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Electronic Nose with an Air Sensor Matrix for Detecting Beef Freshness 被引量:33
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作者 Zhe Zhang Jin Tong +1 位作者 Dong-hui Chen Yu-bin Lan 《Journal of Bionic Engineering》 SCIE EI CSCD 2008年第1期67-73,共7页
China is one of the largest meat producing countries in the wodd. With the growing concern for food safety more attention has been paid to meat quality. The application of conventional test methods for meat quality is... China is one of the largest meat producing countries in the wodd. With the growing concern for food safety more attention has been paid to meat quality. The application of conventional test methods for meat quality is limited by many factors, and subjectiveness, such as longer time to prepare samples and to test. A sensor matrix was constructed with several separate air sensors, and tests were conducted to detect the freshness of the beef. The results show that the air sensors TGS2610, TGS2600, TGS2611, TGS2620 and TGS2602 made by Tianjin Figaro Electronic Co, Ltd could be used to determine the degree of freshness but TGS2442 is not suitable. This study provides a foundation for designing and making an economical and practical detector for beef freshness. 展开更多
关键词 gas sensitive sensor matrix degree of beef freshness electronic nose
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