduced environmental impact.
文摘Red tip disease on pineapple (Ananas comosus) was first recognized about 20 years ago in a commercial pineapple stand located in Simpang Renggam, Johor, Peninsular Malaysia. Since its discovery, there has been no confirmation on the causal agent of red tip disease. The epidemiology of red tip disease is still not fully understood. However, based on disease symptoms and field transmission mode, red tip disease seems to be strongly associated with viral infection. The aim of this work was to assess the feasibility of using an optical sensor to estimate red tip disease severity. This work was performed in a commercial pineapple plantation located in Simpang Renggam, Johor. Four observation plots bearing pineapple variety SR36 were demarcated based on crop growth stage. Each plot comprised a total of eighty corresponding measurements of percent Disease Severity (% DS) and Normalized Difference Vegetation Index (NDVI). Our data showed a strong correlation between % DS and NDVI. The 7- and 11-month plantings registered a correlation coefficient (r) of -0.83 and -0.88, respectively. The negative correlation infers that NDVI increases when disease severity is low. This is expected since healthy leaves reflect more near-infrared light and less visible light which results in a higher NDVI. The regression of NDVI on % DS for the 7-month planting was explained by: % DS = 181.6 - 185.6*NDVI. Meanwhile, the regression of NDVI on % DS for the 11-month planting was explained by: % DS = 213.2 - 219.8*NDVI. The linear fit between measured % DS and estimated % DS from the 7-month and 11-month plantings was relatively strong. This work has demonstrated that NDVI is a reliable predictor of % DS in pineapple.