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Effect of Tai Chi exercise on blood lipid profiles: a meta-analysis of randomized controlled trials 被引量:6
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作者 Xiao-hong PAN Amina MAHEMUTI +6 位作者 Xue-hua ZHANG Ya-ping WANG Po HU Ju-bo JIANG Mei-xiang XIANG Gang LIU Jian-an WANG 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2016年第8期640-648,共9页
Objective: Studies have demonstrated that Tai Chi exercise improves blood lipid level with inconsistent results. A meta-analysis was conducted to quantify the effects of Tai Chi on blood lipid profiles in humans. Met... Objective: Studies have demonstrated that Tai Chi exercise improves blood lipid level with inconsistent results. A meta-analysis was conducted to quantify the effects of Tai Chi on blood lipid profiles in humans. Methods: We screened the databases of PubMed, EMBASE, Cochrane Library (Central), Web of Science, China National Knowledge Infrastructure (CNKI), Wanfang data, and Clinicaltrials.gov for randomized controlled trials with Physio- therapy Evidence Database (PEDro) score more than 3 points up to June 2015. Six studies involving 445 subjects were included. Most trials applied 12-week Tai Chi intervention courses. Results: In comparison with the control group, blood triglyceride (TG) level difference between follow-up and baseline was statistically significantly lower in the Tai Chi practicing group (weighted mean difference (WMD) -16.81 mg/dl; 95% confidence intervals (CI) -31.27 to -2.35 mg/dl; P=-0.02). A trend to improving total cholesterol (TC) reduction was found with Tai Chi (WMD -7.96 mg/dl; 95% CI -17.30 to 1.39 mg/dl; P=-0.10). However, no difference was found in blood low-density lipoprotein cholesterol (LDL-C) or high-density lipoprotein cholesterol (HDL-C). Conclusions: Tai Chi exercise lowered blood TG level with a trend to decrease blood TC level. Our data suggest that Tai Chi has the potential to implement meaningful blood lipid modification and serve as an adjunctive exercise modality. The relationship between Tai Chi exercise regimen and lipid profile change might have a scientific priority for future investigation. 展开更多
关键词 Tai Chi blood lipid triglycerideS meta-analysis
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果糖对糖尿病人群血甘油三酯水平的影响:基于随机对照试验的Meta分析 被引量:6
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作者 向雪松 赵佳 +3 位作者 朱婧 张鹏 王竹 杨月欣 《卫生研究》 CAS CSCD 北大核心 2015年第3期470-478,共9页
目的采用系统评价的方法 ,从剂量、干预时间、对照碳水化合物种类亚组等方面量化果糖对糖尿病人群血甘油三酯的影响。方法全面检索1970—2014年在Med Line,EMbase,Cochrane图书馆临床对照试验资料库,中国生物医学文献数据库(CNKI)、... 目的采用系统评价的方法 ,从剂量、干预时间、对照碳水化合物种类亚组等方面量化果糖对糖尿病人群血甘油三酯的影响。方法全面检索1970—2014年在Med Line,EMbase,Cochrane图书馆临床对照试验资料库,中国生物医学文献数据库(CNKI)、万方数据库发表的果糖与血脂关系的所有临床随机对照研究文献资料,对符合纳入标准的文献应用Rev Man 5.3软件进行果糖对血甘油三酯(TG)水平影响的Meta分析,并对不同剂量(〈50 g/d,50-100 g/d,≥100 g/d)、不同对照物(蔗糖、淀粉及混合膳食)以及不同干预时间(〈1月组和≥1月)进行亚组分析。结果符合纳入标准的临床随机对照文献共15篇,包含21项研究。Meta亚组分析结果显示,在糖尿病整体人群中,果糖未引起TG升高。但果糖能引起2型糖尿病人群血TG的升高:当果糖摄入剂量〈100 g/d时,对TG无不良影响[加权平均差WMD为-0.20,95%CI(-0.62,0.22),P=0.35];当≥100 g/d时,则能引起TG升高[WMD0.17,95%CI(0.08,0.25),P〈0.0001]。当蔗糖和混合膳食作为对照物时,果糖未使TG水平升高;但当淀粉作为对照物时,果糖能使TG升高[WMD 0.13,95%CI(0.02,0.23),P=0.02]。结论果糖对TG水平影响在2型糖尿病人群中较1型糖尿病人群敏感,当高剂量(≥100g/d)时能引起TG升高,并与对照的碳水化合物种类有关。 展开更多
关键词 果糖 血脂 甘油三酯 META分析
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