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Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance 被引量:3
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作者 Lingzhen Zeng Lili Shi +3 位作者 Hetong Lin Yuzhao Lin Yixiong Lin Hui Wang 《Food Quality and Safety》 SCIE CSCD 2021年第1期102-109,共8页
Objectives:The purpose of this work was to evaluate the potential application of papers containing 1-methylcyclopropene(1-MCP)postharvest treatment for suppressing fruit decay of fresh Anxi persimmons and its possible... Objectives:The purpose of this work was to evaluate the potential application of papers containing 1-methylcyclopropene(1-MCP)postharvest treatment for suppressing fruit decay of fresh Anxi persimmons and its possible mechanism.Materials and methods:Anxi persimmon fruit were treated with papers containing 1-MCP at the dosage of 1.35μL/L and stored at(25±1)℃and 85 per cent relative humidity for 35 days.During storage,the fruit decay rate and lignin content were evaluated,and the content of total phenolics,the activities of phenylalanine ammonia lyase(PAL),polyphenol oxidase(PPO),peroxidase(POD),chitinase(CHI),and p-1,3-glucanase(GLU)were determined by spectrophotometry.Results:The 1-MCP-treated persimmons displayed a lower fruit decay rate,but higher contents of lignin and total phenolics,higher activities of PAL,PPO,POD,CHI,and GLU.Conclusions:The treatment with 1-MCP could inhibit the fruit decay of postharvest Anxi persimmons,which might be because 1-MCP enhanced fruit disease resistance by increasing the activities of disease resistance-associated enzymes and retaining higher contents of disease resistance-related substances in postharvest fresh Anxi persimmons.These findings indicate that papers containing 1-MCP at the dosage of 1.35μL/L have potential application in suppressing fruit decay and extending storage life of postharvest fresh Anxi persimmons. 展开更多
关键词 1-Methylcyclopropene Anxi persimmon fruit decay disease resistance LIGNIN total phenolics
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Biological Characteristics and Control Measures of Cydia pomonella(Linnaeus)
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作者 Xiangmin SUO Jie HAO +4 位作者 Tiezheng LIU Xinmin YAN Xiange WANG Jianzhong FENG Xueying LI 《Agricultural Science & Technology》 CAS 2017年第1期176-179,共4页
Cydia pomonella (Linnaeus) is a fruit decay pests attacking apples, pears and other fruits, and it is an important quarantine pests in China. In recent years, the momentum of the eastward aggression of the insect in... Cydia pomonella (Linnaeus) is a fruit decay pests attacking apples, pears and other fruits, and it is an important quarantine pests in China. In recent years, the momentum of the eastward aggression of the insect in our country was more and more serious, and the harm degree was deepening. If Cydia pomonella (Linnaeus) is introduced, fruit production will be significantly affected in Hebei Province. The damage characteristics, morphological characteristics and life habit of Cydia pomonella (Linnaeus) were reviewed, and the control measures were proposed, in order to provide technical support for promoting the sound development of fruit industries in Hebei province. 展开更多
关键词 Cydia pomonella (Linnaeus) decay fruit pests Biological characteristics DAMAGE Control measures
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